Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Parsnip vs. Lablab — In-Depth Nutrition Comparison

Compare

What are the main differences between parsnip and lablab?

  • Parsnip is richer in vitamin C, folate, and vitamin B5, while lablab is higher in iron, copper, zinc, vitamin B1, magnesium, and phosphorus.
  • Lablab's daily need coverage for iron is 50% higher.
  • Parsnip has a higher glycemic index (97) than lablab (45).

We used Parsnips, raw and Hyacinth beans, mature seeds, cooked, boiled, without salt types in this comparison.

Infographic

Parsnip vs Lablab infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Lablab
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 59% 12% 30% 172% 114% 78% 51% 0.91% 63% 15%
Contains more PotassiumPotassium +11.3%
Contains more ManganeseManganese +16.2%
Contains more MagnesiumMagnesium +182.8%
Contains more CalciumCalcium +11.1%
Contains more IronIron +676.3%
Contains more CopperCopper +184.2%
Contains more ZincZinc +383.1%
Contains more PhosphorusPhosphorus +69%
Contains less SodiumSodium -30%
Contains more SeleniumSelenium +55.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Lablab
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 68% 8.5% 7.7% 19% 8.5% 0% 0% 3% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +35.1%
Contains more Vitamin B3Vitamin B3 +70.3%
Contains more Vitamin B5Vitamin B5 +89.9%
Contains more Vitamin B6Vitamin B6 +143.2%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +1575%
Contains more Vitamin B1Vitamin B1 +200%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Parsnip Lablab DV% diff.
Iron 0.59mg 4.58mg 50%
Copper 0.12mg 0.341mg 25%
Zinc 0.59mg 2.85mg 21%
Fiber 4.9g 20%
Vitamin C 17mg 0mg 19%
Vitamin K 22.5µg 19%
Folate 67µg 4µg 16%
Vitamin B1 0.09mg 0.27mg 15%
Protein 1.2g 8.14g 14%
Magnesium 29mg 82mg 13%
Vitamin E 1.49mg 10%
Phosphorus 71mg 120mg 7%
Vitamin B5 0.6mg 0.316mg 6%
Vitamin B6 0.09mg 0.037mg 4%
Manganese 0.56mg 0.482mg 3%
Selenium 1.8µg 2.8µg 2%
Vitamin B3 0.7mg 0.411mg 2%
Calories 75kcal 117kcal 2%
Polyunsaturated fat 0.047g 0.245g 1%
Vitamin B2 0.05mg 0.037mg 1%
Potassium 375mg 337mg 1%
Carbs 17.99g 20.69g 1%
Fats 0.3g 0.58g 0%
Net carbs 13.09g 20.69g N/A
Calcium 36mg 40mg 0%
Sugar 4.8g N/A
Sodium 10mg 7mg 0%
Saturated fat 0.05g 0.099g 0%
Monounsaturated fat 0.112g 0.026g 0%
Tryptophan 0.068mg 0%
Threonine 0.315mg 0%
Isoleucine 0.39mg 0%
Leucine 0.691mg 0%
Lysine 0.556mg 0%
Methionine 0.065mg 0%
Phenylalanine 0.41mg 0%
Valine 0.422mg 0%
Histidine 0.233mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
Lablab
4
8% 21% 69%
Protein: 8.14 g
Fats: 0.58 g
Carbs: 20.69 g
Water: 69.13 g
Other: 1.46 g
Contains more WaterWater +15%
Contains more ProteinProtein +578.3%
Contains more FatsFats +93.3%
Contains more CarbsCarbs +15%
Contains more OtherOther +49%

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
Lablab
1
27% 7% 66%
Saturated fat: Sat. Fat 0.099 g
Monounsaturated fat: Mono. Fat 0.026 g
Polyunsaturated fat: Poly. Fat 0.245 g
Contains less Sat. FatSaturated fat -49.5%
Contains more Mono. FatMonounsaturated fat +330.8%
Contains more Poly. FatPolyunsaturated fat +421.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients
  2. Lablab - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175211/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.