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Pastrami vs. Italian sausage — In-Depth Nutrition Comparison

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The main differences between pastrami and Italian sausage

  • Pastrami is richer in vitamin B12, zinc, and iron, yet Italian sausage is richer in vitamin B1, vitamin B6, selenium, vitamin D, and vitamin B2.
  • Daily need coverage for vitamin B1 for Italian sausage is 48% higher.
  • Pastrami contains 2 times more zinc than Italian sausage. Pastrami contains 4.98mg of zinc, while Italian sausage contains 2.39mg.
  • Italian sausage contains less sodium.
  • Italian sausage has a lower glycemic index than pastrami.

Food types used in this article are Beef, cured, pastrami and Sausage, Italian, pork, cooked.

Infographic

Pastrami vs Italian sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 3% 19% 83% 30% 136% 75% 141% 3.5% 97%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 13% 6.3% 27% 54% 27% 65% 73% 97% 0% 120%
Contains more IronIron +55.2%
Contains more CopperCopper +13.8%
Contains more ZincZinc +108.4%
Contains more ManganeseManganese +∞%
Contains more CalciumCalcium +110%
Contains more PotassiumPotassium +44.8%
Contains less SodiumSodium -31.1%
Contains more SeleniumSelenium +24.3%
~equal in Magnesium ~18mg
~equal in Phosphorus ~170mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0.67% 2.4% 1.5% 13% 37% 80% 16% 51% 234% 1.8% 4.5% 45%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 3.3% 5% 15% 156% 54% 78% 0% 76% 163% 8.5% 3.8% 43%
Contains more Vitamin CVitamin C +200%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B12Vitamin B12 +43.8%
Contains more FolateFolate +20%
Contains more Vitamin AVitamin A +400%
Contains more Vitamin EVitamin E +108.3%
Contains more Vitamin DVitamin D +900%
Contains more Vitamin B1Vitamin B1 +1098.1%
Contains more Vitamin B2Vitamin B2 +44.7%
Contains more Vitamin B6Vitamin B6 +49.3%
Contains more Vitamin KVitamin K +385.7%
~equal in Vitamin B3 ~4.165mg
~equal in Choline ~78.2mg

All nutrients comparison - raw data values

Nutrient Pastrami Italian sausage DV% diff.
Vitamin B1 0.052mg 0.623mg 48%
Monounsaturated fat 2.118g 17.108g 37%
Saturated fat 2.681g 10.195g 34%
Fats 5.82g 27.31g 33%
Vitamin B12 1.87µg 1.3µg 24%
Zinc 4.98mg 2.39mg 24%
Polyunsaturated fat 0.145g 3.518g 22%
Sodium 1078mg 743mg 15%
Calories 147kcal 344kcal 10%
Iron 2.22mg 1.43mg 10%
Vitamin B6 0.221mg 0.33mg 8%
Selenium 17.7µg 22µg 8%
Vitamin B2 0.161mg 0.233mg 6%
Protein 21.8g 19.12g 5%
Vitamin D 0.1µg 1µg 5%
Vitamin D 4IU 41IU 5%
Vitamin B5 0.265mg 5%
Cholesterol 68mg 57mg 4%
Potassium 210mg 304mg 3%
Vitamin K 0.7µg 3.4µg 2%
Vitamin A 2µg 10µg 1%
Vitamin E 0.12mg 0.25mg 1%
Calcium 10mg 21mg 1%
Manganese 0.027mg 1%
Carbs 0.36g 4.27g 1%
Phosphorus 175mg 170mg 1%
Vitamin B3 4.26mg 4.165mg 1%
Copper 0.091mg 0.08mg 1%
Choline 81.6mg 78.2mg 1%
Vitamin C 0.3mg 0.1mg 0%
Net carbs 0.36g 4.17g N/A
Magnesium 17mg 18mg 0%
Sugar 0.1g 1.86g N/A
Fiber 0g 0.1g 0%
Folate 6µg 5µg 0%
Tryptophan 0.141mg 0.161mg 0%
Threonine 0.857mg 0.792mg 0%
Isoleucine 0.976mg 0.731mg 0%
Leucine 1.706mg 1.343mg 0%
Lysine 1.812mg 1.522mg 0%
Methionine 0.558mg 0.486mg 0%
Phenylalanine 0.847mg 0.67mg 0%
Valine 1.065mg 0.804mg 0%
Histidine 0.684mg 0.577mg 0%
Fructose 0.01g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 6% 70% 2%
Protein: 21.8 g
Fats: 5.82 g
Carbs: 0.36 g
Water: 69.53 g
Other: 2.49 g
19% 27% 4% 47% 2%
Protein: 19.12 g
Fats: 27.31 g
Carbs: 4.27 g
Water: 47.13 g
Other: 2.17 g
Contains more ProteinProtein +14%
Contains more WaterWater +47.5%
Contains more OtherOther +14.7%
Contains more FatsFats +369.2%
Contains more CarbsCarbs +1086.1%

Fat Type Comparison

Fat type breakdown side-by-side comparison
54% 43% 3%
Saturated fat: Sat. Fat 2.681 g
Monounsaturated fat: Mono. Fat 2.118 g
Polyunsaturated fat: Poly. Fat 0.145 g
33% 56% 11%
Saturated fat: Sat. Fat 10.195 g
Monounsaturated fat: Mono. Fat 17.108 g
Polyunsaturated fat: Poly. Fat 3.518 g
Contains less Sat. FatSaturated fat -73.7%
Contains more Mono. FatMonounsaturated fat +707.7%
Contains more Poly. FatPolyunsaturated fat +2326.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastrami - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170204/nutrients
  2. Italian sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174586/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.