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Pasta vs. Yolk — In-Depth Nutrition Comparison

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How are pasta and yolk different?

  • Yolk has more vitamin B12, vitamin B5, phosphorus, vitamin B2, vitamin A, vitamin B6, folate, and iron than pasta.
  • Daily need coverage for cholesterol for yolk is 351% higher.
  • Pasta has less cholesterol.
  • Yolk has a lower glycemic index (0) than pasta (49).

Pasta, fresh-refrigerated, plain, cooked and Egg, yolk, raw, fresh are the varieties used in this article.

Infographic

Pasta vs Yolk infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 1.8% 2.1% 43% 31% 15% 27% 0.78% 29% 0%
Yolk
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 3.6% 39% 9.6% 102% 26% 63% 167% 6.3% 7.2% 305%
Contains more MagnesiumMagnesium +260%
Contains more CopperCopper +20.8%
Contains less SodiumSodium -87.5%
Contains more ManganeseManganese +307.3%
Contains more CalciumCalcium +2050%
Contains more PotassiumPotassium +354.2%
Contains more IronIron +139.5%
Contains more ZincZinc +310.7%
Contains more PhosphorusPhosphorus +519%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pasta
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 0% 0% 52% 35% 19% 11% 7.8% 18% 0% 48% 0%
Yolk
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 127% 52% 81% 44% 122% 0.45% 179% 81% 244% 1.8% 110% 447%
Contains more Vitamin B1Vitamin B1 +18.8%
Contains more Vitamin B3Vitamin B3 +4033.3%
Contains more Vitamin AVitamin A +6250%
Contains more Vitamin B2Vitamin B2 +252%
Contains more Vitamin B5Vitamin B5 +1533.9%
Contains more Vitamin B6Vitamin B6 +929.4%
Contains more Vitamin B12Vitamin B12 +1292.9%
Contains more FolateFolate +128.1%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pasta Yolk DV% diff.
Cholesterol 33mg 1085mg 351%
Choline 820.2mg 149%
Selenium 56µg 102%
Vitamin B12 0.14µg 1.95µg 75%
Vitamin B5 0.183mg 2.99mg 56%
Phosphorus 63mg 390mg 47%
Saturated fat 0.15g 9.551g 43%
Vitamin A 6µg 381µg 42%
Fats 1.05g 26.54g 39%
Vitamin B2 0.15mg 0.528mg 29%
Monounsaturated fat 0.124g 11.738g 29%
Vitamin D 218IU 27%
Vitamin D 5.4µg 27%
Polyunsaturated fat 0.429g 4.204g 25%
Vitamin B6 0.034mg 0.35mg 24%
Protein 5.15g 15.86g 21%
Folate 64µg 146µg 21%
Iron 1.14mg 2.73mg 20%
Vitamin E 2.58mg 17%
Zinc 0.56mg 2.3mg 16%
Calcium 6mg 129mg 12%
Calories 131kcal 322kcal 10%
Manganese 0.224mg 0.055mg 7%
Carbs 24.93g 3.59g 7%
Vitamin B3 0.992mg 0.024mg 6%
Vitamin B1 0.209mg 0.176mg 3%
Potassium 24mg 109mg 3%
Magnesium 18mg 5mg 3%
Sodium 6mg 48mg 2%
Copper 0.093mg 0.077mg 2%
Vitamin K 0.7µg 1%
Net carbs 24.93g 3.59g N/A
Sugar 0.56g N/A
Tryptophan 0.065mg 0.177mg 0%
Threonine 0.134mg 0.687mg 0%
Isoleucine 0.197mg 0.866mg 0%
Leucine 0.348mg 1.399mg 0%
Lysine 0.097mg 1.217mg 0%
Methionine 0.079mg 0.378mg 0%
Phenylalanine 0.247mg 0.681mg 0%
Valine 0.217mg 0.949mg 0%
Histidine 0.103mg 0.416mg 0%
Fructose 0.07g 0%
Omega-3 - EPA 0.011g N/A
Omega-3 - DHA 0.114g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pasta
2
5% 25% 69%
Protein: 5.15 g
Fats: 1.05 g
Carbs: 24.93 g
Water: 68.56 g
Other: 0.31 g
Yolk
3
16% 27% 4% 52% 2%
Protein: 15.86 g
Fats: 26.54 g
Carbs: 3.59 g
Water: 52.31 g
Other: 1.7 g
Contains more CarbsCarbs +594.4%
Contains more WaterWater +31.1%
Contains more ProteinProtein +208%
Contains more FatsFats +2427.6%
Contains more OtherOther +448.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pasta
1
21% 18% 61%
Saturated fat: Sat. Fat 0.15 g
Monounsaturated fat: Mono. Fat 0.124 g
Polyunsaturated fat: Poly. Fat 0.429 g
Yolk
2
37% 46% 16%
Saturated fat: Sat. Fat 9.551 g
Monounsaturated fat: Mono. Fat 11.738 g
Polyunsaturated fat: Poly. Fat 4.204 g
Contains less Sat. FatSaturated fat -98.4%
Contains more Mono. FatMonounsaturated fat +9366.1%
Contains more Poly. FatPolyunsaturated fat +880%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pasta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169728/nutrients
  2. Yolk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172184/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.