Pea soup vs. Apple — In-Depth Nutrition Comparison
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Important differences between Pea soup and Apple
- Apple has less Copper, Manganese, Iron, Selenium, Zinc, and Phosphorus.
- Pea soup's daily need coverage for Sodium is 15% more.
- Apple is lower in Sodium.
The food varieties used in the comparison are Soup, pea, green, canned, prepared with equal volume water and Apples, raw, with skin.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
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Calcium
+100%
Contains
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Iron
+508.3%
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Magnesium
+200%
Contains
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Phosphorus
+327.3%
Contains
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Zinc
+1500%
Contains
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Copper
+440.7%
Contains
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Manganese
+600%
Contains
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Selenium
+∞%
Contains
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Potassium
+50.7%
Contains
less
Sodium
-99.7%
Contains
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Calcium
+100%
Contains
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Iron
+508.3%
Contains
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Magnesium
+200%
Contains
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Phosphorus
+327.3%
Contains
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Zinc
+1500%
Contains
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Copper
+440.7%
Contains
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Manganese
+600%
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Selenium
+∞%
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Potassium
+50.7%
Contains
less
Sodium
-99.7%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin B1
+135.3%
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Vitamin B3
+407.7%
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Vitamin A
+350%
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Vitamin E
+100%
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Vitamin C
+666.7%
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Vitamin B5
+24.5%
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Vitamin B6
+105%
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Folate
+200%
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Vitamin K
+1000%
Equal in Vitamin B2 - 0.026
Contains
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Vitamin B1
+135.3%
Contains
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Vitamin B3
+407.7%
Contains
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Vitamin A
+350%
Contains
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Vitamin E
+100%
Contains
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Vitamin C
+666.7%
Contains
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Vitamin B5
+24.5%
Contains
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Vitamin B6
+105%
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Folate
+200%
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Vitamin K
+1000%
Equal in Vitamin B2 - 0.026
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Protein
+1130.8%
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Fats
+541.2%
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Other
+540%
Contains
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Carbs
+39.8%
Equal in Water - 85.56
Contains
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Protein
+1130.8%
Contains
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Fats
+541.2%
Contains
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Other
+540%
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Carbs
+39.8%
Equal in Water - 85.56
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
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Monounsaturated Fat
+5214.3%
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Polyunsaturated fat
+178.4%
Contains
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Saturated Fat
-94.7%
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Monounsaturated Fat
+5214.3%
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Polyunsaturated fat
+178.4%
Contains
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Saturated Fat
-94.7%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in price |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 7.98g | 11.41g |
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| Protein | 3.2g | 0.26g |
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| Fats | 1.09g | 0.17g |
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| Carbs | 9.88g | 13.81g |
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| Calories | 61kcal | 52kcal |
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| Starch | 0.05g |
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| Fructose | 5.9g |
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| Sugar | 3.19g | 10.39g |
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| Fiber | 1.9g | 2.4g |
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| Calcium | 12mg | 6mg |
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| Iron | 0.73mg | 0.12mg |
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| Magnesium | 15mg | 5mg |
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| Phosphorus | 47mg | 11mg |
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| Potassium | 71mg | 107mg |
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| Sodium | 336mg | 1mg |
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| Zinc | 0.64mg | 0.04mg |
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| Copper | 0.146mg | 0.027mg |
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| Manganese | 0.245mg | 0.035mg |
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| Selenium | 3.6µg | 0µg |
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| Vitamin A | 12IU | 54IU |
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| Vitamin A RAE | 3µg | 3µg | |
| Vitamin E | 0.09mg | 0.18mg |
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| Vitamin C | 0.6mg | 4.6mg |
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| Vitamin B1 | 0.04mg | 0.017mg |
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| Vitamin B2 | 0.025mg | 0.026mg |
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| Vitamin B3 | 0.462mg | 0.091mg |
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| Vitamin B5 | 0.049mg | 0.061mg |
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| Vitamin B6 | 0.02mg | 0.041mg |
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| Folate | 1µg | 3µg |
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| Vitamin K | 0.2µg | 2.2µg |
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| Tryptophan | 0.001mg |
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| Threonine | 0.006mg |
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| Isoleucine | 0.006mg |
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| Leucine | 0.013mg |
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| Lysine | 0.012mg |
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| Methionine | 0.001mg |
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| Phenylalanine | 0.006mg |
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| Valine | 0.012mg |
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| Histidine | 0.005mg |
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| Saturated Fat | 0.524g | 0.028g |
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| Monounsaturated Fat | 0.372g | 0.007g |
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| Polyunsaturated fat | 0.142g | 0.051g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
3%
5%
Minerals Daily Need Coverage Score
23%
4%
Comparison summary
Which food is lower in Sugar?
Pea soup is lower in Sugar (difference - 7.2g)
Which food is cheaper?
Pea soup is cheaper (difference - $0.5)
Which food is richer in minerals?
Pea soup is relatively richer in minerals
Which food contains less Sodium?
Apple contains less Sodium (difference - 335mg)
Which food is lower in Saturated Fat?
Apple is lower in Saturated Fat (difference - 0.496g)
Which food is lower in glycemic index?
Apple is lower in glycemic index (difference - 30)
Which food is richer in vitamins?
Apple is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)