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Pea soup vs. Oats — In-Depth Nutrition Comparison

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What are the differences between pea soup and oats?

  • The amount of manganese, phosphorus, vitamin B1, copper, iron, magnesium, fiber, zinc, and vitamin B5 in oats is higher than in pea soup.
  • Oats' daily need coverage for manganese is 203% more.
  • Oats contain 168 times less sodium than pea soup. Pea soup contains 336mg of sodium, while oats contain 2mg.

We used Soup, pea, green, canned, prepared with equal volume water and Oats types in this article.

Infographic

Pea soup vs Oats infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Oats
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +1080%
Contains more CalciumCalcium +350%
Contains more PotassiumPotassium +504.2%
Contains more IronIron +546.6%
Contains more CopperCopper +328.8%
Contains more ZincZinc +520.3%
Contains more PhosphorusPhosphorus +1012.8%
Contains less SodiumSodium -99.4%
Contains more ManganeseManganese +1906.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Oats
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin B1Vitamin B1 +1807.5%
Contains more Vitamin B2Vitamin B2 +456%
Contains more Vitamin B3Vitamin B3 +108%
Contains more Vitamin B5Vitamin B5 +2653.1%
Contains more Vitamin B6Vitamin B6 +495%
Contains more FolateFolate +5500%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea soup Oats DV% diff.
Manganese 0.245mg 4.916mg 203%
Phosphorus 47mg 523mg 68%
Vitamin B1 0.04mg 0.763mg 60%
Copper 0.146mg 0.626mg 53%
Iron 0.73mg 4.72mg 50%
Magnesium 15mg 177mg 39%
Fiber 1.9g 10.6g 35%
Zinc 0.64mg 3.97mg 30%
Protein 3.2g 16.89g 27%
Vitamin B5 0.049mg 1.349mg 26%
Carbs 9.88g 66.27g 19%
Polyunsaturated fat 0.142g 2.535g 16%
Calories 61kcal 389kcal 16%
Sodium 336mg 2mg 15%
Folate 1µg 56µg 14%
Potassium 71mg 429mg 11%
Fats 1.09g 6.9g 9%
Vitamin B2 0.025mg 0.139mg 9%
Vitamin B6 0.02mg 0.119mg 8%
Selenium 3.6µg 7%
Monounsaturated fat 0.372g 2.178g 5%
Calcium 12mg 54mg 4%
Saturated fat 0.524g 1.217g 3%
Vitamin B3 0.462mg 0.961mg 3%
Choline 13.2mg 2%
Vitamin E 0.09mg 1%
Vitamin C 0.6mg 0mg 1%
Net carbs 7.98g 55.67g N/A
Sugar 3.19g N/A
Vitamin A 3µg 0µg 0%
Vitamin K 0.2µg 0%
Tryptophan 0.234mg 0%
Threonine 0.575mg 0%
Isoleucine 0.694mg 0%
Leucine 1.284mg 0%
Lysine 0.701mg 0%
Methionine 0.312mg 0%
Phenylalanine 0.895mg 0%
Valine 0.937mg 0%
Histidine 0.405mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Oats
4
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
Contains more WaterWater +928.6%
Contains more ProteinProtein +427.8%
Contains more FatsFats +533%
Contains more CarbsCarbs +570.7%
Contains more OtherOther +34.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Oats
2
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
Contains less Sat. FatSaturated fat -56.9%
Contains more Mono. FatMonounsaturated fat +485.5%
Contains more Poly. FatPolyunsaturated fat +1685.2%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.