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Parsley vs. Pastrami — In-Depth Nutrition Comparison

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Important differences between parsley and pastrami

  • Parsley has more vitamin K, vitamin A, vitamin C, iron, and folate; however, pastrami has more vitamin B12, zinc, and selenium.
  • Parsley's daily need coverage for vitamin K is 1366% more.
  • Parsley has 443 times more vitamin C than pastrami. Parsley has 133mg of vitamin C, while pastrami has 0.3mg.
  • Parsley is lower in sodium.
  • Pastrami has a higher glycemic index than parsley.

The food varieties used in the comparison are Parsley, fresh and Beef, cured, pastrami.

Infographic

Parsley vs Pastrami infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 41% 49% 233% 50% 29% 25% 7.3% 21% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Contains more MagnesiumMagnesium +194.1%
Contains more CalciumCalcium +1280%
Contains more PotassiumPotassium +163.8%
Contains more IronIron +179.3%
Contains more CopperCopper +63.7%
Contains less SodiumSodium -94.8%
Contains more ManganeseManganese +492.6%
Contains more ZincZinc +365.4%
Contains more PhosphorusPhosphorus +201.7%
Contains more SeleniumSelenium +17600%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 443% 140% 15% 0% 22% 23% 25% 24% 21% 0% 4100% 114% 7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.67% 2.4% 1.5% 13% 37% 80% 16% 51% 234% 1.8% 4.5% 45%
Contains more Vitamin CVitamin C +44233.3%
Contains more Vitamin AVitamin A +20950%
Contains more Vitamin EVitamin E +525%
Contains more Vitamin B1Vitamin B1 +65.4%
Contains more Vitamin B5Vitamin B5 +50.9%
Contains more Vitamin KVitamin K +234185.7%
Contains more FolateFolate +2433.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +64.3%
Contains more Vitamin B3Vitamin B3 +224.4%
Contains more Vitamin B6Vitamin B6 +145.6%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +537.5%

All nutrients comparison - raw data values

Nutrient Parsley Pastrami DV% diff.
Vitamin K 1640µg 0.7µg 1366%
Vitamin C 133mg 0.3mg 147%
Vitamin B12 0µg 1.87µg 78%
Iron 6.2mg 2.22mg 50%
Vitamin A 421µg 2µg 47%
Sodium 56mg 1078mg 44%
Protein 2.97g 21.8g 38%
Folate 152µg 6µg 37%
Zinc 1.07mg 4.98mg 36%
Selenium 0.1µg 17.7µg 32%
Cholesterol 0mg 68mg 23%
Vitamin B3 1.313mg 4.26mg 18%
Phosphorus 58mg 175mg 17%
Calcium 138mg 10mg 13%
Fiber 3.3g 0g 13%
Choline 12.8mg 81.6mg 13%
Saturated fat 0.132g 2.681g 12%
Vitamin B6 0.09mg 0.221mg 10%
Potassium 554mg 210mg 10%
Magnesium 50mg 17mg 8%
Fats 0.79g 5.82g 8%
Calories 36kcal 147kcal 6%
Manganese 0.16mg 0.027mg 6%
Copper 0.149mg 0.091mg 6%
Monounsaturated fat 0.295g 2.118g 5%
Vitamin B2 0.098mg 0.161mg 5%
Vitamin E 0.75mg 0.12mg 4%
Vitamin B5 0.4mg 0.265mg 3%
Vitamin B1 0.086mg 0.052mg 3%
Carbs 6.33g 0.36g 2%
Vitamin D 0µg 0.1µg 1%
Vitamin D 0IU 4IU 1%
Net carbs 3.03g 0.36g N/A
Sugar 0.85g 0.1g N/A
Polyunsaturated fat 0.124g 0.145g 0%
Tryptophan 0.045mg 0.141mg 0%
Threonine 0.122mg 0.857mg 0%
Isoleucine 0.118mg 0.976mg 0%
Leucine 0.204mg 1.706mg 0%
Lysine 0.181mg 1.812mg 0%
Methionine 0.042mg 0.558mg 0%
Phenylalanine 0.145mg 0.847mg 0%
Valine 0.172mg 1.065mg 0%
Histidine 0.061mg 0.684mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 88% 2%
Protein: 2.97 g
Fats: 0.79 g
Carbs: 6.33 g
Water: 87.71 g
Other: 2.2 g
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
Contains more CarbsCarbs +1658.3%
Contains more WaterWater +26.1%
Contains more ProteinProtein +634%
Contains more FatsFats +636.7%
Contains more OtherOther +13.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 23%
Saturated fat: Sat. Fat 0.132 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 0.124 g
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
Contains less Sat. FatSaturated fat -95.1%
Contains more Mono. FatMonounsaturated fat +618%
Contains more Poly. FatPolyunsaturated fat +16.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170416/nutrients
  2. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.