Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Peas vs. Cabbage — In-Depth Nutrition Comparison

Compare

The main differences between peas and cabbage

  • Peas are richer in vitamin B5, copper, vitamin B1, manganese, vitamin A, iron, phosphorus, and fiber, yet cabbage is richer in vitamin K and vitamin C.
  • Daily need coverage for vitamin B5 for peas is 3056% higher.
  • Peas contain 9 times more copper than cabbage. Peas contain 0.173mg of copper, while cabbage contains 0.019mg.

Food types used in this article are Peas, green, cooked, boiled, drained, without salt and Cabbage, raw.

Infographic

Peas vs Cabbage infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Peas
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 28% 8.1% 24% 58% 58% 32% 50% 0.39% 68% 10%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 12% 15% 18% 6.3% 4.9% 11% 2.3% 21% 1.6%
Contains more MagnesiumMagnesium +225%
Contains more PotassiumPotassium +59.4%
Contains more IronIron +227.7%
Contains more CopperCopper +810.5%
Contains more ZincZinc +561.1%
Contains more PhosphorusPhosphorus +350%
Contains less SodiumSodium -83.3%
Contains more ManganeseManganese +228.1%
Contains more SeleniumSelenium +533.3%
Contains more CalciumCalcium +48.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Peas
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 47% 13% 2.8% 0% 65% 34% 38% 9180% 50% 0% 65% 47% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 122% 1.7% 3% 0% 15% 9.2% 4.4% 13% 29% 0% 190% 32% 5.8%
Contains more Vitamin AVitamin A +700%
Contains more Vitamin B1Vitamin B1 +324.6%
Contains more Vitamin B2Vitamin B2 +272.5%
Contains more Vitamin B3Vitamin B3 +763.7%
Contains more Vitamin B5Vitamin B5 +72069.8%
Contains more Vitamin B6Vitamin B6 +74.2%
Contains more FolateFolate +46.5%
Contains more CholineCholine +177.6%
Contains more Vitamin CVitamin C +157.7%
Contains more Vitamin KVitamin K +193.4%
~equal in Vitamin E ~0.15mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Peas Cabbage DV% diff.
Vitamin B5 153mg 0.212mg 3056%
Vitamin K 25.9µg 76µg 42%
Vitamin C 14.2mg 36.6mg 25%
Vitamin B1 0.259mg 0.061mg 17%
Copper 0.173mg 0.019mg 17%
Manganese 0.525mg 0.16mg 16%
Phosphorus 117mg 26mg 13%
Iron 1.54mg 0.47mg 13%
Fiber 5.5g 2.5g 12%
Vitamin B3 2.021mg 0.234mg 11%
Zinc 1.19mg 0.18mg 9%
Vitamin B2 0.149mg 0.04mg 8%
Protein 5.36g 1.28g 8%
Vitamin B6 0.216mg 0.124mg 7%
Magnesium 39mg 12mg 6%
Folate 63µg 43µg 5%
Vitamin A 40µg 5µg 4%
Choline 29.7mg 10.7mg 3%
Calories 84kcal 25kcal 3%
Selenium 1.9µg 0.3µg 3%
Potassium 271mg 170mg 3%
Carbs 15.63g 5.8g 3%
Calcium 27mg 40mg 1%
Polyunsaturated fat 0.102g 0.017g 1%
Fructose 0.41g 1.45g 1%
Sodium 3mg 18mg 1%
Fats 0.22g 0.1g 0%
Net carbs 10.13g 3.3g N/A
Sugar 5.93g 3.2g N/A
Vitamin E 0.14mg 0.15mg 0%
Saturated fat 0.039g 0.034g 0%
Monounsaturated fat 0.019g 0.017g 0%
Tryptophan 0.037mg 0.011mg 0%
Threonine 0.201mg 0.035mg 0%
Isoleucine 0.193mg 0.03mg 0%
Leucine 0.32mg 0.041mg 0%
Lysine 0.314mg 0.044mg 0%
Methionine 0.081mg 0.012mg 0%
Phenylalanine 0.198mg 0.032mg 0%
Valine 0.232mg 0.042mg 0%
Histidine 0.105mg 0.022mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Peas
4
5% 16% 78%
Protein: 5.36 g
Fats: 0.22 g
Carbs: 15.63 g
Water: 77.87 g
Other: 0.92 g
6% 92%
Protein: 1.28 g
Fats: 0.1 g
Carbs: 5.8 g
Water: 92.18 g
Other: 0.64 g
Contains more ProteinProtein +318.8%
Contains more FatsFats +120%
Contains more CarbsCarbs +169.5%
Contains more OtherOther +43.8%
Contains more WaterWater +18.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Peas
2
24% 12% 64%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.019 g
Polyunsaturated fat: Poly. Fat 0.102 g
50% 25% 25%
Saturated fat: Sat. Fat 0.034 g
Monounsaturated fat: Mono. Fat 0.017 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains more Mono. FatMonounsaturated fat +11.8%
Contains more Poly. FatPolyunsaturated fat +500%
Contains less Sat. FatSaturated fat -12.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Peas
2
88% 2% 7% 3%
Starch: 0 g
Sucrose: 5.22 g
Glucose: 0.13 g
Fructose: 0.41 g
Lactose: 0 g
Maltose: 0.18 g
Galactose: 0 g
2% 52% 45%
Starch: 0 g
Sucrose: 0.08 g
Glucose: 1.67 g
Fructose: 1.45 g
Lactose: 0 g
Maltose: 0.01 g
Galactose: 0 g
Contains more SucroseSucrose +6425%
Contains more MaltoseMaltose +1700%
Contains more GlucoseGlucose +1184.6%
Contains more FructoseFructose +253.7%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Peas - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170420/nutrients
  2. Cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169975/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.