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Parsnip vs. Baker's yeast — In-Depth Nutrition Comparison

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Important differences between parsnip and baker's yeast

  • Parsnip has more vitamin C; however, baker's yeast has more folate, vitamin B1, vitamin B5, zinc, vitamin B2, vitamin B3, phosphorus, iron, and vitamin B6.
  • Baker's yeast's daily need coverage for folate is 180% more.
  • Parsnip has 170 times more vitamin C than baker's yeast. Parsnip has 17mg of vitamin C, while baker's yeast has 0.1mg.

The food varieties used in the comparison are Parsnips, raw and Leavening agents, yeast, baker's, compressed.

Infographic

Parsnip vs Baker's yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 5.7% 53% 122% 49% 272% 144% 3.9% 26% 44%
Contains more CalciumCalcium +89.5%
Contains less SodiumSodium -66.7%
Contains more ManganeseManganese +180%
Contains more MagnesiumMagnesium +37.9%
Contains more PotassiumPotassium +60.3%
Contains more IronIron +450.8%
Contains more CopperCopper +23.3%
Contains more ZincZinc +1589.8%
Contains more PhosphorusPhosphorus +373.2%
Contains more SeleniumSelenium +350%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 470% 261% 231% 294% 99% 1.3% 0% 589% 17%
Contains more Vitamin CVitamin C +16900%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more Vitamin B1Vitamin B1 +1988.9%
Contains more Vitamin B2Vitamin B2 +2160%
Contains more Vitamin B3Vitamin B3 +1657.1%
Contains more Vitamin B5Vitamin B5 +716.7%
Contains more Vitamin B6Vitamin B6 +377.8%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +1071.6%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Parsnip Baker's yeast DV% diff.
Folate 67µg 785µg 180%
Vitamin B1 0.09mg 1.88mg 149%
Vitamin B5 0.6mg 4.9mg 86%
Zinc 0.59mg 9.97mg 85%
Vitamin B2 0.05mg 1.13mg 83%
Vitamin B3 0.7mg 12.3mg 73%
Phosphorus 71mg 336mg 38%
Iron 0.59mg 3.25mg 33%
Vitamin B6 0.09mg 0.43mg 26%
Vitamin C 17mg 0.1mg 19%
Vitamin K 22.5µg 0µg 19%
Manganese 0.56mg 0.2mg 16%
Protein 1.2g 8.4g 14%
Fiber 4.9g 8.1g 13%
Selenium 1.8µg 8.1µg 11%
Vitamin E 1.49mg 0mg 10%
Potassium 375mg 601mg 7%
Choline 32mg 6%
Copper 0.12mg 0.148mg 3%
Magnesium 29mg 40mg 3%
Monounsaturated fat 0.112g 1.047g 2%
Calories 75kcal 105kcal 2%
Calcium 36mg 19mg 2%
Fats 0.3g 1.9g 2%
Sodium 10mg 30mg 1%
Saturated fat 0.05g 0.243g 1%
Carbs 17.99g 18.1g 0%
Net carbs 13.09g 10g N/A
Sugar 4.8g 0g N/A
Vitamin B12 0µg 0.01µg 0%
Polyunsaturated fat 0.047g 0.004g 0%
Tryptophan 0.106mg 0%
Threonine 0.435mg 0%
Isoleucine 0.476mg 0%
Leucine 0.668mg 0%
Lysine 0.69mg 0%
Methionine 0.166mg 0%
Phenylalanine 0.407mg 0%
Valine 0.512mg 0%
Histidine 0.217mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
8% 2% 18% 69% 3%
Protein: 8.4 g
Fats: 1.9 g
Carbs: 18.1 g
Water: 69 g
Other: 2.6 g
Contains more WaterWater +15.3%
Contains more ProteinProtein +600%
Contains more FatsFats +533.3%
Contains more OtherOther +165.3%
~equal in Carbs ~18.1g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
19% 81%
Saturated fat: Sat. Fat 0.243 g
Monounsaturated fat: Mono. Fat 1.047 g
Polyunsaturated fat: Poly. Fat 0.004 g
Contains less Sat. FatSaturated fat -79.4%
Contains more Poly. FatPolyunsaturated fat +1075%
Contains more Mono. FatMonounsaturated fat +834.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients
  2. Baker's yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175042/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.