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Parsnip vs. Ravioli — In-Depth Nutrition Comparison

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What are the differences between parsnip and ravioli?

  • The amount of vitamin C, vitamin K, manganese, fiber, folate, and vitamin B5 in parsnip is higher than in ravioli.
  • Parsnip's daily need coverage for vitamin C is 19% more.
  • Ravioli contains 10 times less vitamin K than parsnip. Parsnip contains 22.5µg of vitamin K, while ravioli contains 2.3µg.
  • Parsnip has less sodium.
  • Ravioli has a lower glycemic index (39) than parsnip (97).

We used Parsnips, raw and Ravioli, cheese-filled, canned types in this article.

Infographic

Parsnip vs Ravioli infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 11% 33% 22% 40% 16% 30% 1.3% 73% 9.8%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 9.9% 20% 28% 47% 9.8% 21% 40% 23% 19%
Contains more MagnesiumMagnesium +93.3%
Contains more PotassiumPotassium +61.6%
Contains more ZincZinc +63.9%
Contains more PhosphorusPhosphorus +42%
Contains less SodiumSodium -96.7%
Contains more ManganeseManganese +218.2%
Contains more IronIron +25.4%
Contains more CopperCopper +18.3%
Contains more SeleniumSelenium +94.4%
~equal in Calcium ~33mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 57% 0% 30% 0% 23% 12% 13% 36% 21% 0% 56% 50% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 3.3% 17% 0% 19% 18% 20% 16% 24% 3.8% 5.8% 15% 5.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +75.3%
Contains more Vitamin B1Vitamin B1 +21.6%
Contains more Vitamin B5Vitamin B5 +120.6%
Contains more Vitamin KVitamin K +878.3%
Contains more FolateFolate +235%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +60%
Contains more Vitamin B3Vitamin B3 +51.4%
Contains more Vitamin B6Vitamin B6 +13.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Parsnip Ravioli DV% diff.
Vitamin C 17mg 0mg 19%
Manganese 0.56mg 0.176mg 17%
Vitamin K 22.5µg 2.3µg 17%
Fiber 4.9g 1.3g 14%
Sodium 10mg 306mg 13%
Folate 67µg 20µg 12%
Vitamin B5 0.6mg 0.272mg 7%
Potassium 375mg 232mg 4%
Vitamin E 1.49mg 0.85mg 4%
Saturated fat 0.05g 0.723g 3%
Protein 1.2g 2.48g 3%
Magnesium 29mg 15mg 3%
Selenium 1.8µg 3.5µg 3%
Phosphorus 71mg 50mg 3%
Vitamin B2 0.05mg 0.08mg 2%
Fats 0.3g 1.45g 2%
Zinc 0.59mg 0.36mg 2%
Choline 9.5mg 2%
Copper 0.12mg 0.142mg 2%
Iron 0.59mg 0.74mg 2%
Vitamin B3 0.7mg 1.06mg 2%
Vitamin B12 0µg 0.03µg 1%
Monounsaturated fat 0.112g 0.418g 1%
Vitamin B6 0.09mg 0.102mg 1%
Polyunsaturated fat 0.047g 0.182g 1%
Vitamin B1 0.09mg 0.074mg 1%
Vitamin A 0µg 10µg 1%
Cholesterol 0mg 3mg 1%
Carbs 17.99g 13.64g 1%
Calories 75kcal 77kcal 0%
Net carbs 13.09g 12.34g N/A
Calcium 36mg 33mg 0%
Sugar 4.8g 3.72g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
18% 80%
Protein: 1.2 g
Fats: 0.3 g
Carbs: 17.99 g
Water: 79.53 g
Other: 0.98 g
2% 14% 81%
Protein: 2.48 g
Fats: 1.45 g
Carbs: 13.64 g
Water: 80.91 g
Other: 1.52 g
Contains more CarbsCarbs +31.9%
Contains more ProteinProtein +106.7%
Contains more FatsFats +383.3%
Contains more OtherOther +55.1%
~equal in Water ~80.91g

Fat Type Comparison

Fat type breakdown side-by-side comparison
24% 54% 22%
Saturated fat: Sat. Fat 0.05 g
Monounsaturated fat: Mono. Fat 0.112 g
Polyunsaturated fat: Poly. Fat 0.047 g
55% 32% 14%
Saturated fat: Sat. Fat 0.723 g
Monounsaturated fat: Mono. Fat 0.418 g
Polyunsaturated fat: Poly. Fat 0.182 g
Contains less Sat. FatSaturated fat -93.1%
Contains more Mono. FatMonounsaturated fat +273.2%
Contains more Poly. FatPolyunsaturated fat +287.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Parsnip - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170417/nutrients
  2. Ravioli - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173328/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.