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Parsley vs. Lablab — In-Depth Nutrition Comparison

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A recap on differences between parsley and lablab

  • Parsley is higher in vitamin A, vitamin C, folate, iron, and calcium, yet lablab is higher in copper, zinc, vitamin B1, manganese, and phosphorus.
  • Parsley covers your daily vitamin A needs 168% more than lablab.
  • The glycemic index of parsley is lower.

Food varieties used in this article are Parsley, fresh and Hyacinth beans, mature seeds, cooked, boiled, without salt.

Infographic

Parsley vs Lablab infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 41% 49% 233% 50% 29% 25% 7.3% 21% 0.55%
Lablab
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Contains more CalciumCalcium +245%
Contains more PotassiumPotassium +64.4%
Contains more IronIron +35.4%
Contains more MagnesiumMagnesium +64%
Contains more CopperCopper +128.9%
Contains more ZincZinc +166.4%
Contains more PhosphorusPhosphorus +106.9%
Contains less SodiumSodium -87.5%
Contains more ManganeseManganese +201.3%
Contains more SeleniumSelenium +2700%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Parsley
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 443% 140% 15% 0% 22% 23% 25% 24% 21% 0% 4100% 114% 7%
Lablab
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +164.9%
Contains more Vitamin B3Vitamin B3 +219.5%
Contains more Vitamin B5Vitamin B5 +26.6%
Contains more Vitamin B6Vitamin B6 +143.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +3700%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +214%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Parsley Lablab DV% diff.
Vitamin K 1640µg 1367%
Vitamin C 133mg 0mg 148%
Vitamin A 421µg 0µg 47%
Folate 152µg 4µg 37%
Copper 0.149mg 0.341mg 21%
Iron 6.2mg 4.58mg 20%
Zinc 1.07mg 2.85mg 16%
Vitamin B1 0.086mg 0.27mg 15%
Manganese 0.16mg 0.482mg 14%
Fiber 3.3g 13%
Protein 2.97g 8.14g 10%
Calcium 138mg 40mg 10%
Phosphorus 58mg 120mg 9%
Magnesium 50mg 82mg 8%
Potassium 554mg 337mg 6%
Vitamin B3 1.313mg 0.411mg 6%
Vitamin B2 0.098mg 0.037mg 5%
Vitamin E 0.75mg 5%
Carbs 6.33g 20.69g 5%
Selenium 0.1µg 2.8µg 5%
Vitamin B6 0.09mg 0.037mg 4%
Calories 36kcal 117kcal 4%
Sodium 56mg 7mg 2%
Vitamin B5 0.4mg 0.316mg 2%
Choline 12.8mg 2%
Monounsaturated fat 0.295g 0.026g 1%
Polyunsaturated fat 0.124g 0.245g 1%
Fats 0.79g 0.58g 0%
Net carbs 3.03g 20.69g N/A
Sugar 0.85g N/A
Saturated fat 0.132g 0.099g 0%
Tryptophan 0.045mg 0.068mg 0%
Threonine 0.122mg 0.315mg 0%
Isoleucine 0.118mg 0.39mg 0%
Leucine 0.204mg 0.691mg 0%
Lysine 0.181mg 0.556mg 0%
Methionine 0.042mg 0.065mg 0%
Phenylalanine 0.145mg 0.41mg 0%
Valine 0.172mg 0.422mg 0%
Histidine 0.061mg 0.233mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 88% 2%
Protein: 2.97 g
Fats: 0.79 g
Carbs: 6.33 g
Water: 87.71 g
Other: 2.2 g
Lablab
2
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
Contains more FatsFats +36.2%
Contains more WaterWater +26.9%
Contains more OtherOther +50.7%
Contains more ProteinProtein +174.1%
Contains more CarbsCarbs +226.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 23%
Saturated fat: Sat. Fat 0.132 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 0.124 g
Lablab
2
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
Contains more Mono. FatMonounsaturated fat +1034.6%
Contains less Sat. FatSaturated fat -25%
Contains more Poly. FatPolyunsaturated fat +97.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170416/nutrients
  2. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.