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Pastry vs. Plum — In-Depth Nutrition Comparison

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What are the main differences between pastry and plums?

  • Pastry is richer in selenium, vitamin B1, iron, vitamin B3, vitamin B2, manganese, and folate, while plums are higher in vitamin C.
  • Pastry's daily need coverage for saturated fat is 48% higher.
  • Plums are lower in sodium.

We used Puff pastry, frozen, ready-to-bake and Plums, raw types in this comparison.

Infographic

Pastry vs Plum infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Plum
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 1.8% 14% 6.4% 19% 2.7% 6.9% 0% 6.8% 0%
Contains more MagnesiumMagnesium +128.6%
Contains more CalciumCalcium +66.7%
Contains more IronIron +1405.9%
Contains more CopperCopper +100%
Contains more ZincZinc +430%
Contains more PhosphorusPhosphorus +275%
Contains more ManganeseManganese +838.5%
Contains more SeleniumSelenium +∞%
Contains more PotassiumPotassium +157.4%
Contains less SodiumSodium -100%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Plum
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 32% 5.7% 5.2% 0% 7% 6% 7.8% 8.1% 6.7% 0% 16% 3.8% 1%
Contains more Vitamin EVitamin E +107.7%
Contains more Vitamin B1Vitamin B1 +1321.4%
Contains more Vitamin B2Vitamin B2 +988.5%
Contains more Vitamin B3Vitamin B3 +899.5%
Contains more Vitamin KVitamin K +151.6%
Contains more FolateFolate +1460%
Contains more CholineCholine +236.8%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +38.1%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Plum DV% diff.
Fats 38.1g 0.28g 58%
Monounsaturated fat 21.597g 0.134g 54%
Saturated fat 9.643g 0.017g 44%
Selenium 24.2µg 0µg 44%
Polyunsaturated fat 4.894g 0.044g 32%
Vitamin B1 0.398mg 0.028mg 31%
Iron 2.56mg 0.17mg 30%
Calories 551kcal 46kcal 25%
Vitamin B3 4.168mg 0.417mg 23%
Vitamin B2 0.283mg 0.026mg 20%
Manganese 0.488mg 0.052mg 19%
Folate 78µg 5µg 18%
Protein 7.3g 0.7g 13%
Vitamin C 0mg 9.5mg 11%
Carbs 45.1g 11.42g 11%
Sodium 249mg 0mg 11%
Vitamin K 16.1µg 6.4µg 8%
Copper 0.114mg 0.057mg 6%
Phosphorus 60mg 16mg 6%
Fructose 3.07g 4%
Zinc 0.53mg 0.1mg 4%
Vitamin B5 0mg 0.135mg 3%
Potassium 61mg 157mg 3%
Magnesium 16mg 7mg 2%
Vitamin A 0µg 17µg 2%
Vitamin E 0.54mg 0.26mg 2%
Vitamin B6 0.021mg 0.029mg 1%
Choline 6.4mg 1.9mg 1%
Net carbs 43.6g 10.02g N/A
Calcium 10mg 6mg 0%
Sugar 0.74g 9.92g N/A
Fiber 1.5g 1.4g 0%
Tryptophan 0.085mg 0.009mg 0%
Threonine 0.196mg 0.01mg 0%
Isoleucine 0.272mg 0.014mg 0%
Leucine 0.508mg 0.015mg 0%
Lysine 0.142mg 0.016mg 0%
Methionine 0.129mg 0.008mg 0%
Phenylalanine 0.362mg 0.014mg 0%
Valine 0.308mg 0.016mg 0%
Histidine 0.156mg 0.009mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Plum
1
11% 87%
Protein: 0.7 g
Fats: 0.28 g
Carbs: 11.42 g
Water: 87.23 g
Other: 0.37 g
Contains more ProteinProtein +942.9%
Contains more FatsFats +13507.1%
Contains more CarbsCarbs +294.9%
Contains more OtherOther +170.3%
Contains more WaterWater +926.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Plum
1
9% 69% 23%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.134 g
Polyunsaturated fat: Poly. Fat 0.044 g
Contains more Mono. FatMonounsaturated fat +16017.2%
Contains more Poly. FatPolyunsaturated fat +11022.7%
Contains less Sat. FatSaturated fat -99.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Plum - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169949/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.