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Pastry vs. Frog legs — In-Depth Nutrition Comparison

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What are the differences between pastry and frog legs?

  • Pastry is higher in vitamin B1, vitamin B3, selenium, folate, vitamin K, and iron, yet frog legs are higher in vitamin B12 and copper.
  • Pastry's daily need coverage for saturated fat is 48% more.
  • Pastry has 161 times more vitamin K than frog legs. While pastry has 16.1µg of vitamin K, frog legs have only 0.1µg.
  • The amount of saturated fat in frog legs is lower.
  • The glycemic index of frog legs is lower.

We used Puff pastry, frozen, ready-to-bake and Frog legs, raw types in this article.

Infographic

Pastry vs Frog legs infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
3
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 5.4% 25% 56% 83% 27% 63% 7.6% 0% 77%
Contains more IronIron +70.7%
Contains more ManganeseManganese +∞%
Contains more SeleniumSelenium +71.6%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +80%
Contains more PotassiumPotassium +367.2%
Contains more CopperCopper +119.3%
Contains more ZincZinc +88.7%
Contains more PhosphorusPhosphorus +145%
Contains less SodiumSodium -76.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 5% 20% 3% 35% 58% 23% 0% 28% 50% 0.25% 11% 35%
Contains more Vitamin B1Vitamin B1 +184.3%
Contains more Vitamin B2Vitamin B2 +13.2%
Contains more Vitamin B3Vitamin B3 +247.3%
Contains more Vitamin KVitamin K +16000%
Contains more FolateFolate +420%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +85.2%
Contains more Vitamin B6Vitamin B6 +471.4%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more CholineCholine +915.6%
~equal in Vitamin C ~0mg
~equal in Vitamin B5 ~mg

All nutrients comparison - raw data values

Nutrient Pastry Frog legs DV% diff.
Fats 38.1g 0.3g 58%
Monounsaturated fat 21.597g 0.053g 54%
Saturated fat 9.643g 0.076g 43%
Polyunsaturated fat 4.894g 0.102g 32%
Calories 551kcal 73kcal 24%
Vitamin B1 0.398mg 0.14mg 22%
Manganese 0.488mg 21%
Vitamin B3 4.168mg 1.2mg 19%
Protein 7.3g 16.4g 18%
Selenium 24.2µg 14.1µg 18%
Vitamin B12 0µg 0.4µg 17%
Cholesterol 0mg 50mg 17%
Folate 78µg 15µg 16%
Carbs 45.1g 0g 15%
Copper 0.114mg 0.25mg 15%
Iron 2.56mg 1.5mg 13%
Vitamin K 16.1µg 0.1µg 13%
Phosphorus 60mg 147mg 12%
Choline 6.4mg 65mg 11%
Vitamin B6 0.021mg 0.12mg 8%
Sodium 249mg 58mg 8%
Potassium 61mg 285mg 7%
Fiber 1.5g 0g 6%
Zinc 0.53mg 1mg 4%
Vitamin E 0.54mg 1mg 3%
Vitamin B2 0.283mg 0.25mg 3%
Vitamin A 0µg 15µg 2%
Vitamin D 8IU 1%
Magnesium 16mg 20mg 1%
Vitamin D 0.2µg 1%
Calcium 10mg 18mg 1%
Net carbs 43.6g 0g N/A
Sugar 0.74g 0g N/A
Tryptophan 0.085mg 0%
Threonine 0.196mg 0%
Isoleucine 0.272mg 0%
Leucine 0.508mg 0%
Lysine 0.142mg 0%
Methionine 0.129mg 0%
Phenylalanine 0.362mg 0%
Valine 0.308mg 0%
Histidine 0.156mg 0%
Omega-3 - EPA 0g 0.014g N/A
Omega-3 - DHA 0g 0.02g N/A
Omega-3 - DPA 0g 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
2
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
16% 82%
Protein: 16.4 g
Fats: 0.3 g
Carbs: 0 g
Water: 81.9 g
Other: 1.4 g
Contains more FatsFats +12600%
Contains more CarbsCarbs +∞%
Contains more ProteinProtein +124.7%
Contains more WaterWater +863.5%
Contains more OtherOther +40%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
33% 23% 44%
Saturated fat: Sat. Fat 0.076 g
Monounsaturated fat: Mono. Fat 0.053 g
Polyunsaturated fat: Poly. Fat 0.102 g
Contains more Mono. FatMonounsaturated fat +40649.1%
Contains more Poly. FatPolyunsaturated fat +4698%
Contains less Sat. FatSaturated fat -99.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Frog legs - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168148/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.