Pasta vs. Spaghetti — In-Depth Nutrition Comparison
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A recap on the differences between pasta and spaghetti
- Spaghetti has less vitamin B1, folate, vitamin B2, iron, and vitamin B12.
- Pasta covers your daily vitamin B1 needs 16% more than spaghetti.
Food varieties used in this article are Pasta, fresh-refrigerated, plain, cooked and Pasta, cooked, unenriched, without added salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +128% |
Contains more CalciumCalcium | +16.7% |
Contains more PotassiumPotassium | +83.3% |
Contains less SodiumSodium | -83.3% |
Contains more ManganeseManganese | +43.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B1Vitamin B1 | +945% |
Contains more Vitamin B2Vitamin B2 | +650% |
Contains more Vitamin B3Vitamin B3 | +148% |
Contains more Vitamin B5Vitamin B5 | +63.4% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +814.3% |
Contains more Vitamin B6Vitamin B6 | +44.1% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 26.4µg | 48% | |
Vitamin B1 | 0.209mg | 0.02mg | 16% |
Folate | 64µg | 7µg | 14% |
Cholesterol | 33mg | 0mg | 11% |
Starch | 26.01g | 11% | |
Vitamin B2 | 0.15mg | 0.02mg | 10% |
Iron | 1.14mg | 0.5mg | 8% |
Fiber | 1.8g | 7% | |
Vitamin B12 | 0.14µg | 0µg | 6% |
Manganese | 0.224mg | 0.322mg | 4% |
Vitamin B3 | 0.992mg | 0.4mg | 4% |
Carbs | 24.93g | 30.86g | 2% |
Polyunsaturated fat | 0.429g | 0.326g | 1% |
Choline | 6.4mg | 1% | |
Vitamin B5 | 0.183mg | 0.112mg | 1% |
Protein | 5.15g | 5.8g | 1% |
Vitamin B6 | 0.034mg | 0.049mg | 1% |
Calories | 131kcal | 158kcal | 1% |
Phosphorus | 63mg | 58mg | 1% |
Copper | 0.093mg | 0.1mg | 1% |
Potassium | 24mg | 44mg | 1% |
Vitamin A | 6µg | 0µg | 1% |
Fats | 1.05g | 0.93g | 0% |
Net carbs | 24.93g | 29.06g | N/A |
Magnesium | 18mg | 18mg | 0% |
Calcium | 6mg | 7mg | 0% |
Sugar | 0.56g | N/A | |
Zinc | 0.56mg | 0.51mg | 0% |
Sodium | 6mg | 1mg | 0% |
Vitamin E | 0.06mg | 0% | |
Saturated fat | 0.15g | 0.176g | 0% |
Monounsaturated fat | 0.124g | 0.131g | 0% |
Tryptophan | 0.065mg | 0.083mg | 0% |
Threonine | 0.134mg | 0.206mg | 0% |
Isoleucine | 0.197mg | 0.228mg | 0% |
Leucine | 0.348mg | 0.44mg | 0% |
Lysine | 0.097mg | 0.133mg | 0% |
Methionine | 0.079mg | 0.065mg | 0% |
Phenylalanine | 0.247mg | 0.297mg | 0% |
Valine | 0.217mg | 0.262mg | 0% |
Histidine | 0.103mg | 0.132mg | 0% |
Fructose | 0.03g | 0% | |
Omega-3 - ALA | 0.024g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more FatsFats | +12.9% |
Contains more ProteinProtein | +12.6% |
Contains more CarbsCarbs | +23.8% |
~equal in
Water
~62.13g
~equal in
Other
~0.28g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains less Sat. FatSaturated fat | -14.8% |
Contains more Poly. FatPolyunsaturated fat | +31.6% |
~equal in
Monounsaturated fat
~0.131g