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Pea soup vs. Halva — In-Depth Nutrition Comparison

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What are the main differences between pea soup and halva?

  • Halva has more copper, phosphorus, magnesium, iron, zinc, vitamin B1, manganese, vitamin B6, and folate than pea soup.
  • Halva's daily need coverage for copper is 117% higher.
  • Pea soup is lower in saturated fat.
  • Pea soup has a higher glycemic index (66) than halva (55).

We used Soup, pea, green, canned, prepared with equal volume water and Candies, halavah, plain types in this comparison.

Infographic

Pea soup vs Halva infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Halva
10
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 156% 9.9% 17% 170% 401% 118% 260% 25% 114% 63%
Contains more MagnesiumMagnesium +1353.3%
Contains more CalciumCalcium +175%
Contains more PotassiumPotassium +163.4%
Contains more IronIron +520.5%
Contains more CopperCopper +723.3%
Contains more ZincZinc +575%
Contains more PhosphorusPhosphorus +1191.5%
Contains less SodiumSodium -42%
Contains more ManganeseManganese +256.3%
Contains more SeleniumSelenium +219.4%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Halva
7
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 0% 0% 0% 106% 20% 54% 10% 80% 5% 0% 49% 0%
Contains more Vitamin CVitamin C +500%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +960%
Contains more Vitamin B2Vitamin B2 +252%
Contains more Vitamin B3Vitamin B3 +518.2%
Contains more Vitamin B5Vitamin B5 +255.1%
Contains more Vitamin B6Vitamin B6 +1640%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +6400%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Pea soup Halva DV% diff.
Copper 0.146mg 1.202mg 117%
Phosphorus 47mg 607mg 80%
Polyunsaturated fat 0.142g 8.481g 56%
Magnesium 15mg 218mg 48%
Iron 0.73mg 4.53mg 48%
Zinc 0.64mg 4.32mg 33%
Vitamin B1 0.04mg 0.424mg 32%
Fats 1.09g 21.52g 31%
Manganese 0.245mg 0.873mg 27%
Vitamin B6 0.02mg 0.348mg 25%
Monounsaturated fat 0.372g 8.194g 20%
Calories 61kcal 469kcal 20%
Protein 3.2g 12.49g 19%
Carbs 9.88g 60.49g 17%
Saturated fat 0.524g 4.127g 16%
Folate 1µg 65µg 16%
Vitamin B3 0.462mg 2.856mg 15%
Selenium 3.6µg 11.5µg 14%
Fiber 1.9g 4.5g 10%
Sodium 336mg 195mg 6%
Vitamin B2 0.025mg 0.088mg 5%
Vitamin B5 0.049mg 0.174mg 3%
Potassium 71mg 187mg 3%
Calcium 12mg 33mg 2%
Vitamin B12 0µg 0.04µg 2%
Choline 13.2mg 2%
Vitamin E 0.09mg 1%
Vitamin C 0.6mg 0.1mg 1%
Net carbs 7.98g 55.99g N/A
Sugar 3.19g N/A
Vitamin A 3µg 0µg 0%
Vitamin K 0.2µg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Halva
4
12% 22% 60% 4% 2%
Protein: 12.49 g
Fats: 21.52 g
Carbs: 60.49 g
Water: 3.67 g
Other: 1.83 g
Contains more WaterWater +2203.8%
Contains more ProteinProtein +290.3%
Contains more FatsFats +1874.3%
Contains more CarbsCarbs +512.2%
Contains more OtherOther +43%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Halva
2
20% 39% 41%
Saturated fat: Sat. Fat 4.127 g
Monounsaturated fat: Mono. Fat 8.194 g
Polyunsaturated fat: Poly. Fat 8.481 g
Contains less Sat. FatSaturated fat -87.3%
Contains more Mono. FatMonounsaturated fat +2102.7%
Contains more Poly. FatPolyunsaturated fat +5872.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Halva - https://fdc.nal.usda.gov/fdc-app.html#/food-details/167996/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.