Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pasta vs. Beetroot — In-Depth Nutrition Comparison

Compare

The main differences between pasta and beetroot

  • Pasta has more vitamin B1, vitamin B2, and vitamin B12; however, beetroot has more folate, potassium, and vitamin C.
  • Daily need coverage for vitamin B1 for pasta is 15% higher.
  • Beetroot has a higher glycemic index than pasta.

Food types used in this article are Pasta, fresh-refrigerated, plain, cooked and Beets, raw.

Infographic

Pasta vs Beetroot infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 16% 4.8% 29% 30% 25% 9.5% 17% 10% 43% 3.8%
Contains more IronIron +42.5%
Contains more CopperCopper +24%
Contains more ZincZinc +60%
Contains more PhosphorusPhosphorus +57.5%
Contains less SodiumSodium -92.3%
Contains more MagnesiumMagnesium +27.8%
Contains more CalciumCalcium +166.7%
Contains more PotassiumPotassium +1254.2%
Contains more ManganeseManganese +46.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 16% 0.67% 0.8% 0% 7.8% 9.2% 6.3% 9.3% 15% 0% 0.5% 82% 3.3%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin B1Vitamin B1 +574.2%
Contains more Vitamin B2Vitamin B2 +275%
Contains more Vitamin B3Vitamin B3 +197%
Contains more Vitamin B5Vitamin B5 +18.1%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +97.1%
Contains more FolateFolate +70.3%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Pasta Beetroot DV% diff.
Vitamin B1 0.209mg 0.031mg 15%
Fiber 2.8g 11%
Folate 64µg 109µg 11%
Cholesterol 33mg 0mg 11%
Potassium 24mg 325mg 9%
Vitamin B2 0.15mg 0.04mg 8%
Protein 5.15g 1.61g 7%
Vitamin B12 0.14µg 0µg 6%
Vitamin C 0mg 4.9mg 5%
Carbs 24.93g 9.56g 5%
Manganese 0.224mg 0.329mg 5%
Vitamin B3 0.992mg 0.334mg 4%
Calories 131kcal 43kcal 4%
Iron 1.14mg 0.8mg 4%
Phosphorus 63mg 40mg 3%
Sodium 6mg 78mg 3%
Vitamin B6 0.034mg 0.067mg 3%
Copper 0.093mg 0.075mg 2%
Zinc 0.56mg 0.35mg 2%
Polyunsaturated fat 0.429g 0.06g 2%
Vitamin B5 0.183mg 0.155mg 1%
Choline 6mg 1%
Fats 1.05g 0.17g 1%
Calcium 6mg 16mg 1%
Magnesium 18mg 23mg 1%
Selenium 0.7µg 1%
Saturated fat 0.15g 0.027g 1%
Net carbs 24.93g 6.76g N/A
Sugar 6.76g N/A
Vitamin E 0.04mg 0%
Vitamin A 6µg 2µg 0%
Vitamin K 0.2µg 0%
Monounsaturated fat 0.124g 0.032g 0%
Tryptophan 0.065mg 0.019mg 0%
Threonine 0.134mg 0.047mg 0%
Isoleucine 0.197mg 0.048mg 0%
Leucine 0.348mg 0.068mg 0%
Lysine 0.097mg 0.058mg 0%
Methionine 0.079mg 0.018mg 0%
Phenylalanine 0.247mg 0.046mg 0%
Valine 0.217mg 0.056mg 0%
Histidine 0.103mg 0.021mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pasta
3
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
10% 88%
Protein: 1.61 g
Fats: 0.17 g
Carbs: 9.56 g
Water: 87.58 g
Other: 1.08 g
Contains more ProteinProtein +219.9%
Contains more FatsFats +517.6%
Contains more CarbsCarbs +160.8%
Contains more WaterWater +27.7%
Contains more OtherOther +248.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pasta
2
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
23% 27% 50%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.032 g
Polyunsaturated fat: Poly. Fat 0.06 g
Contains more Mono. FatMonounsaturated fat +287.5%
Contains more Poly. FatPolyunsaturated fat +615%
Contains less Sat. FatSaturated fat -82%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients
  2. Beetroot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169145/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.