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Parsley vs. Pea soup — In-Depth Nutrition Comparison

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What are the main differences between parsley and pea soup?

  • Parsley has more vitamin K, vitamin A, vitamin C, iron, folate, potassium, calcium, magnesium, and vitamin B5 than pea soup.
  • Parsley's daily need coverage for vitamin K is 1367% higher.
  • Pea soup has 702 times less vitamin A than parsley. Parsley has 8424IU of vitamin A, while pea soup has 12IU.
  • Parsley is lower in sodium.
  • Pea soup has a higher glycemic index (66) than parsley (32).

We used Parsley, fresh and Soup, pea, green, canned, prepared with equal volume water types in this comparison.

Infographic

Parsley vs Pea soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 36% 41% 49% 233% 50% 29% 25% 7.3% 21% 0.55%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Contains more MagnesiumMagnesium +233.3%
Contains more CalciumCalcium +1050%
Contains more PotassiumPotassium +680.3%
Contains more IronIron +749.3%
Contains more ZincZinc +67.2%
Contains more PhosphorusPhosphorus +23.4%
Contains less SodiumSodium -83.3%
Contains more ManganeseManganese +53.1%
Contains more SeleniumSelenium +3500%
~equal in Copper ~0.146mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Parsley
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 443% 140% 15% 0% 22% 23% 25% 24% 21% 0% 4100% 114% 7%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Contains more Vitamin CVitamin C +22066.7%
Contains more Vitamin AVitamin A +13933.3%
Contains more Vitamin EVitamin E +733.3%
Contains more Vitamin B1Vitamin B1 +115%
Contains more Vitamin B2Vitamin B2 +292%
Contains more Vitamin B3Vitamin B3 +184.2%
Contains more Vitamin B5Vitamin B5 +716.3%
Contains more Vitamin B6Vitamin B6 +350%
Contains more Vitamin KVitamin K +819900%
Contains more FolateFolate +15100%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~13.2mg

All nutrients comparison - raw data values

Nutrient Parsley Pea soup DV% diff.
Vitamin K 1640µg 0.2µg 1367%
Vitamin C 133mg 0.6mg 147%
Iron 6.2mg 0.73mg 68%
Vitamin A 421µg 3µg 46%
Folate 152µg 1µg 38%
Potassium 554mg 71mg 14%
Calcium 138mg 12mg 13%
Sodium 56mg 336mg 12%
Magnesium 50mg 15mg 8%
Vitamin B5 0.4mg 0.049mg 7%
Selenium 0.1µg 3.6µg 6%
Vitamin B2 0.098mg 0.025mg 6%
Fiber 3.3g 1.9g 6%
Vitamin B3 1.313mg 0.462mg 5%
Vitamin B6 0.09mg 0.02mg 5%
Zinc 1.07mg 0.64mg 4%
Vitamin E 0.75mg 0.09mg 4%
Manganese 0.16mg 0.245mg 4%
Vitamin B1 0.086mg 0.04mg 4%
Phosphorus 58mg 47mg 2%
Saturated fat 0.132g 0.524g 2%
Calories 36kcal 61kcal 1%
Carbs 6.33g 9.88g 1%
Protein 2.97g 3.2g 0%
Fats 0.79g 1.09g 0%
Net carbs 3.03g 7.98g N/A
Sugar 0.85g 3.19g N/A
Copper 0.149mg 0.146mg 0%
Choline 12.8mg 13.2mg 0%
Monounsaturated fat 0.295g 0.372g 0%
Polyunsaturated fat 0.124g 0.142g 0%
Tryptophan 0.045mg 0%
Threonine 0.122mg 0%
Isoleucine 0.118mg 0%
Leucine 0.204mg 0%
Lysine 0.181mg 0%
Methionine 0.042mg 0%
Phenylalanine 0.145mg 0%
Valine 0.172mg 0%
Histidine 0.061mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 6% 88% 2%
Protein: 2.97 g
Fats: 0.79 g
Carbs: 6.33 g
Water: 87.71 g
Other: 2.2 g
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Contains more OtherOther +71.9%
Contains more FatsFats +38%
Contains more CarbsCarbs +56.1%
~equal in Protein ~3.2g
~equal in Water ~84.55g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 23%
Saturated fat: Sat. Fat 0.132 g
Monounsaturated fat: Mono. Fat 0.295 g
Polyunsaturated fat: Poly. Fat 0.124 g
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Contains less Sat. FatSaturated fat -74.8%
Contains more Mono. FatMonounsaturated fat +26.1%
Contains more Poly. FatPolyunsaturated fat +14.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsley - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170416/nutrients
  2. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.