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Parsley vs. Pastry — In-Depth Nutrition Comparison

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The main differences between parsley and pastry

  • Parsley is richer in vitamin K, vitamin A, vitamin C, iron, folate, and potassium, yet pastry is richer in selenium, vitamin B1, and vitamin B3.
  • Daily need coverage for vitamin K for parsley is 1353% higher.
  • Parsley contains less saturated fat.
  • Parsley has a lower glycemic index than pastry.

Food types used in this article are Parsley, fresh and Puff pastry, frozen, ready-to-bake.

Infographic

Parsley vs Pastry infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 41% 49% 233% 50% 29% 25% 7.3% 21% 0.55%
Pastry
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Contains more MagnesiumMagnesium +212.5%
Contains more CalciumCalcium +1280%
Contains more PotassiumPotassium +808.2%
Contains more IronIron +142.2%
Contains more CopperCopper +30.7%
Contains more ZincZinc +101.9%
Contains less SodiumSodium -77.5%
Contains more ManganeseManganese +205%
Contains more SeleniumSelenium +24100%
~equal in Phosphorus ~60mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 443% 140% 15% 0% 22% 23% 25% 24% 21% 0% 4100% 114% 7%
Pastry
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +38.9%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +328.6%
Contains more Vitamin KVitamin K +10086.3%
Contains more FolateFolate +94.9%
Contains more CholineCholine +100%
Contains more Vitamin B1Vitamin B1 +362.8%
Contains more Vitamin B2Vitamin B2 +188.8%
Contains more Vitamin B3Vitamin B3 +217.4%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Parsley Pastry DV% diff.
Vitamin K 1640µg 16.1µg 1353%
Vitamin C 133mg 0mg 148%
Fats 0.79g 38.1g 57%
Monounsaturated fat 0.295g 21.597g 53%
Vitamin A 421µg 0µg 47%
Iron 6.2mg 2.56mg 46%
Selenium 0.1µg 24.2µg 44%
Saturated fat 0.132g 9.643g 43%
Polyunsaturated fat 0.124g 4.894g 32%
Calories 36kcal 551kcal 26%
Vitamin B1 0.086mg 0.398mg 26%
Folate 152µg 78µg 19%
Vitamin B3 1.313mg 4.168mg 18%
Potassium 554mg 61mg 15%
Manganese 0.16mg 0.488mg 14%
Vitamin B2 0.098mg 0.283mg 14%
Calcium 138mg 10mg 13%
Carbs 6.33g 45.1g 13%
Protein 2.97g 7.3g 9%
Magnesium 50mg 16mg 8%
Sodium 56mg 249mg 8%
Vitamin B5 0.4mg 0mg 8%
Fiber 3.3g 1.5g 7%
Zinc 1.07mg 0.53mg 5%
Vitamin B6 0.09mg 0.021mg 5%
Copper 0.149mg 0.114mg 4%
Vitamin E 0.75mg 0.54mg 1%
Choline 12.8mg 6.4mg 1%
Net carbs 3.03g 43.6g N/A
Sugar 0.85g 0.74g N/A
Phosphorus 58mg 60mg 0%
Tryptophan 0.045mg 0.085mg 0%
Threonine 0.122mg 0.196mg 0%
Isoleucine 0.118mg 0.272mg 0%
Leucine 0.204mg 0.508mg 0%
Lysine 0.181mg 0.142mg 0%
Methionine 0.042mg 0.129mg 0%
Phenylalanine 0.145mg 0.362mg 0%
Valine 0.172mg 0.308mg 0%
Histidine 0.061mg 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 88% 2%
Protein: 2.97 g
Fats: 0.79 g
Carbs: 6.33 g
Water: 87.71 g
Other: 2.2 g
Pastry
3
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Contains more WaterWater +931.9%
Contains more OtherOther +120%
Contains more ProteinProtein +145.8%
Contains more FatsFats +4722.8%
Contains more CarbsCarbs +612.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 23%
Saturated fat: Sat. Fat 0.132 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 0.124 g
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Contains less Sat. FatSaturated fat -98.6%
Contains more Mono. FatMonounsaturated fat +7221%
Contains more Poly. FatPolyunsaturated fat +3846.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170416/nutrients
  2. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.