Pastry vs. Graham cracker — In-Depth Nutrition Comparison
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Significant differences between Pastry and Graham cracker
- Pastry has more Selenium, and Vitamin B1, however, Graham cracker is richer in Manganese, Phosphorus, Iron, Vitamin B6, Vitamin B5, and Fiber.
- Pastry covers your daily Saturated Fat needs 40% more than Graham cracker.
- Graham cracker has 4 times less Selenium than Pastry. Pastry has 24.2µg of Selenium, while Graham cracker has 6.3µg.
- Graham cracker contains less Saturated Fat.
Specific food types used in this comparison are Puff pastry, frozen, ready-to-bake and Cookies, graham crackers, plain or honey (includes cinnamon).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -45.8% |
| Contains more SeleniumSelenium | +284.1% |
| Contains more MagnesiumMagnesium | +150% |
| Contains more CalciumCalcium | +670% |
| Contains more PotassiumPotassium | +178.7% |
| Contains more IronIron | +47.7% |
| Contains more CopperCopper | +49.1% |
| Contains more ZincZinc | +81.1% |
| Contains more PhosphorusPhosphorus | +208.3% |
| Contains more ManganeseManganese | +108.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +50.2% |
| Contains more Vitamin KVitamin K | +12.6% |
| Contains more Vitamin AVitamin A | +100% |
| Contains more Vitamin EVitamin E | +179.6% |
| Contains more Vitamin B2Vitamin B2 | +12% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +642.9% |
| Contains more FolateFolate | +16.7% |
~equal in
Vitamin D
~0µg
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.3 g
Fats:
38.1 g
Carbs:
45.1 g
Water:
8.5 g
Other:
1 g
Protein:
6.69 g
Fats:
10.6 g
Carbs:
77.66 g
Water:
3.39 g
Other:
1.66 g
| Contains more FatsFats | +259.4% |
| Contains more WaterWater | +150.7% |
| Contains more CarbsCarbs | +72.2% |
| Contains more OtherOther | +66% |
~equal in
Protein
~6.69g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated Fat:
Sat. Fat
9.643 g
Monounsaturated Fat:
Mono. Fat
21.597 g
Polyunsaturated fat:
Poly. Fat
4.894 g
Saturated Fat:
Sat. Fat
1.633 g
Monounsaturated Fat:
Mono. Fat
2.509 g
Polyunsaturated fat:
Poly. Fat
5.388 g
| Contains more Mono. FatMonounsaturated Fat | +760.8% |
| Contains less Sat. FatSaturated Fat | -83.1% |
| Contains more Poly. FatPolyunsaturated fat | +10.1% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Saturated Fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 551kcal | 430kcal |
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| Protein | 7.3g | 6.69g |
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| Fats | 38.1g | 10.6g |
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| Net carbs | 43.6g | 74.26g |
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| Carbs | 45.1g | 77.66g |
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| Magnesium | 16mg | 40mg |
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| Calcium | 10mg | 77mg |
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| Potassium | 61mg | 170mg |
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| Iron | 2.56mg | 3.78mg |
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| Sugar | 0.74g | 24.85g |
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| Fiber | 1.5g | 3.4g |
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| Copper | 0.114mg | 0.17mg |
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| Zinc | 0.53mg | 0.96mg |
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| Starch | 46.56g |
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| Phosphorus | 60mg | 185mg |
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| Sodium | 249mg | 459mg |
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| Vitamin A | 1IU | 2IU |
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| Vitamin E | 0.54mg | 1.51mg |
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| Manganese | 0.488mg | 1.019mg |
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| Selenium | 24.2µg | 6.3µg |
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| Vitamin B1 | 0.398mg | 0.265mg |
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| Vitamin B2 | 0.283mg | 0.317mg |
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| Vitamin B3 | 4.168mg | 4.439mg |
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| Vitamin B5 | 0mg | 0.42mg |
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| Vitamin B6 | 0.021mg | 0.156mg |
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| Vitamin K | 16.1µg | 14.3µg |
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| Folate | 78µg | 91µg |
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| Trans Fat | 0.055g |
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| Choline | 6.4mg | 5.9mg |
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| Saturated Fat | 9.643g | 1.633g |
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| Monounsaturated Fat | 21.597g | 2.509g |
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| Polyunsaturated fat | 4.894g | 5.388g |
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| Tryptophan | 0.085mg |
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| Threonine | 0.196mg |
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| Isoleucine | 0.272mg |
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| Leucine | 0.508mg |
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| Lysine | 0.142mg |
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| Methionine | 0.129mg |
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| Phenylalanine | 0.362mg |
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| Valine | 0.308mg |
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| Histidine | 0.156mg |
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| Fructose | 0.99g |
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| Omega-3 - ALA | 0.599g |
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| Omega-6 - Gamma-linoleic acid | 0.024g |
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| Omega-6 - Eicosadienoic acid | 0.004g |
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| Omega-6 - Linoleic acid | 4.735g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
28%
32%
Minerals Daily Need Coverage Score
42%
60%
Comparison summary
Which food is lower in Sugar?
Pastry is lower in Sugar (difference - 24.11g)
Which food contains less Sodium?
Pastry contains less Sodium (difference - 210mg)
Which food is lower in glycemic index?
Pastry is lower in glycemic index (difference - 15)
Which food is lower in Saturated Fat?
Graham cracker is lower in Saturated Fat (difference - 8.01g)
Which food is richer in minerals?
Graham cracker is relatively richer in minerals
Which food is richer in vitamins?
Graham cracker is relatively richer in vitamins
Which food contains less Cholesterol?
?
The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)