Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pea soup vs. Beans — In-Depth Nutrition Comparison

Compare

How are pea soup and beans different?

  • Pea soup has more iron; however, beans are richer in fiber, vitamin B1, vitamin B6, phosphorus, zinc, copper, potassium, and folate.
  • Pea soup covers your daily need for sodium, 15% more than beans.
  • Pea soup has 3 times more iron than beans. Pea soup has 0.73mg of iron, while beans have 0.29mg.
  • Beans contain less sodium.
  • Pea soup has a higher glycemic index. The glycemic index of pea soup is 66, while the glycemic index of beans is 33.

Soup, pea, green, canned, prepared with equal volume water and Beans, baked, canned, no salt added types were used in this article.

Infographic

Pea soup vs Beans infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Beans
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 15% 26% 11% 69% 38% 45% 0.13% 0% 25%
Contains more IronIron +151.7%
Contains more ManganeseManganese +∞%
Contains more MagnesiumMagnesium +113.3%
Contains more CalciumCalcium +316.7%
Contains more PotassiumPotassium +316.9%
Contains more CopperCopper +41.1%
Contains more ZincZinc +118.8%
Contains more PhosphorusPhosphorus +121.3%
Contains less SodiumSodium -99.7%
Contains more SeleniumSelenium +25%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Beans
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 10% 1.7% 3% 0% 38% 14% 8.1% 0% 30% 0% 2% 18% 17%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin CVitamin C +416.7%
Contains more Vitamin AVitamin A +66.7%
Contains more Vitamin EVitamin E +66.7%
Contains more Vitamin B1Vitamin B1 +275%
Contains more Vitamin B2Vitamin B2 +140%
Contains more Vitamin B6Vitamin B6 +550%
Contains more Vitamin KVitamin K +300%
Contains more FolateFolate +2300%
Contains more CholineCholine +133.3%
~equal in Vitamin D ~0µg
~equal in Vitamin B3 ~0.43mg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea soup Beans DV% diff.
Sodium 336mg 1mg 15%
Fiber 1.9g 5.5g 14%
Manganese 0.245mg 11%
Vitamin B1 0.04mg 0.15mg 9%
Phosphorus 47mg 104mg 8%
Vitamin B6 0.02mg 0.13mg 8%
Potassium 71mg 296mg 7%
Copper 0.146mg 0.206mg 7%
Zinc 0.64mg 1.4mg 7%
Folate 1µg 24µg 6%
Iron 0.73mg 0.29mg 6%
Carbs 9.88g 20.49g 4%
Magnesium 15mg 32mg 4%
Calcium 12mg 50mg 4%
Vitamin C 0.6mg 3.1mg 3%
Choline 13.2mg 30.8mg 3%
Protein 3.2g 4.8g 3%
Vitamin B2 0.025mg 0.06mg 3%
Saturated fat 0.524g 0.103g 2%
Calories 61kcal 105kcal 2%
Selenium 3.6µg 4.5µg 2%
Vitamin B5 0.049mg 1%
Vitamin K 0.2µg 0.8µg 1%
Fats 1.09g 0.4g 1%
Monounsaturated fat 0.372g 0.035g 1%
Net carbs 7.98g 14.99g N/A
Sugar 3.19g 7.78g N/A
Vitamin E 0.09mg 0.15mg 0%
Vitamin A 3µg 5µg 0%
Vitamin B3 0.462mg 0.43mg 0%
Polyunsaturated fat 0.142g 0.172g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Beans
3
5% 20% 73% 2%
Protein: 4.8 g
Fats: 0.4 g
Carbs: 20.49 g
Water: 72.6 g
Other: 1.71 g
Contains more FatsFats +172.5%
Contains more WaterWater +16.5%
Contains more ProteinProtein +50%
Contains more CarbsCarbs +107.4%
Contains more OtherOther +33.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Beans
2
33% 11% 55%
Saturated fat: Sat. Fat 0.103 g
Monounsaturated fat: Mono. Fat 0.035 g
Polyunsaturated fat: Poly. Fat 0.172 g
Contains more Mono. FatMonounsaturated fat +962.9%
Contains less Sat. FatSaturated fat -80.3%
Contains more Poly. FatPolyunsaturated fat +21.1%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168128/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.