Pastry vs. Cauliflower — In-Depth Nutrition Comparison
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Important differences between Pastry and Cauliflower
- Pastry has more Selenium, Vitamin B1, Iron, Vitamin B3, Vitamin B2, and Manganese, however, Cauliflower has more Vitamin C, Vitamin B5, and Vitamin B6.
- Cauliflower's daily need coverage for Vitamin C is 54% more.
- Pastry has 74 times more Saturated Fat than Cauliflower. Pastry has 9.643g of Saturated Fat, while Cauliflower has 0.13g.
The food varieties used in the comparison are Puff pastry, frozen, ready-to-bake and Cauliflower, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Iron
+509.5%
Contains
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Phosphorus
+36.4%
Contains
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Zinc
+96.3%
Contains
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Copper
+192.3%
Contains
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Manganese
+214.8%
Contains
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Selenium
+3933.3%
Contains
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Calcium
+120%
Contains
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Potassium
+390.2%
Contains
less
Sodium
-88%
Equal in Magnesium - 15
Contains
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Iron
+509.5%
Contains
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Phosphorus
+36.4%
Contains
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Zinc
+96.3%
Contains
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Copper
+192.3%
Contains
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Manganese
+214.8%
Contains
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Selenium
+3933.3%
Contains
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Calcium
+120%
Contains
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Potassium
+390.2%
Contains
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Sodium
-88%
Equal in Magnesium - 15
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin A
+∞%
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Vitamin E
+575%
Contains
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Vitamin B1
+696%
Contains
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Vitamin B2
+371.7%
Contains
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Vitamin B3
+722.1%
Contains
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Folate
+36.8%
Contains
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Vitamin C
+∞%
Contains
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Vitamin B5
+∞%
Contains
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Vitamin B6
+776.2%
Equal in Vitamin K - 15.5
Contains
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Vitamin A
+∞%
Contains
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Vitamin E
+575%
Contains
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Vitamin B1
+696%
Contains
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Vitamin B2
+371.7%
Contains
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Vitamin B3
+722.1%
Contains
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Folate
+36.8%
Contains
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Vitamin C
+∞%
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Vitamin B5
+∞%
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Vitamin B6
+776.2%
Equal in Vitamin K - 15.5
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+280.2%
Contains
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Fats
+13507.1%
Contains
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Carbs
+807.4%
Contains
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Other
+31.6%
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Water
+983.2%
Protein:
7.3 g
Fats:
38.1 g
Carbs:
45.1 g
Water:
8.5 g
Other:
1 g
Protein:
1.92 g
Fats:
0.28 g
Carbs:
4.97 g
Water:
92.07 g
Other:
0.76 g
Contains
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Protein
+280.2%
Contains
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Fats
+13507.1%
Contains
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Carbs
+807.4%
Contains
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Other
+31.6%
Contains
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Water
+983.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+63420.6%
Contains
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Polyunsaturated fat
+15687.1%
Contains
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Saturated Fat
-98.7%
Saturated Fat:
9.643 g
Monounsaturated Fat:
21.597 g
Polyunsaturated fat:
4.894 g
Saturated Fat:
0.13 g
Monounsaturated Fat:
0.034 g
Polyunsaturated fat:
0.031 g
Contains
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Monounsaturated Fat
+63420.6%
Contains
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Polyunsaturated fat
+15687.1%
Contains
less
Saturated Fat
-98.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 43.6g | 2.97g |
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| Protein | 7.3g | 1.92g |
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| Fats | 38.1g | 0.28g |
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| Carbs | 45.1g | 4.97g |
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| Calories | 551kcal | 25kcal |
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| Fructose | 0.97g |
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| Sugar | 0.74g | 1.91g |
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| Fiber | 1.5g | 2g |
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| Calcium | 10mg | 22mg |
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| Iron | 2.56mg | 0.42mg |
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| Magnesium | 16mg | 15mg |
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| Phosphorus | 60mg | 44mg |
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| Potassium | 61mg | 299mg |
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| Sodium | 249mg | 30mg |
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| Zinc | 0.53mg | 0.27mg |
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| Copper | 0.114mg | 0.039mg |
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| Manganese | 0.488mg | 0.155mg |
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| Selenium | 24.2µg | 0.6µg |
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| Vitamin A | 1IU | 0IU |
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| Vitamin E | 0.54mg | 0.08mg |
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| Vitamin C | 0mg | 48.2mg |
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| Vitamin B1 | 0.398mg | 0.05mg |
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| Vitamin B2 | 0.283mg | 0.06mg |
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| Vitamin B3 | 4.168mg | 0.507mg |
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| Vitamin B5 | 0mg | 0.667mg |
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| Vitamin B6 | 0.021mg | 0.184mg |
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| Folate | 78µg | 57µg |
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| Vitamin K | 16.1µg | 15.5µg |
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| Tryptophan | 0.085mg | 0.02mg |
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| Threonine | 0.196mg | 0.076mg |
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| Isoleucine | 0.272mg | 0.071mg |
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| Leucine | 0.508mg | 0.106mg |
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| Lysine | 0.142mg | 0.217mg |
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| Methionine | 0.129mg | 0.02mg |
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| Phenylalanine | 0.362mg | 0.065mg |
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| Valine | 0.308mg | 0.125mg |
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| Histidine | 0.156mg | 0.056mg |
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| Saturated Fat | 9.643g | 0.13g |
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| Monounsaturated Fat | 21.597g | 0.034g |
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| Polyunsaturated fat | 4.894g | 0.031g |
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| Omega-6 - Linoleic acid | 0.013g |
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| Omega-3 - ALA | 0.015g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
30%
Minerals Daily Need Coverage Score
42%
13%
Comparison summary
Which food is lower in Sugar?
Pastry is lower in Sugar (difference - 1.17g)
Which food is lower in glycemic index?
Pastry is lower in glycemic index (difference - 59)
Which food is cheaper?
Pastry is cheaper (difference - $0.4)
Which food is richer in minerals?
Pastry is relatively richer in minerals
Which food contains less Sodium?
Cauliflower contains less Sodium (difference - 219mg)
Which food is lower in Saturated Fat?
Cauliflower is lower in Saturated Fat (difference - 9.513g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.