Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pea soup vs. Submarine sandwich — In-Depth Nutrition Comparison

Compare

Summary of differences between pea soup and submarine sandwich

  • Pea soup has less selenium, vitamin B1, vitamin B3, vitamin B2, folate, calcium, vitamin B6, and iron than submarine sandwich.
  • Submarine sandwich covers your daily need for selenium, 30% more than pea soup.

These are the specific foods used in this comparison Soup, pea, green, canned, prepared with equal volume water and Fast foods, submarine sandwich, cold cut on white bread with lettuce and tomato.

Infographic

Pea soup vs Submarine sandwich infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 51% 25% 68% 28% 29% 48% 75% 46% 109%
Contains more CopperCopper +73.8%
Contains less SodiumSodium -41.6%
Contains more MagnesiumMagnesium +33.3%
Contains more CalciumCalcium +1325%
Contains more PotassiumPotassium +297.2%
Contains more IronIron +147.9%
Contains more ZincZinc +64.1%
Contains more PhosphorusPhosphorus +138.3%
Contains more ManganeseManganese +44.5%
Contains more SeleniumSelenium +452.8%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 25% 7.3% 8.2% 3% 86% 62% 81% 33% 47% 28% 11% 50% 16%
Contains more Vitamin CVitamin C +1150%
Contains more Vitamin AVitamin A +633.3%
Contains more Vitamin EVitamin E +355.6%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +757.5%
Contains more Vitamin B2Vitamin B2 +968%
Contains more Vitamin B3Vitamin B3 +835.7%
Contains more Vitamin B5Vitamin B5 +1032.7%
Contains more Vitamin B6Vitamin B6 +915%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +2150%
Contains more FolateFolate +6500%
Contains more CholineCholine +120.5%

All nutrients comparison - raw data values

Nutrient Pea soup Submarine sandwich DV% diff.
Selenium 3.6µg 19.9µg 30%
Vitamin B1 0.04mg 0.343mg 25%
Vitamin B3 0.462mg 4.323mg 24%
Vitamin B2 0.025mg 0.267mg 19%
Calcium 12mg 171mg 16%
Folate 1µg 66µg 16%
Protein 3.2g 10.52g 15%
Iron 0.73mg 1.81mg 14%
Vitamin B6 0.02mg 0.203mg 14%
Saturated fat 0.524g 3.554g 14%
Fats 1.09g 10.04g 14%
Polyunsaturated fat 0.142g 1.927g 12%
Sodium 336mg 575mg 10%
Vitamin B5 0.049mg 0.555mg 10%
Vitamin B12 0µg 0.22µg 9%
Cholesterol 0mg 27mg 9%
Phosphorus 47mg 112mg 9%
Monounsaturated fat 0.372g 3.716g 8%
Calories 61kcal 213kcal 8%
Vitamin C 0.6mg 7.5mg 8%
Copper 0.146mg 0.084mg 7%
Potassium 71mg 282mg 6%
Starch 15.67g 6%
Manganese 0.245mg 0.354mg 5%
Vitamin K 0.2µg 4.5µg 4%
Zinc 0.64mg 1.05mg 4%
Carbs 9.88g 20.43g 4%
Fiber 1.9g 1.2g 3%
Choline 13.2mg 29.1mg 3%
Vitamin A 3µg 22µg 2%
Fructose 1.4g 2%
Vitamin E 0.09mg 0.41mg 2%
Magnesium 15mg 20mg 1%
Vitamin D 0IU 7IU 1%
Vitamin D 0µg 0.2µg 1%
Net carbs 7.98g 19.23g N/A
Sugar 3.19g 3.18g N/A
Trans fat 0.119g N/A
Tryptophan 0.1mg 0%
Threonine 0.331mg 0%
Isoleucine 0.431mg 0%
Leucine 0.752mg 0%
Lysine 0.491mg 0%
Methionine 0.21mg 0%
Phenylalanine 0.431mg 0%
Valine 0.501mg 0%
Histidine 0.301mg 0%
Omega-3 - EPA 0g 0.001g N/A
Omega-3 - DHA 0g 0.002g N/A
Omega-3 - ALA 0.104g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-3 - Eicosatrienoic acid 0.004g N/A
Omega-6 - Gamma-linoleic acid 0.003g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.013g N/A
Omega-6 - Eicosadienoic acid 0.048g N/A
Omega-6 - Linoleic acid 1.665g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
11% 10% 20% 57% 3%
Protein: 10.52 g
Fats: 10.04 g
Carbs: 20.43 g
Water: 56.51 g
Other: 2.5 g
Contains more WaterWater +49.6%
Contains more ProteinProtein +228.8%
Contains more FatsFats +821.1%
Contains more CarbsCarbs +106.8%
Contains more OtherOther +95.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
39% 40% 21%
Saturated fat: Sat. Fat 3.554 g
Monounsaturated fat: Mono. Fat 3.716 g
Polyunsaturated fat: Poly. Fat 1.927 g
Contains less Sat. FatSaturated fat -85.3%
Contains more Mono. FatMonounsaturated fat +898.9%
Contains more Poly. FatPolyunsaturated fat +1257%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Submarine sandwich - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170696/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.