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Pea soup vs. Cream of celery soup — In-Depth Nutrition Comparison

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How are pea soup and cream of celery soup different?

  • Pea soup is higher in copper, fiber, manganese, iron, and zinc; however, cream of celery soup is richer in vitamin B5, vitamin B12, calcium, and vitamin B2.
  • Daily need coverage for vitamin B5 for cream of celery soup is 11% higher.
  • Pea soup contains 8 times more zinc than cream of celery soup. While pea soup contains 0.64mg of zinc, cream of celery soup contains only 0.08mg.
  • Pea soup has less saturated fat.

Soup, pea, green, canned, prepared with equal volume water and Soup, cream of celery, canned, prepared with equal volume milk are the varieties used in this article.

Infographic

Pea soup vs Cream of celery soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 23% 11% 11% 21% 2.2% 26% 35% 13% 10%
Contains more MagnesiumMagnesium +66.7%
Contains more IronIron +160.7%
Contains more CopperCopper +135.5%
Contains more ZincZinc +700%
Contains more ManganeseManganese +140.2%
Contains more SeleniumSelenium +89.5%
Contains more CalciumCalcium +525%
Contains more PotassiumPotassium +76.1%
Contains more PhosphorusPhosphorus +29.8%
Contains less SodiumSodium -19%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 0% 0% 0% 7.5% 23% 3.3% 37% 6% 25% 0% 2.3% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +33.3%
Contains more Vitamin B3Vitamin B3 +162.5%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B2Vitamin B2 +300%
Contains more Vitamin B5Vitamin B5 +1144.9%
Contains more Vitamin B6Vitamin B6 +30%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +200%
~equal in Vitamin C ~0.6mg
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Pea soup Cream of celery soup DV% diff.
Vitamin B5 0.049mg 0.61mg 11%
Copper 0.146mg 0.062mg 9%
Vitamin B12 0µg 0.2µg 8%
Calcium 12mg 75mg 6%
Manganese 0.245mg 0.102mg 6%
Vitamin B2 0.025mg 0.1mg 6%
Fiber 1.9g 0.3g 6%
Iron 0.73mg 0.28mg 6%
Polyunsaturated fat 0.142g 1.07g 6%
Zinc 0.64mg 0.08mg 5%
Saturated fat 0.524g 1.59g 5%
Cholesterol 0mg 13mg 4%
Fats 1.09g 3.91g 4%
Sodium 336mg 272mg 3%
Selenium 3.6µg 1.9µg 3%
Vitamin B3 0.462mg 0.176mg 2%
Potassium 71mg 125mg 2%
Protein 3.2g 2.29g 2%
Monounsaturated fat 0.372g 0.99g 2%
Phosphorus 47mg 61mg 2%
Choline 13.2mg 2%
Vitamin B1 0.04mg 0.03mg 1%
Vitamin E 0.09mg 1%
Magnesium 15mg 9mg 1%
Carbs 9.88g 5.86g 1%
Folate 1µg 3µg 1%
Calories 61kcal 66kcal 0%
Vitamin C 0.6mg 0.6mg 0%
Net carbs 7.98g 5.56g N/A
Sugar 3.19g N/A
Vitamin A 3µg 0%
Vitamin B6 0.02mg 0.026mg 0%
Vitamin K 0.2µg 0%
Tryptophan 0.03mg 0%
Threonine 0.097mg 0%
Isoleucine 0.13mg 0%
Leucine 0.209mg 0%
Lysine 0.159mg 0%
Methionine 0.053mg 0%
Phenylalanine 0.11mg 0%
Valine 0.145mg 0%
Histidine 0.06mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
2% 4% 6% 86%
Protein: 2.29 g
Fats: 3.91 g
Carbs: 5.86 g
Water: 86.46 g
Other: 1.48 g
Contains more ProteinProtein +39.7%
Contains more CarbsCarbs +68.6%
Contains more FatsFats +258.7%
Contains more OtherOther +15.6%
~equal in Water ~86.46g

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
44% 27% 29%
Saturated fat: Sat. Fat 1.59 g
Monounsaturated fat: Mono. Fat 0.99 g
Polyunsaturated fat: Poly. Fat 1.07 g
Contains less Sat. FatSaturated fat -67%
Contains more Mono. FatMonounsaturated fat +166.1%
Contains more Poly. FatPolyunsaturated fat +653.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Cream of celery soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172893/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.