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Pastry vs. Arugula — In-Depth Nutrition Comparison

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What are the main differences between pastry and arugula?

  • Pastry is richer in selenium, vitamin B1, vitamin B3, vitamin B2, and iron, while arugula is higher in vitamin K, vitamin A, vitamin C, and calcium.
  • Arugula's daily need coverage for vitamin K is 77% higher.
  • Arugula has 112 times less saturated fat than pastry. Pastry has 9.643g of saturated fat, while arugula has 0.086g.
  • Pastry has a higher glycemic index (59) than arugula (32).

We used Puff pastry, frozen, ready-to-bake and Arugula, raw types in this comparison.

Infographic

Pastry vs Arugula infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 34% 48% 33% 55% 25% 13% 22% 3.5% 42% 1.6%
Contains more IronIron +75.3%
Contains more CopperCopper +50%
Contains more ZincZinc +12.8%
Contains more PhosphorusPhosphorus +15.4%
Contains more ManganeseManganese +52%
Contains more SeleniumSelenium +7966.7%
Contains more MagnesiumMagnesium +193.8%
Contains more CalciumCalcium +1500%
Contains more PotassiumPotassium +504.9%
Contains less SodiumSodium -89.2%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 50% 40% 8.6% 0% 11% 20% 5.7% 26% 17% 0% 272% 73% 8.3%
Contains more Vitamin EVitamin E +25.6%
Contains more Vitamin B1Vitamin B1 +804.5%
Contains more Vitamin B2Vitamin B2 +229.1%
Contains more Vitamin B3Vitamin B3 +1266.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +247.6%
Contains more Vitamin KVitamin K +574.5%
Contains more FolateFolate +24.4%
Contains more CholineCholine +139.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Arugula DV% diff.
Vitamin K 16.1µg 108.6µg 77%
Fats 38.1g 0.66g 58%
Monounsaturated fat 21.597g 0.049g 54%
Selenium 24.2µg 0.3µg 43%
Saturated fat 9.643g 0.086g 43%
Polyunsaturated fat 4.894g 0.319g 31%
Vitamin B1 0.398mg 0.044mg 30%
Calories 551kcal 25kcal 26%
Vitamin B3 4.168mg 0.305mg 24%
Vitamin C 0mg 15mg 17%
Calcium 10mg 160mg 15%
Vitamin B2 0.283mg 0.086mg 15%
Carbs 45.1g 3.65g 14%
Iron 2.56mg 1.46mg 14%
Vitamin A 0µg 119µg 13%
Sodium 249mg 27mg 10%
Potassium 61mg 369mg 9%
Vitamin B5 0mg 0.437mg 9%
Protein 7.3g 2.58g 9%
Magnesium 16mg 47mg 7%
Manganese 0.488mg 0.321mg 7%
Folate 78µg 97µg 5%
Vitamin B6 0.021mg 0.073mg 4%
Copper 0.114mg 0.076mg 4%
Choline 6.4mg 15.3mg 2%
Vitamin E 0.54mg 0.43mg 1%
Phosphorus 60mg 52mg 1%
Zinc 0.53mg 0.47mg 1%
Net carbs 43.6g 2.05g N/A
Sugar 0.74g 2.05g N/A
Fiber 1.5g 1.6g 0%
Tryptophan 0.085mg 0%
Threonine 0.196mg 0%
Isoleucine 0.272mg 0%
Leucine 0.508mg 0%
Lysine 0.142mg 0%
Methionine 0.129mg 0%
Phenylalanine 0.362mg 0%
Valine 0.308mg 0%
Histidine 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
3
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
3% 4% 92%
Protein: 2.58 g
Fats: 0.66 g
Carbs: 3.65 g
Water: 91.71 g
Other: 1.4 g
Contains more ProteinProtein +182.9%
Contains more FatsFats +5672.7%
Contains more CarbsCarbs +1135.6%
Contains more WaterWater +978.9%
Contains more OtherOther +40%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
19% 11% 70%
Saturated fat: Sat. Fat 0.086 g
Monounsaturated fat: Mono. Fat 0.049 g
Polyunsaturated fat: Poly. Fat 0.319 g
Contains more Mono. FatMonounsaturated fat +43975.5%
Contains more Poly. FatPolyunsaturated fat +1434.2%
Contains less Sat. FatSaturated fat -99.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Arugula - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169387/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.