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Pastry vs. Soy milk — In-Depth Nutrition Comparison

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What are the differences between pastry and soy milk?

  • Pastry is richer than soy milk in selenium, vitamin B1, iron, vitamin B3, vitamin B2, folate, manganese, and vitamin K.
  • Pastry's daily need coverage for saturated fat is 47% more.
  • Pastry has 8 times more vitamin B3 than soy milk. While pastry has 4.168mg of vitamin B3, soy milk has only 0.513mg.
  • The amount of saturated fat in soy milk is lower.
  • The glycemic index of soy milk is lower.

We used Puff pastry, frozen, ready-to-bake and Soymilk, original, and vanilla, unfortified types in this article.

Infographic

Pastry vs Soy milk infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3% 5.4% 96% 38% 14% 26% 32% 64% 132%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 18% 7.5% 10% 24% 43% 3.3% 22% 6.7% 29% 26%
Contains more IronIron +300%
Contains more ZincZinc +341.7%
Contains more PhosphorusPhosphorus +15.4%
Contains more ManganeseManganese +118.8%
Contains more SeleniumSelenium +404.2%
Contains more MagnesiumMagnesium +56.3%
Contains more CalciumCalcium +150%
Contains more PotassiumPotassium +93.4%
Contains more CopperCopper +12.3%
Contains less SodiumSodium -79.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pastry
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 11% 0% 100% 65% 78% 0% 4.8% 0% 40% 59% 3.5%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 2.2% 0% 15% 16% 9.6% 22% 18% 0% 7.5% 14% 13%
Contains more Vitamin EVitamin E +390.9%
Contains more Vitamin B1Vitamin B1 +563.3%
Contains more Vitamin B2Vitamin B2 +310.1%
Contains more Vitamin B3Vitamin B3 +712.5%
Contains more Vitamin KVitamin K +436.7%
Contains more FolateFolate +333.3%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +266.7%
Contains more CholineCholine +268.8%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pastry Soy milk DV% diff.
Fats 38.1g 1.75g 56%
Monounsaturated fat 21.597g 0.401g 53%
Saturated fat 9.643g 0.205g 43%
Selenium 24.2µg 4.8µg 35%
Vitamin B1 0.398mg 0.06mg 28%
Polyunsaturated fat 4.894g 0.961g 26%
Calories 551kcal 54kcal 25%
Iron 2.56mg 0.64mg 24%
Vitamin B3 4.168mg 0.513mg 23%
Vitamin B2 0.283mg 0.069mg 16%
Folate 78µg 18µg 15%
Carbs 45.1g 6.28g 13%
Manganese 0.488mg 0.223mg 12%
Vitamin K 16.1µg 3µg 11%
Sodium 249mg 51mg 9%
Protein 7.3g 3.27g 8%
Vitamin B5 0mg 0.373mg 7%
Vitamin B6 0.021mg 0.077mg 4%
Fiber 1.5g 0.6g 4%
Zinc 0.53mg 0.12mg 4%
Vitamin E 0.54mg 0.11mg 3%
Choline 6.4mg 23.6mg 3%
Potassium 61mg 118mg 2%
Calcium 10mg 25mg 2%
Copper 0.114mg 0.128mg 2%
Magnesium 16mg 25mg 2%
Phosphorus 60mg 52mg 1%
Net carbs 43.6g 5.68g N/A
Sugar 0.74g 3.99g N/A
Tryptophan 0.085mg 0.038mg 0%
Threonine 0.196mg 0.108mg 0%
Isoleucine 0.272mg 0.114mg 0%
Leucine 0.508mg 0.186mg 0%
Lysine 0.142mg 0.131mg 0%
Methionine 0.129mg 0.027mg 0%
Phenylalanine 0.362mg 0.113mg 0%
Valine 0.308mg 0.117mg 0%
Histidine 0.156mg 0.061mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pastry
4
7% 38% 45% 9%
Protein: 7.3 g
Fats: 38.1 g
Carbs: 45.1 g
Water: 8.5 g
Other: 1 g
3% 2% 6% 88%
Protein: 3.27 g
Fats: 1.75 g
Carbs: 6.28 g
Water: 88.05 g
Other: 0.65 g
Contains more ProteinProtein +123.2%
Contains more FatsFats +2077.1%
Contains more CarbsCarbs +618.2%
Contains more OtherOther +53.8%
Contains more WaterWater +935.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pastry
2
27% 60% 14%
Saturated fat: Sat. Fat 9.643 g
Monounsaturated fat: Mono. Fat 21.597 g
Polyunsaturated fat: Poly. Fat 4.894 g
13% 26% 61%
Saturated fat: Sat. Fat 0.205 g
Monounsaturated fat: Mono. Fat 0.401 g
Polyunsaturated fat: Poly. Fat 0.961 g
Contains more Mono. FatMonounsaturated fat +5285.8%
Contains more Poly. FatPolyunsaturated fat +409.3%
Contains less Sat. FatSaturated fat -97.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pastry - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172790/nutrients
  2. Soy milk - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172446/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.