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Pasta vs. Pork jowl — In-Depth Nutrition Comparison

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How are pasta and pork jowl different?

  • Pasta is higher in folate, manganese, iron, and copper; however, pork jowl is richer in vitamin B12, vitamin B3, vitamin B1, and vitamin B2.
  • Daily need coverage for saturated fat for pork jowl is 126% higher.
  • Pasta contains 64 times more folate than pork jowl. While pasta contains 64µg of folate, pork jowl contains only 1µg.
  • Pasta has less cholesterol.
  • Pork jowl has a lower glycemic index (0) than pasta (49).

Pasta, fresh-refrigerated, plain, cooked and Pork, fresh, variety meats, and by-products, jowl, raw are the varieties used in this article.

Infographic

Pasta vs Pork jowl infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 2.1% 1.2% 13% 16% 13% 23% 37% 3.3% 0.65% 8.2%
Contains more MagnesiumMagnesium +500%
Contains more CalciumCalcium +50%
Contains more IronIron +171.4%
Contains more CopperCopper +132.5%
Contains less SodiumSodium -76%
Contains more ManganeseManganese +4380%
Contains more PotassiumPotassium +516.7%
Contains more ZincZinc +50%
Contains more PhosphorusPhosphorus +36.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1% 5.8% 0% 97% 54% 85% 15% 21% 103% 0% 0.75% 0%
Contains more Vitamin AVitamin A +100%
Contains more FolateFolate +6300%
Contains more Vitamin B1Vitamin B1 +84.7%
Contains more Vitamin B2Vitamin B2 +57.3%
Contains more Vitamin B3Vitamin B3 +357.2%
Contains more Vitamin B5Vitamin B5 +36.6%
Contains more Vitamin B6Vitamin B6 +164.7%
Contains more Vitamin B12Vitamin B12 +485.7%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pasta Pork jowl DV% diff.
Saturated fat 0.15g 25.26g 114%
Fats 1.05g 69.61g 105%
Monounsaturated fat 0.124g 32.89g 82%
Polyunsaturated fat 0.429g 8.11g 51%
Vitamin B12 0.14µg 0.82µg 28%
Calories 131kcal 655kcal 26%
Vitamin B3 0.992mg 4.535mg 22%
Cholesterol 33mg 90mg 19%
Folate 64µg 1µg 16%
Vitamin B1 0.209mg 0.386mg 15%
Manganese 0.224mg 0.005mg 10%
Iron 1.14mg 0.42mg 9%
Carbs 24.93g 0g 8%
Vitamin B2 0.15mg 0.236mg 7%
Copper 0.093mg 0.04mg 6%
Magnesium 18mg 3mg 4%
Vitamin B6 0.034mg 0.09mg 4%
Potassium 24mg 148mg 4%
Selenium 1.5µg 3%
Zinc 0.56mg 0.84mg 3%
Phosphorus 63mg 86mg 3%
Protein 5.15g 6.38g 2%
Vitamin E 0.29mg 2%
Sodium 6mg 25mg 1%
Vitamin B5 0.183mg 0.25mg 1%
Net carbs 24.93g 0g N/A
Calcium 6mg 4mg 0%
Vitamin A 6µg 3µg 0%
Tryptophan 0.065mg 0.021mg 0%
Threonine 0.134mg 0.21mg 0%
Isoleucine 0.197mg 0.168mg 0%
Leucine 0.348mg 0.446mg 0%
Lysine 0.097mg 0.528mg 0%
Methionine 0.079mg 0.095mg 0%
Phenylalanine 0.247mg 0.239mg 0%
Valine 0.217mg 0.305mg 0%
Histidine 0.103mg 0.072mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pasta
2
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
6% 70% 22% 2%
Protein: 6.38 g
Fats: 69.61 g
Carbs: 0 g
Water: 22.19 g
Other: 1.82 g
Contains more CarbsCarbs +∞%
Contains more WaterWater +209%
Contains more ProteinProtein +23.9%
Contains more FatsFats +6529.5%
Contains more OtherOther +487.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
38% 50% 12%
Saturated fat: Sat. Fat 25.26 g
Monounsaturated fat: Mono. Fat 32.89 g
Polyunsaturated fat: Poly. Fat 8.11 g
Contains less Sat. FatSaturated fat -99.4%
Contains more Mono. FatMonounsaturated fat +26424.2%
Contains more Poly. FatPolyunsaturated fat +1790.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients
  2. Pork jowl - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168269/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.