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Pea soup vs. Thyme — In-Depth Nutrition Comparison

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How are pea soup and thyme different?

  • Pea soup contains less iron, vitamin C, vitamin A, manganese, fiber, copper, calcium, magnesium, vitamin B2, and vitamin B6 than thyme.
  • Thyme covers your daily need for iron, 209% more than pea soup.
  • Pea soup has a higher glycemic index. The glycemic index of pea soup is 66, while the glycemic index of thyme is 45.

Soup, pea, green, canned, prepared with equal volume water and Thyme, fresh types were used in this article.

Infographic

Pea soup vs Thyme infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.6% 6.3% 27% 49% 17% 20% 44% 32% 20%
Thyme
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 114% 122% 54% 654% 185% 49% 45% 1.2% 224% 0%
Contains more SeleniumSelenium +∞%
Contains more MagnesiumMagnesium +966.7%
Contains more CalciumCalcium +3275%
Contains more PotassiumPotassium +757.7%
Contains more IronIron +2290.4%
Contains more CopperCopper +280.1%
Contains more ZincZinc +182.8%
Contains more PhosphorusPhosphorus +125.5%
Contains less SodiumSodium -97.3%
Contains more ManganeseManganese +601.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2% 1% 1.8% 0% 10% 5.8% 8.7% 2.9% 4.6% 0% 0.5% 0.75% 7.2%
Thyme
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 534% 79% 0% 0% 12% 109% 34% 25% 80% 0% 0% 34% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +∞%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +26583.3%
Contains more Vitamin AVitamin A +7833.3%
Contains more Vitamin B1Vitamin B1 +20%
Contains more Vitamin B2Vitamin B2 +1784%
Contains more Vitamin B3Vitamin B3 +294.8%
Contains more Vitamin B5Vitamin B5 +734.7%
Contains more Vitamin B6Vitamin B6 +1640%
Contains more FolateFolate +4400%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pea soup Thyme DV% diff.
Iron 0.73mg 17.45mg 209%
Vitamin C 0.6mg 160.1mg 177%
Manganese 0.245mg 1.719mg 64%
Fiber 1.9g 14g 48%
Copper 0.146mg 0.555mg 45%
Calcium 12mg 405mg 39%
Magnesium 15mg 160mg 35%
Vitamin B2 0.025mg 0.471mg 34%
Vitamin A 3µg 238µg 26%
Vitamin B6 0.02mg 0.348mg 25%
Potassium 71mg 609mg 16%
Sodium 336mg 9mg 14%
Zinc 0.64mg 1.81mg 11%
Folate 1µg 45µg 11%
Vitamin B3 0.462mg 1.824mg 9%
Phosphorus 47mg 106mg 8%
Selenium 3.6µg 7%
Vitamin B5 0.049mg 0.409mg 7%
Carbs 9.88g 24.45g 5%
Protein 3.2g 5.56g 5%
Polyunsaturated fat 0.142g 0.532g 3%
Choline 13.2mg 2%
Calories 61kcal 101kcal 2%
Vitamin B1 0.04mg 0.048mg 1%
Vitamin E 0.09mg 1%
Monounsaturated fat 0.372g 0.081g 1%
Fats 1.09g 1.68g 1%
Net carbs 7.98g 10.45g N/A
Sugar 3.19g N/A
Vitamin K 0.2µg 0%
Saturated fat 0.524g 0.467g 0%
Tryptophan 0.114mg 0%
Threonine 0.154mg 0%
Isoleucine 0.285mg 0%
Leucine 0.262mg 0%
Lysine 0.126mg 0%
Valine 0.307mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
3% 10% 85%
Protein: 3.2 g
Fats: 1.09 g
Carbs: 9.88 g
Water: 84.55 g
Other: 1.28 g
Thyme
4
6% 2% 24% 65% 3%
Protein: 5.56 g
Fats: 1.68 g
Carbs: 24.45 g
Water: 65.11 g
Other: 3.2 g
Contains more WaterWater +29.9%
Contains more ProteinProtein +73.8%
Contains more FatsFats +54.1%
Contains more CarbsCarbs +147.5%
Contains more OtherOther +150%

Fat Type Comparison

Fat type breakdown side-by-side comparison
50% 36% 14%
Saturated fat: Sat. Fat 0.524 g
Monounsaturated fat: Mono. Fat 0.372 g
Polyunsaturated fat: Poly. Fat 0.142 g
Thyme
2
43% 8% 49%
Saturated fat: Sat. Fat 0.467 g
Monounsaturated fat: Mono. Fat 0.081 g
Polyunsaturated fat: Poly. Fat 0.532 g
Contains more Mono. FatMonounsaturated fat +359.3%
Contains less Sat. FatSaturated fat -10.9%
Contains more Poly. FatPolyunsaturated fat +274.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pea soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174561/nutrients
  2. Thyme - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173470/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.