Pastry vs. Pumpkin seeds — In-Depth Nutrition Comparison
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Significant differences between pastry and pumpkin seeds
- Pastry has more vitamin B1, vitamin B3, vitamin B2, and folate; however, pumpkin seeds are richer in zinc, fiber, copper, magnesium, and potassium.
- Pumpkin seeds cover your daily zinc needs 89% more than pastry.
- Pumpkin seeds have 15 times less vitamin B3 than pastry. Pastry has 4.168mg of vitamin B3, while pumpkin seeds have 0.286mg.
- Pumpkin seeds contain less saturated fat.
Specific food types used in this comparison are Puff pastry, frozen, ready-to-bake and Seeds, pumpkin, and squash seeds, whole, roasted, without salt.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more SeleniumSelenium | +∞% |
Contains more MagnesiumMagnesium | +1537.5% |
Contains more CalciumCalcium | +450% |
Contains more PotassiumPotassium | +1406.6% |
Contains more IronIron | +29.3% |
Contains more CopperCopper | +505.3% |
Contains more ZincZinc | +1843.4% |
Contains more PhosphorusPhosphorus | +53.3% |
Contains less SodiumSodium | -92.8% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin EVitamin E | +∞% |
Contains more Vitamin B1Vitamin B1 | +1070.6% |
Contains more Vitamin B2Vitamin B2 | +444.2% |
Contains more Vitamin B3Vitamin B3 | +1357.3% |
Contains more Vitamin KVitamin K | +∞% |
Contains more FolateFolate | +766.7% |
Contains more CholineCholine | +∞% |
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +76.2% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Zinc | 0.53mg | 10.3mg | 89% |
Fiber | 1.5g | 18.4g | 68% |
Copper | 0.114mg | 0.69mg | 64% |
Magnesium | 16mg | 262mg | 59% |
Selenium | 24.2µg | 44% | |
Monounsaturated fat | 21.597g | 6.032g | 39% |
Vitamin B1 | 0.398mg | 0.034mg | 30% |
Fats | 38.1g | 19.4g | 29% |
Saturated fat | 9.643g | 3.67g | 27% |
Polyunsaturated fat | 4.894g | 8.844g | 26% |
Potassium | 61mg | 919mg | 25% |
Vitamin B3 | 4.168mg | 0.286mg | 24% |
Protein | 7.3g | 18.55g | 23% |
Vitamin B2 | 0.283mg | 0.052mg | 18% |
Folate | 78µg | 9µg | 17% |
Vitamin K | 16.1µg | 13% | |
Sodium | 249mg | 18mg | 10% |
Iron | 2.56mg | 3.31mg | 9% |
Calories | 551kcal | 446kcal | 5% |
Phosphorus | 60mg | 92mg | 5% |
Calcium | 10mg | 55mg | 5% |
Vitamin E | 0.54mg | 4% | |
Carbs | 45.1g | 53.75g | 3% |
Vitamin B5 | 0mg | 0.056mg | 1% |
Vitamin B6 | 0.021mg | 0.037mg | 1% |
Choline | 6.4mg | 1% | |
Vitamin C | 0mg | 0.3mg | 0% |
Net carbs | 43.6g | 35.35g | N/A |
Sugar | 0.74g | N/A | |
Vitamin A | 0µg | 3µg | 0% |
Manganese | 0.488mg | 0.496mg | 0% |
Tryptophan | 0.085mg | 0.326mg | 0% |
Threonine | 0.196mg | 0.683mg | 0% |
Isoleucine | 0.272mg | 0.956mg | 0% |
Leucine | 0.508mg | 1.572mg | 0% |
Lysine | 0.142mg | 1.386mg | 0% |
Methionine | 0.129mg | 0.417mg | 0% |
Phenylalanine | 0.362mg | 0.924mg | 0% |
Valine | 0.308mg | 1.491mg | 0% |
Histidine | 0.156mg | 0.515mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.3 g
Fats:
38.1 g
Carbs:
45.1 g
Water:
8.5 g
Other:
1 g
Protein:
18.55 g
Fats:
19.4 g
Carbs:
53.75 g
Water:
4.5 g
Other:
3.8 g
Contains more FatsFats | +96.4% |
Contains more WaterWater | +88.9% |
Contains more ProteinProtein | +154.1% |
Contains more CarbsCarbs | +19.2% |
Contains more OtherOther | +280% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
9.643 g
Monounsaturated fat:
Mono. Fat
21.597 g
Polyunsaturated fat:
Poly. Fat
4.894 g
Saturated fat:
Sat. Fat
3.67 g
Monounsaturated fat:
Mono. Fat
6.032 g
Polyunsaturated fat:
Poly. Fat
8.844 g
Contains more Mono. FatMonounsaturated fat | +258% |
Contains less Sat. FatSaturated fat | -61.9% |
Contains more Poly. FatPolyunsaturated fat | +80.7% |