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Pastry vs. Figs — In-Depth Nutrition Comparison

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What are the main differences between pastry and figs?

  • Pastry has more selenium, vitamin B1, iron, vitamin B3, folate, vitamin B2, manganese, and vitamin K than figs.
  • Pastry's daily need coverage for saturated fat is 48% higher.
  • Figs have 249 times less sodium than pastry. Pastry has 249mg of sodium, while figs have 1mg.

We used Puff pastry, frozen, ready-to-bake and Figs, raw types in this comparison.

Infographic

Pastry vs Figs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Figs
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 11% 20% 14% 23% 4.1% 6% 0.13% 17% 1.1%
Contains more IronIron +591.9%
Contains more CopperCopper +62.9%
Contains more ZincZinc +253.3%
Contains more PhosphorusPhosphorus +328.6%
Contains more ManganeseManganese +281.3%
Contains more SeleniumSelenium +12000%
Contains more CalciumCalcium +250%
Contains more PotassiumPotassium +280.3%
Contains less SodiumSodium -99.6%
~equal in Magnesium ~17mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Figs
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6.7% 2.3% 2.2% 0% 15% 12% 7.5% 18% 26% 0% 12% 4.5% 2.6%
Contains more Vitamin EVitamin E +390.9%
Contains more Vitamin B1Vitamin B1 +563.3%
Contains more Vitamin B2Vitamin B2 +466%
Contains more Vitamin B3Vitamin B3 +942%
Contains more Vitamin KVitamin K +242.6%
Contains more FolateFolate +1200%
Contains more CholineCholine +36.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +438.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Figs DV% diff.
Fats 38.1g 0.3g 58%
Monounsaturated fat 21.597g 0.066g 54%
Saturated fat 9.643g 0.06g 44%
Selenium 24.2µg 0.2µg 44%
Polyunsaturated fat 4.894g 0.144g 32%
Vitamin B1 0.398mg 0.06mg 28%
Iron 2.56mg 0.37mg 27%
Vitamin B3 4.168mg 0.4mg 24%
Calories 551kcal 74kcal 24%
Vitamin B2 0.283mg 0.05mg 18%
Folate 78µg 6µg 18%
Manganese 0.488mg 0.128mg 16%
Protein 7.3g 0.75g 13%
Sodium 249mg 1mg 11%
Vitamin K 16.1µg 4.7µg 10%
Carbs 45.1g 19.18g 9%
Vitamin B6 0.021mg 0.113mg 7%
Phosphorus 60mg 14mg 7%
Fiber 1.5g 2.9g 6%
Vitamin B5 0mg 0.3mg 6%
Potassium 61mg 232mg 5%
Copper 0.114mg 0.07mg 5%
Calcium 10mg 35mg 3%
Zinc 0.53mg 0.15mg 3%
Vitamin E 0.54mg 0.11mg 3%
Vitamin C 0mg 2mg 2%
Vitamin A 0µg 7µg 1%
Net carbs 43.6g 16.28g N/A
Magnesium 16mg 17mg 0%
Sugar 0.74g 16.26g N/A
Choline 6.4mg 4.7mg 0%
Tryptophan 0.085mg 0.006mg 0%
Threonine 0.196mg 0.024mg 0%
Isoleucine 0.272mg 0.023mg 0%
Leucine 0.508mg 0.033mg 0%
Lysine 0.142mg 0.03mg 0%
Methionine 0.129mg 0.006mg 0%
Phenylalanine 0.362mg 0.018mg 0%
Valine 0.308mg 0.028mg 0%
Histidine 0.156mg 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Figs
1
19% 79%
Protein: 0.75 g
Fats: 0.3 g
Carbs: 19.18 g
Water: 79.11 g
Other: 0.66 g
Contains more ProteinProtein +873.3%
Contains more FatsFats +12600%
Contains more CarbsCarbs +135.1%
Contains more OtherOther +51.5%
Contains more WaterWater +830.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Figs
1
22% 24% 53%
Saturated fat: Sat. Fat 0.06 g
Monounsaturated fat: Mono. Fat 0.066 g
Polyunsaturated fat: Poly. Fat 0.144 g
Contains more Mono. FatMonounsaturated fat +32622.7%
Contains more Poly. FatPolyunsaturated fat +3298.6%
Contains less Sat. FatSaturated fat -99.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Figs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173021/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.