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Pastry vs. Daikon — In-Depth Nutrition Comparison

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What are the differences between pastry and daikon?

  • Pastry is higher in selenium, vitamin B1, iron, vitamin B3, vitamin B2, manganese, vitamin K, and folate, yet daikon is higher in vitamin C.
  • Pastry's daily need coverage for saturated fat is 48% more.
  • Pastry has 54 times more vitamin K than daikon. While pastry has 16.1µg of vitamin K, daikon has only 0.3µg.
  • The amount of saturated fat in daikon is lower.
  • The glycemic index of daikon is lower.

We used Puff pastry, frozen, ready-to-bake and Radishes, oriental, raw types in this article.

Infographic

Pastry vs Daikon infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Daikon
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 8.1% 20% 15% 38% 4.1% 9.9% 2.7% 5% 3.8%
Contains more IronIron +540%
Contains more ZincZinc +253.3%
Contains more PhosphorusPhosphorus +160.9%
Contains more ManganeseManganese +1184.2%
Contains more SeleniumSelenium +3357.1%
Contains more CalciumCalcium +170%
Contains more PotassiumPotassium +272.1%
Contains less SodiumSodium -91.6%
~equal in Magnesium ~16mg
~equal in Copper ~0.115mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Daikon
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 73% 0% 0% 0% 5% 4.6% 3.8% 8.3% 11% 0% 0.75% 21% 4%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1890%
Contains more Vitamin B2Vitamin B2 +1315%
Contains more Vitamin B3Vitamin B3 +1984%
Contains more Vitamin KVitamin K +5266.7%
Contains more FolateFolate +178.6%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +119%
Contains more CholineCholine +14.1%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Daikon DV% diff.
Fats 38.1g 0.1g 58%
Monounsaturated fat 21.597g 0.017g 54%
Saturated fat 9.643g 0.03g 44%
Selenium 24.2µg 0.7µg 43%
Vitamin B1 0.398mg 0.02mg 32%
Polyunsaturated fat 4.894g 0.045g 32%
Iron 2.56mg 0.4mg 27%
Calories 551kcal 18kcal 27%
Vitamin B3 4.168mg 0.2mg 25%
Vitamin C 0mg 22mg 24%
Manganese 0.488mg 0.038mg 20%
Vitamin B2 0.283mg 0.02mg 20%
Carbs 45.1g 4.1g 14%
Folate 78µg 28µg 13%
Vitamin K 16.1µg 0.3µg 13%
Protein 7.3g 0.6g 13%
Sodium 249mg 21mg 10%
Potassium 61mg 227mg 5%
Phosphorus 60mg 23mg 5%
Vitamin E 0.54mg 0mg 4%
Vitamin B5 0mg 0.138mg 3%
Zinc 0.53mg 0.15mg 3%
Vitamin B6 0.021mg 0.046mg 2%
Calcium 10mg 27mg 2%
Net carbs 43.6g 2.5g N/A
Magnesium 16mg 16mg 0%
Sugar 0.74g 2.5g N/A
Fiber 1.5g 1.6g 0%
Copper 0.114mg 0.115mg 0%
Choline 6.4mg 7.3mg 0%
Tryptophan 0.085mg 0.003mg 0%
Threonine 0.196mg 0.025mg 0%
Isoleucine 0.272mg 0.026mg 0%
Leucine 0.508mg 0.031mg 0%
Lysine 0.142mg 0.03mg 0%
Methionine 0.129mg 0.006mg 0%
Phenylalanine 0.362mg 0.02mg 0%
Valine 0.308mg 0.028mg 0%
Histidine 0.156mg 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Daikon
1
4% 95%
Protein: 0.6 g
Fats: 0.1 g
Carbs: 4.1 g
Water: 94.62 g
Other: 0.58 g
Contains more ProteinProtein +1116.7%
Contains more FatsFats +38000%
Contains more CarbsCarbs +1000%
Contains more OtherOther +72.4%
Contains more WaterWater +1013.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Daikon
1
33% 18% 49%
Saturated fat: Sat. Fat 0.03 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.045 g
Contains more Mono. FatMonounsaturated fat +126941.2%
Contains more Poly. FatPolyunsaturated fat +10775.6%
Contains less Sat. FatSaturated fat -99.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Daikon - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168451/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.