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Parsnip vs. Beef noodle soup — In-Depth Nutrition Comparison

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What are the differences between parsnip and beef noodle soup?

  • The amount of manganese, vitamin C, fiber, vitamin K, folate, vitamin B5, potassium, phosphorus, and copper in parsnip is higher than in beef noodle soup.
  • Parsnip's daily need coverage for manganese is 20% more.
  • Beef noodle soup contains 85 times less vitamin C than parsnip. Parsnip contains 17mg of vitamin C, while beef noodle soup contains 0.2mg.
  • Parsnip has less sodium.
  • Beef noodle soup has a lower glycemic index (42) than parsnip (97).

We used Parsnips, raw and Soup, beef noodle, canned, prepared with equal volume water types in this article.

Infographic

Parsnip vs Beef noodle soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 2.4% 3.5% 17% 20% 17% 8.1% 42% 14% 16%
Contains more MagnesiumMagnesium +866.7%
Contains more CalciumCalcium +350%
Contains more PotassiumPotassium +837.5%
Contains more IronIron +34.1%
Contains more CopperCopper +100%
Contains more PhosphorusPhosphorus +273.7%
Contains less SodiumSodium -96.9%
Contains more ManganeseManganese +413.8%
Contains more SeleniumSelenium +66.7%
~equal in Zinc ~0.62mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 1.7% 10% 0% 7% 5.5% 8% 4.8% 3.5% 10% 2% 6% 3.8%
Contains more Vitamin CVitamin C +8400%
Contains more Vitamin EVitamin E +198%
Contains more Vitamin B1Vitamin B1 +221.4%
Contains more Vitamin B2Vitamin B2 +108.3%
Contains more Vitamin B3Vitamin B3 +64.7%
Contains more Vitamin B5Vitamin B5 +650%
Contains more Vitamin B6Vitamin B6 +500%
Contains more Vitamin KVitamin K +2712.5%
Contains more FolateFolate +737.5%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Parsnip Beef noodle soup DV% diff.
Manganese 0.56mg 0.109mg 20%
Vitamin C 17mg 0.2mg 19%
Vitamin K 22.5µg 0.8µg 18%
Fiber 4.9g 0.3g 18%
Folate 67µg 8µg 15%
Sodium 10mg 325mg 14%
Vitamin B5 0.6mg 0.08mg 10%
Potassium 375mg 40mg 10%
Copper 0.12mg 0.06mg 7%
Phosphorus 71mg 19mg 7%
Vitamin E 1.49mg 0.5mg 7%
Magnesium 29mg 3mg 6%
Vitamin B6 0.09mg 0.015mg 6%
Carbs 17.99g 3.58g 5%
Vitamin B1 0.09mg 0.028mg 5%
Calcium 36mg 8mg 3%
Vitamin B12 0µg 0.08µg 3%
Saturated fat 0.05g 0.455g 2%
Vitamin B3 0.7mg 0.425mg 2%
Vitamin B2 0.05mg 0.024mg 2%
Calories 75kcal 34kcal 2%
Selenium 1.8µg 3µg 2%
Iron 0.59mg 0.44mg 2%
Vitamin A 0µg 5µg 1%
Protein 1.2g 1.93g 1%
Cholesterol 0mg 2mg 1%
Choline 7mg 1%
Fats 0.3g 1.23g 1%
Monounsaturated fat 0.112g 0.495g 1%
Polyunsaturated fat 0.047g 0.195g 1%
Net carbs 13.09g 3.28g N/A
Sugar 4.8g 1.03g N/A
Zinc 0.59mg 0.62mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
2% 4% 92%
Protein: 1.93 g
Fats: 1.23 g
Carbs: 3.58 g
Water: 92.16 g
Other: 1.1 g
Contains more CarbsCarbs +402.5%
Contains more ProteinProtein +60.8%
Contains more FatsFats +310%
Contains more WaterWater +15.9%
Contains more OtherOther +12.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
40% 43% 17%
Saturated fat: Sat. Fat 0.455 g
Monounsaturated fat: Mono. Fat 0.495 g
Polyunsaturated fat: Poly. Fat 0.195 g
Contains less Sat. FatSaturated fat -89%
Contains more Mono. FatMonounsaturated fat +342%
Contains more Poly. FatPolyunsaturated fat +314.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients
  2. Beef noodle soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172906/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.