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Pastry vs. Roquefort — In-Depth Nutrition Comparison

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What are the main differences between pastry and roquefort?

  • Pastry is richer in vitamin B1 and iron, while roquefort is higher in calcium, phosphorus, vitamin B5, vitamin B12, and vitamin B2.
  • Roquefort's daily need coverage for sodium is 68% higher.
  • Roquefort has 10 times less vitamin B1 than pastry. Pastry has 0.398mg of vitamin B1, while roquefort has 0.04mg.
  • Pastry is lower in saturated fat.
  • Pastry has a higher glycemic index (59) than roquefort (27).

We used Puff pastry, frozen, ready-to-bake and Cheese, roquefort types in this comparison.

Infographic

Pastry vs Roquefort infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 199% 8% 21% 11% 57% 168% 236% 3.9% 79%
Contains more IronIron +357.1%
Contains more CopperCopper +235.3%
Contains less SodiumSodium -86.2%
Contains more ManganeseManganese +1526.7%
Contains more SeleniumSelenium +66.9%
Contains more MagnesiumMagnesium +87.5%
Contains more CalciumCalcium +6520%
Contains more PotassiumPotassium +49.2%
Contains more ZincZinc +292.5%
Contains more PhosphorusPhosphorus +553.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 98% 0% 0% 10% 135% 14% 104% 29% 80% 0% 37% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +895%
Contains more Vitamin B3Vitamin B3 +467.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +59.2%
Contains more CholineCholine +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +107.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +490.5%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Pastry Roquefort DV% diff.
Sodium 249mg 1809mg 68%
Calcium 10mg 662mg 65%
Phosphorus 60mg 392mg 47%
Saturated fat 9.643g 19.263g 44%
Vitamin B5 0mg 1.731mg 35%
Vitamin A 0µg 294µg 33%
Monounsaturated fat 21.597g 8.474g 33%
Vitamin B1 0.398mg 0.04mg 30%
Cholesterol 0mg 90mg 30%
Protein 7.3g 21.54g 28%
Vitamin B12 0µg 0.64µg 27%
Iron 2.56mg 0.56mg 25%
Polyunsaturated fat 4.894g 1.32g 24%
Vitamin B2 0.283mg 0.586mg 23%
Vitamin B3 4.168mg 0.734mg 21%
Manganese 0.488mg 0.03mg 20%
Selenium 24.2µg 14.5µg 18%
Zinc 0.53mg 2.08mg 14%
Carbs 45.1g 2g 14%
Vitamin K 16.1µg 13%
Fats 38.1g 30.64g 11%
Calories 551kcal 369kcal 9%
Copper 0.114mg 0.034mg 9%
Vitamin B6 0.021mg 0.124mg 8%
Folate 78µg 49µg 7%
Fiber 1.5g 0g 6%
Vitamin E 0.54mg 4%
Magnesium 16mg 30mg 3%
Choline 6.4mg 1%
Potassium 61mg 91mg 1%
Net carbs 43.6g 2g N/A
Sugar 0.74g N/A
Tryptophan 0.085mg 0.303mg 0%
Threonine 0.196mg 0.965mg 0%
Isoleucine 0.272mg 1.217mg 0%
Leucine 0.508mg 2.114mg 0%
Lysine 0.142mg 1.848mg 0%
Methionine 0.129mg 0.558mg 0%
Phenylalanine 0.362mg 1.023mg 0%
Valine 0.308mg 1.614mg 0%
Histidine 0.156mg 0.602mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
2
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
22% 31% 2% 39% 6%
Protein: 21.54 g
Fats: 30.64 g
Carbs: 2 g
Water: 39.38 g
Other: 6.44 g
Contains more FatsFats +24.3%
Contains more CarbsCarbs +2155%
Contains more ProteinProtein +195.1%
Contains more WaterWater +363.3%
Contains more OtherOther +544%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
3
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
66% 29% 5%
Saturated fat: Sat. Fat 19.263 g
Monounsaturated fat: Mono. Fat 8.474 g
Polyunsaturated fat: Poly. Fat 1.32 g
Contains less Sat. FatSaturated fat -49.9%
Contains more Mono. FatMonounsaturated fat +154.9%
Contains more Poly. FatPolyunsaturated fat +270.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Roquefort - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171250/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.