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Pasta vs. Foie gras — In-Depth Nutrition Comparison

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What are the main differences between pasta and foie gras?

  • Pasta has less vitamin B12, vitamin A, iron, copper, vitamin B5, phosphorus, and vitamin B2 than foie gras.
  • Foie gras's daily need coverage for vitamin B12 is 386% higher.
  • Pasta contains less cholesterol.

We used Pasta, fresh-refrigerated, plain, cooked and Pate de foie gras, canned (goose liver pate), smoked types in this comparison.

Infographic

Pasta vs Foie gras infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 21% 12% 206% 133% 25% 86% 91% 16% 240%
Contains more MagnesiumMagnesium +38.5%
Contains less SodiumSodium -99.1%
Contains more ManganeseManganese +86.7%
Contains more CalciumCalcium +1066.7%
Contains more PotassiumPotassium +475%
Contains more IronIron +382.5%
Contains more CopperCopper +330.1%
Contains more ZincZinc +64.3%
Contains more PhosphorusPhosphorus +217.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
1
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 334% 0% 0% 22% 69% 47% 72% 14% 1175% 0% 45% 0%
Contains more Vitamin B1Vitamin B1 +137.5%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +16583.3%
Contains more Vitamin B2Vitamin B2 +99.3%
Contains more Vitamin B3Vitamin B3 +153%
Contains more Vitamin B5Vitamin B5 +555.7%
Contains more Vitamin B6Vitamin B6 +76.5%
Contains more Vitamin B12Vitamin B12 +6614.3%
~equal in Vitamin E ~mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Folate ~60µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pasta Foie gras DV% diff.
Vitamin B12 0.14µg 9.4µg 386%
Vitamin A 6µg 1001µg 111%
Selenium 44µg 80%
Fats 1.05g 43.84g 66%
Saturated fat 0.15g 14.45g 65%
Monounsaturated fat 0.124g 25.61g 64%
Iron 1.14mg 5.5mg 55%
Cholesterol 33mg 150mg 39%
Copper 0.093mg 0.4mg 34%
Sodium 6mg 697mg 30%
Vitamin B5 0.183mg 1.2mg 20%
Phosphorus 63mg 200mg 20%
Calories 131kcal 462kcal 17%
Protein 5.15g 11.4g 13%
Vitamin B2 0.15mg 0.299mg 11%
Vitamin B1 0.209mg 0.088mg 10%
Vitamin B3 0.992mg 2.51mg 9%
Carbs 24.93g 4.67g 7%
Calcium 6mg 70mg 6%
Manganese 0.224mg 0.12mg 5%
Potassium 24mg 138mg 3%
Polyunsaturated fat 0.429g 0.84g 3%
Zinc 0.56mg 0.92mg 3%
Vitamin C 0mg 2mg 2%
Vitamin B6 0.034mg 0.06mg 2%
Folate 64µg 60µg 1%
Magnesium 18mg 13mg 1%
Net carbs 24.93g 4.67g N/A
Tryptophan 0.065mg 0.161mg 0%
Threonine 0.134mg 0.507mg 0%
Isoleucine 0.197mg 0.606mg 0%
Leucine 0.348mg 1.029mg 0%
Lysine 0.097mg 0.863mg 0%
Methionine 0.079mg 0.27mg 0%
Phenylalanine 0.247mg 0.567mg 0%
Valine 0.217mg 0.719mg 0%
Histidine 0.103mg 0.303mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pasta
2
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
11% 44% 5% 37% 3%
Protein: 11.4 g
Fats: 43.84 g
Carbs: 4.67 g
Water: 37.04 g
Other: 3.05 g
Contains more CarbsCarbs +433.8%
Contains more WaterWater +85.1%
Contains more ProteinProtein +121.4%
Contains more FatsFats +4075.2%
Contains more OtherOther +883.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
35% 63% 2%
Saturated fat: Sat. Fat 14.45 g
Monounsaturated fat: Mono. Fat 25.61 g
Polyunsaturated fat: Poly. Fat 0.84 g
Contains less Sat. FatSaturated fat -99%
Contains more Mono. FatMonounsaturated fat +20553.2%
Contains more Poly. FatPolyunsaturated fat +95.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients
  2. Foie gras - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171100/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.