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Pastry vs. Brie — In-Depth Nutrition Comparison

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Summary of differences between pastry and brie

  • Pastry has more vitamin B1, iron, vitamin B3, manganese, and selenium; however, brie is higher in vitamin B12, phosphorus, and vitamin B2.
  • Brie covers your daily need for vitamin B12, 69% more than pastry.
  • Pastry has 14 times more manganese than brie. While pastry has 0.488mg of manganese, brie has only 0.034mg.
  • Pastry has less saturated fat.
  • The glycemic index of pastry is higher.

These are the specific foods used in this comparison Puff pastry, frozen, ready-to-bake and Cheese, brie.

Infographic

Pastry vs Brie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Brie
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 55% 13% 19% 6.3% 65% 81% 82% 4.4% 79%
Contains more IronIron +412%
Contains more CopperCopper +500%
Contains less SodiumSodium -60.4%
Contains more ManganeseManganese +1335.3%
Contains more SeleniumSelenium +66.9%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +1740%
Contains more PotassiumPotassium +149.2%
Contains more ZincZinc +349.1%
Contains more PhosphorusPhosphorus +213.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Brie
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 58% 4.8% 7.5% 18% 120% 7.1% 41% 54% 206% 5.8% 49% 8.4%
Contains more Vitamin EVitamin E +125%
Contains more Vitamin B1Vitamin B1 +468.6%
Contains more Vitamin B3Vitamin B3 +996.8%
Contains more Vitamin KVitamin K +600%
Contains more FolateFolate +20%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +83.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +1019%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +140.6%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Pastry Brie DV% diff.
Vitamin B12 0µg 1.65µg 69%
Saturated fat 9.643g 17.41g 35%
Monounsaturated fat 21.597g 8.013g 34%
Cholesterol 0mg 100mg 33%
Vitamin B1 0.398mg 0.07mg 27%
Protein 7.3g 20.75g 27%
Polyunsaturated fat 4.894g 0.826g 27%
Iron 2.56mg 0.5mg 26%
Vitamin B3 4.168mg 0.38mg 24%
Manganese 0.488mg 0.034mg 20%
Vitamin A 0µg 174µg 19%
Phosphorus 60mg 188mg 18%
Vitamin B2 0.283mg 0.52mg 18%
Selenium 24.2µg 14.5µg 18%
Calcium 10mg 184mg 17%
Zinc 0.53mg 2.38mg 17%
Sodium 249mg 629mg 17%
Fats 38.1g 27.68g 16%
Vitamin B6 0.021mg 0.235mg 16%
Carbs 45.1g 0.45g 15%
Vitamin B5 0mg 0.69mg 14%
Vitamin K 16.1µg 2.3µg 12%
Calories 551kcal 334kcal 11%
Copper 0.114mg 0.019mg 11%
Fiber 1.5g 0g 6%
Vitamin D 0.5µg 3%
Vitamin D 20IU 3%
Potassium 61mg 152mg 3%
Folate 78µg 65µg 3%
Vitamin E 0.54mg 0.24mg 2%
Choline 6.4mg 15.4mg 2%
Magnesium 16mg 20mg 1%
Net carbs 43.6g 0.45g N/A
Sugar 0.74g 0.45g N/A
Tryptophan 0.085mg 0.322mg 0%
Threonine 0.196mg 0.751mg 0%
Isoleucine 0.272mg 1.015mg 0%
Leucine 0.508mg 1.929mg 0%
Lysine 0.142mg 1.851mg 0%
Methionine 0.129mg 0.592mg 0%
Phenylalanine 0.362mg 1.158mg 0%
Valine 0.308mg 1.34mg 0%
Histidine 0.156mg 0.716mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
2
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Brie
3
21% 28% 48% 3%
Protein: 20.75 g
Fats: 27.68 g
Carbs: 0.45 g
Water: 48.42 g
Other: 2.7 g
Contains more FatsFats +37.6%
Contains more CarbsCarbs +9922.2%
Contains more ProteinProtein +184.2%
Contains more WaterWater +469.6%
Contains more OtherOther +170%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
3
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Brie
0
66% 31% 3%
Saturated fat: Sat. Fat 17.41 g
Monounsaturated fat: Mono. Fat 8.013 g
Polyunsaturated fat: Poly. Fat 0.826 g
Contains less Sat. FatSaturated fat -44.6%
Contains more Mono. FatMonounsaturated fat +169.5%
Contains more Poly. FatPolyunsaturated fat +492.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Brie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172177/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.