Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pastry vs. Corned beef — In-Depth Nutrition Comparison

Compare

The main differences between pastry and corned beef

  • Pastry is richer in vitamin B1, manganese, and folate, yet corned beef is richer in vitamin B12, zinc, vitamin B6, and selenium.
  • Daily need coverage for vitamin B12 for corned beef is 68% higher.
  • Pastry contains 22 times more manganese than corned beef. Pastry contains 0.488mg of manganese, while corned beef contains 0.022mg.
  • Corned beef contains less saturated fat.
  • Corned beef has a lower glycemic index than pastry.

Food types used in this article are Puff pastry, frozen, ready-to-bake and Beef, cured, corned beef, brisket, cooked.

Infographic

Pastry vs Corned beef infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 2.4% 13% 70% 51% 125% 54% 127% 2.9% 179%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +25%
Contains more IronIron +37.6%
Contains less SodiumSodium -74.4%
Contains more ManganeseManganese +2118.2%
Contains more PotassiumPotassium +137.7%
Contains more CopperCopper +35.1%
Contains more ZincZinc +764.2%
Contains more PhosphorusPhosphorus +108.3%
Contains more SeleniumSelenium +35.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 3.2% 1.5% 6.5% 39% 57% 25% 53% 204% 3.8% 4.5% 38%
Contains more Vitamin EVitamin E +237.5%
Contains more Vitamin B1Vitamin B1 +1430.8%
Contains more Vitamin B2Vitamin B2 +66.5%
Contains more Vitamin B3Vitamin B3 +37.6%
Contains more Vitamin KVitamin K +973.3%
Contains more FolateFolate +1200%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +995.2%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +981.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Corned beef DV% diff.
Vitamin B12 0µg 1.63µg 68%
Zinc 0.53mg 4.58mg 37%
Cholesterol 0mg 98mg 33%
Vitamin B1 0.398mg 0.026mg 31%
Monounsaturated fat 21.597g 9.22g 31%
Sodium 249mg 973mg 31%
Fats 38.1g 18.98g 29%
Polyunsaturated fat 4.894g 0.67g 28%
Protein 7.3g 18.17g 22%
Manganese 0.488mg 0.022mg 20%
Folate 78µg 6µg 18%
Vitamin B6 0.021mg 0.23mg 16%
Selenium 24.2µg 32.8µg 16%
Saturated fat 9.643g 6.34g 15%
Calories 551kcal 251kcal 15%
Carbs 45.1g 0.47g 15%
Vitamin K 16.1µg 1.5µg 12%
Choline 6.4mg 69.2mg 11%
Phosphorus 60mg 125mg 9%
Iron 2.56mg 1.86mg 9%
Vitamin B2 0.283mg 0.17mg 9%
Vitamin B5 0mg 0.42mg 8%
Vitamin B3 4.168mg 3.03mg 7%
Fiber 1.5g 0g 6%
Copper 0.114mg 0.154mg 4%
Vitamin E 0.54mg 0.16mg 3%
Potassium 61mg 145mg 2%
Vitamin D 4IU 1%
Magnesium 16mg 12mg 1%
Vitamin D 0.1µg 1%
Net carbs 43.6g 0.47g N/A
Calcium 10mg 8mg 0%
Sugar 0.74g 0g N/A
Tryptophan 0.085mg 0.119mg 0%
Threonine 0.196mg 0.726mg 0%
Isoleucine 0.272mg 0.827mg 0%
Leucine 0.508mg 1.445mg 0%
Lysine 0.142mg 1.536mg 0%
Methionine 0.129mg 0.473mg 0%
Phenylalanine 0.362mg 0.718mg 0%
Valine 0.308mg 0.901mg 0%
Histidine 0.156mg 0.58mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
2
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
18% 19% 60% 3%
Protein: 18.17 g
Fats: 18.98 g
Carbs: 0.47 g
Water: 59.79 g
Other: 2.59 g
Contains more FatsFats +100.7%
Contains more CarbsCarbs +9495.7%
Contains more ProteinProtein +148.9%
Contains more WaterWater +603.4%
Contains more OtherOther +159%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
39% 57% 4%
Saturated fat: Sat. Fat 6.34 g
Monounsaturated fat: Mono. Fat 9.22 g
Polyunsaturated fat: Poly. Fat 0.67 g
Contains more Mono. FatMonounsaturated fat +134.2%
Contains more Poly. FatPolyunsaturated fat +630.4%
Contains less Sat. FatSaturated fat -34.3%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Corned beef - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170200/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.