Passion fruit vs. Soy sauce — In-Depth Nutrition Comparison
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The main differences between passion fruit and soy sauce
- Passion fruit has more fiber, vitamin C, and vitamin A; however, soy sauce has more phosphorus, magnesium, and zinc.
- Daily need coverage for sodium for soy sauce is 238% higher.
- Passion fruit is lower in sodium.
Food types used in this article are Passion-fruit, (granadilla), purple, raw and Soy sauce made from soy and wheat (shoyu).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CopperCopper | +100% |
Contains less SodiumSodium | -99.5% |
Contains more SeleniumSelenium | +20% |
Contains more MagnesiumMagnesium | +155.2% |
Contains more CalciumCalcium | +175% |
Contains more PotassiumPotassium | +25% |
Contains more ZincZinc | +770% |
Contains more PhosphorusPhosphorus | +144.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin KVitamin K | +∞% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B2Vitamin B2 | +26.9% |
Contains more Vitamin B3Vitamin B3 | +46.4% |
Contains more Vitamin B6Vitamin B6 | +48% |
Contains more CholineCholine | +140.8% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Sodium | 28mg | 5493mg | 238% |
Manganese | 1.018mg | 44% | |
Fiber | 10.4g | 0.8g | 38% |
Vitamin C | 30mg | 0mg | 33% |
Phosphorus | 68mg | 166mg | 14% |
Protein | 2.2g | 8.14g | 12% |
Magnesium | 29mg | 74mg | 11% |
Vitamin A | 64µg | 0µg | 7% |
Zinc | 0.1mg | 0.87mg | 7% |
Carbs | 23.38g | 4.93g | 6% |
Vitamin B5 | 0.297mg | 6% | |
Copper | 0.086mg | 0.043mg | 5% |
Vitamin B3 | 1.5mg | 2.196mg | 4% |
Vitamin B6 | 0.1mg | 0.148mg | 4% |
Vitamin B2 | 0.13mg | 0.165mg | 3% |
Potassium | 348mg | 435mg | 3% |
Vitamin B1 | 0mg | 0.033mg | 3% |
Choline | 7.6mg | 18.3mg | 2% |
Calories | 97kcal | 53kcal | 2% |
Iron | 1.6mg | 1.45mg | 2% |
Calcium | 12mg | 33mg | 2% |
Polyunsaturated fat | 0.411g | 0.263g | 1% |
Vitamin K | 0.7µg | 0µg | 1% |
Fats | 0.7g | 0.57g | 0% |
Net carbs | 12.98g | 4.13g | N/A |
Sugar | 11.2g | 0.4g | N/A |
Vitamin E | 0.02mg | 0mg | 0% |
Selenium | 0.6µg | 0.5µg | 0% |
Folate | 14µg | 14µg | 0% |
Saturated fat | 0.059g | 0.073g | 0% |
Monounsaturated fat | 0.086g | 0.088g | 0% |
Tryptophan | 0.096mg | 0% | |
Threonine | 0.271mg | 0% | |
Isoleucine | 0.318mg | 0% | |
Leucine | 0.537mg | 0% | |
Lysine | 0.381mg | 0% | |
Methionine | 0.097mg | 0% | |
Phenylalanine | 0.353mg | 0% | |
Valine | 0.332mg | 0% | |
Histidine | 0.174mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
2.2 g
Fats:
0.7 g
Carbs:
23.38 g
Water:
72.93 g
Other:
0.79 g
Protein:
8.14 g
Fats:
0.57 g
Carbs:
4.93 g
Water:
71.15 g
Other:
15.21 g
Contains more FatsFats | +22.8% |
Contains more CarbsCarbs | +374.2% |
Contains more ProteinProtein | +270% |
Contains more OtherOther | +1825.3% |
~equal in
Water
~71.15g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.059 g
Monounsaturated fat:
Mono. Fat
0.086 g
Polyunsaturated fat:
Poly. Fat
0.411 g
Saturated fat:
Sat. Fat
0.073 g
Monounsaturated fat:
Mono. Fat
0.088 g
Polyunsaturated fat:
Poly. Fat
0.263 g
Contains less Sat. FatSaturated fat | -19.2% |
Contains more Poly. FatPolyunsaturated fat | +56.3% |
~equal in
Monounsaturated fat
~0.088g