Parsley vs. Tagliatelle — In-Depth Nutrition Comparison
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Significant differences between parsley and tagliatelle
- Parsley has more vitamin A, vitamin C, and iron; however, tagliatelle is richer in vitamin B1, vitamin B2, manganese, phosphorus, vitamin B12, and vitamin B3.
- Parsley covers your daily vitamin A needs 168% more than tagliatelle.
- Tagliatelle has a higher glycemic index. The glycemic index of tagliatelle is 46, while the glycemic index of parsley is 32.
Specific food types used in this comparison are Parsley, fresh and Pasta, fresh-refrigerated, plain, as purchased.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +820% |
| Contains more PotassiumPotassium | +209.5% |
| Contains more IronIron | +85.1% |
| Contains more SeleniumSelenium | +∞% |
| Contains more CopperCopper | +53% |
| Contains more ZincZinc | +14% |
| Contains more PhosphorusPhosphorus | +181% |
| Contains less SodiumSodium | -53.6% |
| Contains more ManganeseManganese | +241.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +2907.1% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin B1Vitamin B1 | +719.8% |
| Contains more Vitamin B2Vitamin B2 | +348% |
| Contains more Vitamin B3Vitamin B3 | +155.1% |
| Contains more Vitamin B5Vitamin B5 | +33.8% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +15.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.97 g
Fats:
0.79 g
Carbs:
6.33 g
Water:
87.71 g
Other:
2.2 g
Protein:
11.31 g
Fats:
2.3 g
Carbs:
54.73 g
Water:
31 g
Other:
0.66 g
| Contains more WaterWater | +182.9% |
| Contains more OtherOther | +233.3% |
| Contains more ProteinProtein | +280.8% |
| Contains more FatsFats | +191.1% |
| Contains more CarbsCarbs | +764.6% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.132 g
Monounsaturated fat:
Mono. Fat
0.295 g
Polyunsaturated fat:
Poly. Fat
0.124 g
Saturated fat:
Sat. Fat
0.328 g
Monounsaturated fat:
Mono. Fat
0.271 g
Polyunsaturated fat:
Poly. Fat
0.942 g
| Contains less Sat. FatSaturated fat | -59.8% |
| Contains more Poly. FatPolyunsaturated fat | +659.7% |
~equal in
Monounsaturated fat
~0.271g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Vitamin K | 1640µg | 1367% | |
| Vitamin C | 133mg | 0mg | 148% |
| Vitamin B1 | 0.086mg | 0.705mg | 52% |
| Vitamin A | 421µg | 14µg | 45% |
| Iron | 6.2mg | 3.35mg | 36% |
| Vitamin B2 | 0.098mg | 0.439mg | 26% |
| Cholesterol | 0mg | 73mg | 24% |
| Protein | 2.97g | 11.31g | 17% |
| Manganese | 0.16mg | 0.547mg | 17% |
| Carbs | 6.33g | 54.73g | 16% |
| Phosphorus | 58mg | 163mg | 15% |
| Vitamin B12 | 0µg | 0.31µg | 13% |
| Vitamin B3 | 1.313mg | 3.35mg | 13% |
| Calories | 36kcal | 288kcal | 13% |
| Fiber | 3.3g | 13% | |
| Calcium | 138mg | 15mg | 12% |
| Potassium | 554mg | 179mg | 11% |
| Copper | 0.149mg | 0.228mg | 9% |
| Folate | 152µg | 176µg | 6% |
| Polyunsaturated fat | 0.124g | 0.942g | 5% |
| Vitamin E | 0.75mg | 5% | |
| Vitamin B5 | 0.4mg | 0.535mg | 3% |
| Fats | 0.79g | 2.3g | 2% |
| Choline | 12.8mg | 2% | |
| Saturated fat | 0.132g | 0.328g | 1% |
| Zinc | 1.07mg | 1.22mg | 1% |
| Sodium | 56mg | 26mg | 1% |
| Magnesium | 50mg | 46mg | 1% |
| Net carbs | 3.03g | 54.73g | N/A |
| Sugar | 0.85g | N/A | |
| Selenium | 0.1µg | 0% | |
| Vitamin B6 | 0.09mg | 0.093mg | 0% |
| Monounsaturated fat | 0.295g | 0.271g | 0% |
| Tryptophan | 0.045mg | 0.143mg | 0% |
| Threonine | 0.122mg | 0.295mg | 0% |
| Isoleucine | 0.118mg | 0.431mg | 0% |
| Leucine | 0.204mg | 0.763mg | 0% |
| Lysine | 0.181mg | 0.214mg | 0% |
| Methionine | 0.042mg | 0.174mg | 0% |
| Phenylalanine | 0.145mg | 0.542mg | 0% |
| Valine | 0.172mg | 0.476mg | 0% |
| Histidine | 0.061mg | 0.226mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
379%
44%
Minerals Daily Need Coverage Score
49%
43%
Comparison summary
Which food is lower in Sugar?
Tagliatelle is lower in Sugar (difference - 0.85g)
Which food contains less Sodium?
Tagliatelle contains less Sodium (difference - 30mg)
Which food is lower in Cholesterol?
Parsley is lower in Cholesterol (difference - 73mg)
Which food is lower in Saturated fat?
Parsley is lower in Saturated fat (difference - 0.196g)
Which food is lower in glycemic index?
Parsley is lower in glycemic index (difference - 14)
Which food is cheaper?
Parsley is cheaper (difference - $5.7)
Which food is richer in minerals?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
Which food is richer in vitamins?
?
It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.