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Pastry vs. Gratin — In-Depth Nutrition Comparison

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Significant differences between pastry and gratin

  • Pastry has more selenium, vitamin B1, iron, vitamin B3, folate, manganese, and vitamin B2; however, gratin is richer in vitamin B6 and vitamin C.
  • Pastry covers your daily selenium needs 39% more than gratin.
  • Gratin has 7 times less folate than pastry. Pastry has 78µg of folate, while gratin has 11µg.
  • Gratin contains less saturated fat.

Specific food types used in this comparison are Puff pastry, frozen, ready-to-bake and Potatoes, au gratin, home-prepared from recipe using butter.

Infographic

Pastry vs Gratin infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
4
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Gratin
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 36% 35% 24% 53% 19% 48% 56% 21% 15%
Contains more IronIron +300%
Contains less SodiumSodium -42.5%
Contains more ManganeseManganese +203.1%
Contains more SeleniumSelenium +796.3%
Contains more MagnesiumMagnesium +25%
Contains more CalciumCalcium +1090%
Contains more PotassiumPotassium +549.2%
Contains more CopperCopper +40.4%
Contains more ZincZinc +30.2%
Contains more PhosphorusPhosphorus +88.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Gratin
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 21% 0% 0% 16% 27% 19% 23% 40% 0% 0% 8.3% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +521.9%
Contains more Vitamin B2Vitamin B2 +144%
Contains more Vitamin B3Vitamin B3 +319.7%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +609.1%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +728.6%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Gratin DV% diff.
Monounsaturated fat 21.597g 2.149g 49%
Fats 38.1g 7.59g 47%
Selenium 24.2µg 2.7µg 39%
Polyunsaturated fat 4.894g 0.276g 31%
Vitamin B1 0.398mg 0.064mg 28%
Iron 2.56mg 0.64mg 24%
Saturated fat 9.643g 4.733g 22%
Calories 551kcal 132kcal 21%
Vitamin B3 4.168mg 0.993mg 20%
Folate 78µg 11µg 17%
Manganese 0.488mg 0.161mg 14%
Vitamin K 16.1µg 13%
Vitamin B2 0.283mg 0.116mg 13%
Vitamin B6 0.021mg 0.174mg 12%
Calcium 10mg 119mg 11%
Vitamin C 0mg 9.9mg 11%
Carbs 45.1g 11.27g 11%
Potassium 61mg 396mg 10%
Cholesterol 0mg 23mg 8%
Vitamin B5 0mg 0.387mg 8%
Sodium 249mg 433mg 8%
Phosphorus 60mg 113mg 8%
Vitamin A 0µg 64µg 7%
Copper 0.114mg 0.16mg 5%
Protein 7.3g 5.06g 4%
Vitamin E 0.54mg 4%
Zinc 0.53mg 0.69mg 1%
Fiber 1.5g 1.8g 1%
Choline 6.4mg 1%
Magnesium 16mg 20mg 1%
Net carbs 43.6g 9.47g N/A
Sugar 0.74g N/A
Tryptophan 0.085mg 0.07mg 0%
Threonine 0.196mg 0.192mg 0%
Isoleucine 0.272mg 0.284mg 0%
Leucine 0.508mg 0.443mg 0%
Lysine 0.142mg 0.381mg 0%
Methionine 0.129mg 0.117mg 0%
Phenylalanine 0.362mg 0.254mg 0%
Valine 0.308mg 0.325mg 0%
Histidine 0.156mg 0.151mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
3
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Gratin
2
5% 8% 11% 74% 2%
Protein: 5.06 g
Fats: 7.59 g
Carbs: 11.27 g
Water: 74 g
Other: 2.08 g
Contains more ProteinProtein +44.3%
Contains more FatsFats +402%
Contains more CarbsCarbs +300.2%
Contains more WaterWater +770.6%
Contains more OtherOther +108%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Gratin
1
66% 30% 4%
Saturated fat: Sat. Fat 4.733 g
Monounsaturated fat: Mono. Fat 2.149 g
Polyunsaturated fat: Poly. Fat 0.276 g
Contains more Mono. FatMonounsaturated fat +905%
Contains more Poly. FatPolyunsaturated fat +1673.2%
Contains less Sat. FatSaturated fat -50.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Gratin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170442/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.