Pasta vs. Winged beans — In-Depth Nutrition Comparison
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Significant differences between pasta and winged beans
- Pasta has more folate; however, winged beans is richer in copper, manganese, iron, calcium, protein, phosphorus, magnesium, and zinc.
- Winged beans covers your daily copper needs 76% more than pasta.
- Pasta has a higher glycemic index. The glycemic index of pasta is 49, while the glycemic index of winged beans is 32.
Specific food types used in this comparison are Pasta, fresh-refrigerated, plain, cooked and Winged beans, mature seeds, cooked, boiled, without salt.
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Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
| Contains less SodiumSodium | -53.8% |
| Contains more MagnesiumMagnesium | +200% |
| Contains more CalciumCalcium | +2266.7% |
| Contains more PotassiumPotassium | +1066.7% |
| Contains more IronIron | +279.8% |
| Contains more CopperCopper | +731.2% |
| Contains more ZincZinc | +157.1% |
| Contains more PhosphorusPhosphorus | +142.9% |
| Contains more ManganeseManganese | +435.3% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B2Vitamin B2 | +16.3% |
| Contains more Vitamin B3Vitamin B3 | +19.5% |
| Contains more Vitamin B5Vitamin B5 | +17.3% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more FolateFolate | +540% |
| Contains more Vitamin B1Vitamin B1 | +41.1% |
| Contains more Vitamin B6Vitamin B6 | +38.2% |
All nutrients comparison - raw data values
| Nutrient | ![]() |
![]() |
DV% diff. |
| Copper | 0.093mg | 0.773mg | 76% |
| Manganese | 0.224mg | 1.199mg | 42% |
| Iron | 1.14mg | 4.33mg | 40% |
| Calcium | 6mg | 142mg | 14% |
| Folate | 64µg | 10µg | 14% |
| Phosphorus | 63mg | 153mg | 13% |
| Protein | 5.15g | 10.62g | 11% |
| Cholesterol | 33mg | 0mg | 11% |
| Magnesium | 18mg | 54mg | 9% |
| Potassium | 24mg | 280mg | 8% |
| Zinc | 0.56mg | 1.44mg | 8% |
| Fats | 1.05g | 5.84g | 7% |
| Vitamin B1 | 0.209mg | 0.295mg | 7% |
| Polyunsaturated fat | 0.429g | 1.551g | 7% |
| Vitamin B12 | 0.14µg | 0µg | 6% |
| Selenium | 2.9µg | 5% | |
| Monounsaturated fat | 0.124g | 2.153g | 5% |
| Carbs | 24.93g | 14.94g | 3% |
| Saturated fat | 0.15g | 0.825g | 3% |
| Vitamin B2 | 0.15mg | 0.129mg | 2% |
| Calories | 131kcal | 147kcal | 1% |
| Vitamin A | 6µg | 0µg | 1% |
| Vitamin B3 | 0.992mg | 0.83mg | 1% |
| Vitamin B5 | 0.183mg | 0.156mg | 1% |
| Vitamin B6 | 0.034mg | 0.047mg | 1% |
| Protein per 100 calories | 3.9g | 7.2g | N/A |
| Calories per 10 g protein | 254kcal | 138kcal | N/A |
| Weight per 100 calories | 76g | 68g | N/A |
| Unsaturated / Saturated Fat ratio | 3.7 | 4.5 | N/A |
| Net carbs | 24.93g | 14.94g | N/A |
| Sodium | 6mg | 13mg | 0% |
| Tryptophan | 0.065mg | 0.233mg | 0% |
| Threonine | 0.134mg | 0.36mg | 0% |
| Isoleucine | 0.197mg | 0.448mg | 0% |
| Leucine | 0.348mg | 0.762mg | 0% |
| Lysine | 0.097mg | 0.652mg | 0% |
| Methionine | 0.079mg | 0.109mg | 0% |
| Phenylalanine | 0.247mg | 0.436mg | 0% |
| Valine | 0.217mg | 0.467mg | 0% |
| Histidine | 0.103mg | 0.241mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
5.15 g
Fats:
1.05 g
Carbs:
24.93 g
Water:
68.56 g
Other:
0.31 g
Protein:
10.62 g
Fats:
5.84 g
Carbs:
14.94 g
Water:
67.19 g
Other:
1.41 g
| Contains more CarbsCarbs | +66.9% |
| Contains more ProteinProtein | +106.2% |
| Contains more FatsFats | +456.2% |
~equal in
Water
~67.19g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.15 g
Monounsaturated fat:
Mono. Fat
0.124 g
Polyunsaturated fat:
Poly. Fat
0.429 g
Saturated fat:
Sat. Fat
0.825 g
Monounsaturated fat:
Mono. Fat
2.153 g
Polyunsaturated fat:
Poly. Fat
1.551 g
| Contains less Sat. FatSaturated fat | -81.8% |
| Contains more Mono. FatMonounsaturated fat | +1636.3% |
| Contains more Poly. FatPolyunsaturated fat | +261.5% |






