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Pastry vs. Mango — In-Depth Nutrition Comparison

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Summary of differences between pastry and mango

  • Pastry has more selenium, vitamin B1, iron, vitamin B3, vitamin B2, and manganese; however, mango is higher in vitamin C and vitamin A.
  • Pastry covers your daily need for saturated fat, 48% more than mango.
  • Pastry has 249 times more sodium than mango. While pastry has 249mg of sodium, mango has only 1mg.

These are the specific foods used in this comparison Puff pastry, frozen, ready-to-bake and Mangos, raw.

Infographic

Pastry vs Mango infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Mango
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.3% 15% 6% 37% 2.5% 6% 0.13% 8.2% 3.3%
Contains more MagnesiumMagnesium +60%
Contains more IronIron +1500%
Contains more ZincZinc +488.9%
Contains more PhosphorusPhosphorus +328.6%
Contains more ManganeseManganese +674.6%
Contains more SeleniumSelenium +3933.3%
Contains more PotassiumPotassium +175.4%
Contains less SodiumSodium -99.6%
~equal in Calcium ~11mg
~equal in Copper ~0.111mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
5
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Mango
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 121% 18% 18% 0% 7% 8.8% 13% 12% 27% 0% 11% 32% 4.1%
Contains more Vitamin B1Vitamin B1 +1321.4%
Contains more Vitamin B2Vitamin B2 +644.7%
Contains more Vitamin B3Vitamin B3 +523%
Contains more Vitamin KVitamin K +283.3%
Contains more FolateFolate +81.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +66.7%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +466.7%
Contains more CholineCholine +18.8%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Mango DV% diff.
Fats 38.1g 0.38g 58%
Monounsaturated fat 21.597g 0.14g 54%
Saturated fat 9.643g 0.092g 43%
Selenium 24.2µg 0.6µg 43%
Vitamin C 0mg 36.4mg 40%
Polyunsaturated fat 4.894g 0.071g 32%
Vitamin B1 0.398mg 0.028mg 31%
Iron 2.56mg 0.16mg 30%
Calories 551kcal 60kcal 25%
Vitamin B3 4.168mg 0.669mg 22%
Vitamin B2 0.283mg 0.038mg 19%
Manganese 0.488mg 0.063mg 18%
Protein 7.3g 0.82g 13%
Sodium 249mg 1mg 11%
Vitamin K 16.1µg 4.2µg 10%
Carbs 45.1g 14.98g 10%
Folate 78µg 43µg 9%
Vitamin B6 0.021mg 0.119mg 8%
Phosphorus 60mg 14mg 7%
Fructose 4.68g 6%
Vitamin A 0µg 54µg 6%
Vitamin B5 0mg 0.197mg 4%
Zinc 0.53mg 0.09mg 4%
Potassium 61mg 168mg 3%
Vitamin E 0.54mg 0.9mg 2%
Magnesium 16mg 10mg 1%
Net carbs 43.6g 13.38g N/A
Calcium 10mg 11mg 0%
Sugar 0.74g 13.66g N/A
Fiber 1.5g 1.6g 0%
Copper 0.114mg 0.111mg 0%
Choline 6.4mg 7.6mg 0%
Tryptophan 0.085mg 0.013mg 0%
Threonine 0.196mg 0.031mg 0%
Isoleucine 0.272mg 0.029mg 0%
Leucine 0.508mg 0.05mg 0%
Lysine 0.142mg 0.066mg 0%
Methionine 0.129mg 0.008mg 0%
Phenylalanine 0.362mg 0.027mg 0%
Valine 0.308mg 0.042mg 0%
Histidine 0.156mg 0.019mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
Mango
1
15% 83%
Protein: 0.82 g
Fats: 0.38 g
Carbs: 14.98 g
Water: 83.46 g
Other: 0.36 g
Contains more ProteinProtein +790.2%
Contains more FatsFats +9926.3%
Contains more CarbsCarbs +201.1%
Contains more OtherOther +177.8%
Contains more WaterWater +881.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
Mango
1
30% 46% 23%
Saturated fat: Sat. Fat 0.092 g
Monounsaturated fat: Mono. Fat 0.14 g
Polyunsaturated fat: Poly. Fat 0.071 g
Contains more Mono. FatMonounsaturated fat +15326.4%
Contains more Poly. FatPolyunsaturated fat +6793%
Contains less Sat. FatSaturated fat -99%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Mango - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169910/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.