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Pastry vs. Focaccia — In-Depth Nutrition Comparison

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Significant differences between pastry and focaccia

  • Pastry has more selenium and vitamin K; however, focaccia is richer in folate, vitamin B5, phosphorus, iron, zinc, and vitamin B6.
  • Pastry covers your daily saturated fat needs 44% more than focaccia.
  • Focaccia has 3 times less vitamin K than pastry. Pastry has 16.1µg of vitamin K, while focaccia has 5.7µg.
  • Focaccia contains less saturated fat.

Specific food types used in this comparison are Puff pastry, frozen, ready-to-bake and Focaccia, Italian flatbread, plain.

Infographic

Pastry vs Focaccia infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 11% 10% 119% 30% 36% 55% 73% 47% 87%
Contains more CopperCopper +25.3%
Contains less SodiumSodium -55.6%
Contains more ManganeseManganese +34.1%
Contains more SeleniumSelenium +52.2%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +250%
Contains more PotassiumPotassium +86.9%
Contains more IronIron +23.4%
Contains more ZincZinc +150.9%
Contains more PhosphorusPhosphorus +113.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 28% 0% 118% 69% 69% 39% 26% 0% 14% 104% 1.6%
Contains more Vitamin B3Vitamin B3 +13.6%
Contains more Vitamin KVitamin K +182.5%
Contains more CholineCholine +120.7%
Contains more Vitamin EVitamin E +163%
Contains more Vitamin B1Vitamin B1 +18.1%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +438.1%
Contains more FolateFolate +76.9%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.301mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Focaccia DV% diff.
Fats 38.1g 7.89g 46%
Monounsaturated fat 21.597g 5.67g 40%
Saturated fat 9.643g 0.877g 40%
Polyunsaturated fat 4.894g 0.994g 26%
Calories 551kcal 249kcal 15%
Folate 78µg 138µg 15%
Selenium 24.2µg 15.9µg 15%
Sodium 249mg 561mg 14%
Vitamin B5 0mg 0.645mg 13%
Phosphorus 60mg 128mg 10%
Vitamin K 16.1µg 5.7µg 9%
Iron 2.56mg 3.16mg 8%
Vitamin B6 0.021mg 0.113mg 7%
Zinc 0.53mg 1.33mg 7%
Vitamin E 0.54mg 1.42mg 6%
Vitamin B1 0.398mg 0.47mg 6%
Manganese 0.488mg 0.364mg 5%
Copper 0.114mg 0.091mg 3%
Calcium 10mg 35mg 3%
Protein 7.3g 8.77g 3%
Vitamin B3 4.168mg 3.67mg 3%
Carbs 45.1g 35.82g 3%
Potassium 61mg 114mg 2%
Choline 6.4mg 2.9mg 1%
Vitamin B2 0.283mg 0.301mg 1%
Fiber 1.5g 1.8g 1%
Magnesium 16mg 20mg 1%
Net carbs 43.6g 34.02g N/A
Sugar 0.74g 1.75g N/A
Tryptophan 0.085mg 0%
Threonine 0.196mg 0%
Isoleucine 0.272mg 0%
Leucine 0.508mg 0%
Lysine 0.142mg 0%
Methionine 0.129mg 0%
Phenylalanine 0.362mg 0%
Valine 0.308mg 0%
Histidine 0.156mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
2
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
9% 8% 36% 46%
Protein: 8.77 g
Fats: 7.89 g
Carbs: 35.82 g
Water: 45.91 g
Other: 1.61 g
Contains more FatsFats +382.9%
Contains more CarbsCarbs +25.9%
Contains more ProteinProtein +20.1%
Contains more WaterWater +440.1%
Contains more OtherOther +61%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
12% 75% 13%
Saturated fat: Sat. Fat 0.877 g
Monounsaturated fat: Mono. Fat 5.67 g
Polyunsaturated fat: Poly. Fat 0.994 g
Contains more Mono. FatMonounsaturated fat +280.9%
Contains more Poly. FatPolyunsaturated fat +392.4%
Contains less Sat. FatSaturated fat -90.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Focaccia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167945/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.