Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pastry vs. Graham cracker — In-Depth Nutrition Comparison

Compare

Significant differences between pastry and graham cracker

  • Pastry has more selenium and vitamin B1; however, graham cracker is richer in manganese, phosphorus, iron, vitamin B6, vitamin B5, and fiber.
  • Pastry covers your daily saturated fat needs 40% more than graham cracker.
  • Graham cracker has 4 times less selenium than pastry. Pastry has 24.2µg of selenium, while graham cracker has 6.3µg.
  • Graham cracker contains less saturated fat.
  • Graham cracker has a higher glycemic index. The glycemic index of graham cracker is 74, while the glycemic index of pastry is 59.

Specific food types used in this comparison are Puff pastry, frozen, ready-to-bake and Cookies, graham crackers, plain or honey (includes cinnamon).

Infographic

Pastry vs Graham cracker infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 29% 23% 15% 142% 57% 26% 79% 60% 133% 34%
Contains less SodiumSodium -45.8%
Contains more SeleniumSelenium +284.1%
Contains more MagnesiumMagnesium +150%
Contains more CalciumCalcium +670%
Contains more PotassiumPotassium +178.7%
Contains more IronIron +47.7%
Contains more CopperCopper +49.1%
Contains more ZincZinc +81.1%
Contains more PhosphorusPhosphorus +208.3%
Contains more ManganeseManganese +108.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 30% 0% 66% 73% 83% 25% 36% 0% 36% 68% 3.2%
Contains more Vitamin B1Vitamin B1 +50.2%
Contains more Vitamin KVitamin K +12.6%
Contains more Vitamin EVitamin E +179.6%
Contains more Vitamin B2Vitamin B2 +12%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +642.9%
Contains more FolateFolate +16.7%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~4.439mg
~equal in Vitamin B12 ~0µg
~equal in Choline ~5.9mg

All nutrients comparison - raw data values

Nutrient Pastry Graham cracker DV% diff.
Monounsaturated fat 21.597g 2.509g 48%
Fats 38.1g 10.6g 42%
Saturated fat 9.643g 1.633g 36%
Selenium 24.2µg 6.3µg 33%
Manganese 0.488mg 1.019mg 23%
Starch 46.56g 19%
Phosphorus 60mg 185mg 18%
Iron 2.56mg 3.78mg 15%
Carbs 45.1g 77.66g 11%
Vitamin B1 0.398mg 0.265mg 11%
Vitamin B6 0.021mg 0.156mg 10%
Sodium 249mg 459mg 9%
Vitamin B5 0mg 0.42mg 8%
Fiber 1.5g 3.4g 8%
Calcium 10mg 77mg 7%
Calories 551kcal 430kcal 6%
Vitamin E 0.54mg 1.51mg 6%
Copper 0.114mg 0.17mg 6%
Magnesium 16mg 40mg 6%
Zinc 0.53mg 0.96mg 4%
Potassium 61mg 170mg 3%
Folate 78µg 91µg 3%
Polyunsaturated fat 4.894g 5.388g 3%
Vitamin B2 0.283mg 0.317mg 3%
Vitamin B3 4.168mg 4.439mg 2%
Vitamin K 16.1µg 14.3µg 2%
Protein 7.3g 6.69g 1%
Fructose 0.99g 1%
Net carbs 43.6g 74.26g N/A
Sugar 0.74g 24.85g N/A
Trans fat 0.055g N/A
Choline 6.4mg 5.9mg 0%
Tryptophan 0.085mg 0%
Threonine 0.196mg 0%
Isoleucine 0.272mg 0%
Leucine 0.508mg 0%
Lysine 0.142mg 0%
Methionine 0.129mg 0%
Phenylalanine 0.362mg 0%
Valine 0.308mg 0%
Histidine 0.156mg 0%
Omega-3 - ALA 0.599g N/A
Omega-6 - Gamma-linoleic acid 0.024g N/A
Omega-6 - Eicosadienoic acid 0.004g N/A
Omega-6 - Linoleic acid 4.735g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
3
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
7% 11% 78% 3%
Protein: 6.69 g
Fats: 10.6 g
Carbs: 77.66 g
Water: 3.39 g
Other: 1.66 g
Contains more FatsFats +259.4%
Contains more WaterWater +150.7%
Contains more CarbsCarbs +72.2%
Contains more OtherOther +66%
~equal in Protein ~6.69g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
1
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
17% 26% 57%
Saturated fat: Sat. Fat 1.633 g
Monounsaturated fat: Mono. Fat 2.509 g
Polyunsaturated fat: Poly. Fat 5.388 g
Contains more Mono. FatMonounsaturated fat +760.8%
Contains less Sat. FatSaturated fat -83.1%
Contains more Poly. FatPolyunsaturated fat +10.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Graham cracker - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174957/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.