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Pastry vs. Espresso — In-Depth Nutrition Comparison

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What are the differences between pastry and espresso?

  • Pastry is higher in selenium, vitamin B1, iron, folate, manganese, vitamin K, and vitamin B2, yet espresso is higher in magnesium.
  • Pastry's daily need coverage for saturated fat is 48% more.
  • The amount of saturated fat in espresso is lower.
  • The glycemic index of espresso is lower.

We used Puff pastry, frozen, ready-to-bake and Beverages, coffee, brewed, espresso, restaurant-prepared types in this article.

Infographic

Pastry vs Espresso infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
7
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 57% 0.6% 10% 4.9% 17% 1.4% 3% 1.8% 6.5% 0%
Contains more CalciumCalcium +400%
Contains more IronIron +1869.2%
Contains more CopperCopper +128%
Contains more ZincZinc +960%
Contains more PhosphorusPhosphorus +757.1%
Contains more ManganeseManganese +876%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +400%
Contains more PotassiumPotassium +88.5%
Contains less SodiumSodium -94.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 0% 0.2% 0% 0.25% 41% 98% 1.7% 0.46% 0% 0.25% 0.75% 1.4%
Contains more Vitamin EVitamin E +5300%
Contains more Vitamin B1Vitamin B1 +39700%
Contains more Vitamin B2Vitamin B2 +59.9%
Contains more Vitamin B6Vitamin B6 +950%
Contains more Vitamin KVitamin K +16000%
Contains more FolateFolate +7700%
Contains more CholineCholine +146.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B3Vitamin B3 +24.9%
Contains more Vitamin B5Vitamin B5 +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Espresso DV% diff.
Fats 38.1g 0.18g 58%
Monounsaturated fat 21.597g 0g 54%
Caffeine 0mg 212mg 53%
Selenium 24.2µg 0µg 44%
Saturated fat 9.643g 0.092g 43%
Vitamin B1 0.398mg 0.001mg 33%
Polyunsaturated fat 4.894g 0.092g 32%
Iron 2.56mg 0.13mg 30%
Calories 551kcal 9kcal 27%
Manganese 0.488mg 0.05mg 19%
Folate 78µg 1µg 19%
Magnesium 16mg 80mg 15%
Carbs 45.1g 1.67g 14%
Protein 7.3g 0.12g 14%
Vitamin K 16.1µg 0.1µg 13%
Sodium 249mg 14mg 10%
Vitamin B2 0.283mg 0.177mg 8%
Phosphorus 60mg 7mg 8%
Copper 0.114mg 0.05mg 7%
Vitamin B3 4.168mg 5.207mg 6%
Fiber 1.5g 0g 6%
Vitamin E 0.54mg 0.01mg 4%
Zinc 0.53mg 0.05mg 4%
Potassium 61mg 115mg 2%
Vitamin B6 0.021mg 0.002mg 1%
Choline 6.4mg 2.6mg 1%
Vitamin B5 0mg 0.028mg 1%
Calcium 10mg 2mg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 43.6g 1.67g N/A
Sugar 0.74g 0g N/A
Tryptophan 0.085mg 0%
Threonine 0.196mg 0%
Isoleucine 0.272mg 0%
Leucine 0.508mg 0%
Lysine 0.142mg 0%
Methionine 0.129mg 0%
Phenylalanine 0.362mg 0%
Valine 0.308mg 0%
Histidine 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
2% 98%
Protein: 0.12 g
Fats: 0.18 g
Carbs: 1.67 g
Water: 97.8 g
Other: 0.23 g
Contains more ProteinProtein +5983.3%
Contains more FatsFats +21066.7%
Contains more CarbsCarbs +2600.6%
Contains more OtherOther +334.8%
Contains more WaterWater +1050.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
50% 50%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0 g
Polyunsaturated fat: Poly. Fat 0.092 g
Contains more Mono. FatMonounsaturated fat +∞%
Contains more Poly. FatPolyunsaturated fat +5219.6%
Contains less Sat. FatSaturated fat -99%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Espresso - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171891/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.