How are peach and milk different? Peach is richer in vitamin C, copper, and fiber, while milk is higher in vitamin B12, calcium, vitamin B2, phosphorus, vitamin D* and selenium. Milk covers your daily need for vitamin B12, 20% more than peach. Peach has a higher glycemic index (42) than milk (31). Peaches, yellow, raw and Milk, lowfat, fluid, 1% milkfat, with added vitamin A and vitamin D types were used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 small (2-1/2" dia) - 130g 1 NLEA serving - 147g 1 medium (2-2/3" dia) - 150g 1 cup slices - 154g 1 large (2-3/4" dia) - 175g 1 extra large (3" dia) - 224g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
6.4%
1.8%
17%
9.4%
23%
4.6%
8.6%
0%
8%
0.55%
5
100 g
300 g
1 fl oz - 30.5g 1 cup - 244g 1 quart - 976g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
7.9%
38%
13%
1.1%
3.3%
11%
41%
5.7%
0.39%
18%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
5
100 g
300 g
1 small (2-1/2" dia) - 130g 1 NLEA serving - 147g 1 medium (2-2/3" dia) - 150g 1 cup slices - 154g 1 large (2-3/4" dia) - 175g 1 extra large (3" dia) - 224g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
22%
0%
5.3%
15%
6%
7.2%
15%
9.2%
5.8%
0%
6.5%
3%
7
100 g
300 g
1 fl oz - 30.5g 1 cup - 244g 1 quart - 976g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
18%
19%
0.2%
5%
43%
1.7%
22%
8.5%
59%
0.25%
3.8%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B12
0µg
0.47µg
20%
Calcium
6mg
125mg
12%
Vitamin B2
0.031mg
0.185mg
12%
Phosphorus
20mg
95mg
11%
Vitamin C
6.6mg
0mg
7%
Vitamin D*
0 IU
48 IU
6%
Vitamin D
0µg
1.2µg
6%
Fiber
1.5g
0g
6%
Copper
0.068mg
0.01mg
6%
Selenium
0.1µg
3.3µg
6%
Protein
0.91g
3.37g
5%
Vitamin A
16µg
58µg
5%
Vitamin E
0.73mg
0.01mg
5%
Vitamin B3
0.806mg
0.093mg
4%
Vitamin B5
0.153mg
0.361mg
4%
Iron
0.25mg
0.03mg
3%
Manganese
0.061mg
0.003mg
3%
Saturated fat
0.019g
0.633g
3%
Carbs
9.54g
4.99g
2%
Cholesterol
0mg
5mg
2%
Zinc
0.17mg
0.42mg
2%
Sodium
0mg
44mg
2%
Vitamin K
2.6µg
0.1µg
2%
Choline
6.1mg
17.7mg
2%
Fructose
1.53g
0g
2%
Fats
0.25g
0.97g
1%
Potassium
190mg
150mg
1%
Vitamin B6
0.025mg
0.037mg
1%
Monounsaturated fat
0.067g
0.277g
1%
Calories
39kcal
42kcal
0%
Protein per 100 calories
2.3g
8g
N/A
Calories per 10 g protein
429kcal
125kcal
N/A
Weight per 100 calories
256g
238g
N/A
Net carbs
8.04g
4.99g
N/A
Magnesium
9mg
11mg
0%
Sugar
8.39g
5.2g
N/A
Vitamin B1
0.024mg
0.02mg
0%
Folate
4µg
5µg
0%
Polyunsaturated fat
0.086g
0.035g
0%
Tryptophan
0.01mg
0.043mg
0%
Threonine
0.016mg
0.143mg
0%
Isoleucine
0.017mg
0.174mg
0%
Leucine
0.027mg
0.319mg
0%
Lysine
0.03mg
0.282mg
0%
Methionine
0.01mg
0.088mg
0%
Phenylalanine
0.019mg
0.174mg
0%
Valine
0.022mg
0.22mg
0%
Histidine
0.013mg
0.101mg
0%
Omega-3 - ALA
0.004g
N/A
Omega-6 - Linoleic acid
0.027g
N/A
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
10%
89%
Protein:
0.91 g
Fats:
0.25 g
Carbs:
9.54 g
Water:
88.87 g
Other:
0.43 g
4
3%
5%
90%
Protein:
3.37 g
Fats:
0.97 g
Carbs:
4.99 g
Water:
89.92 g
Other:
0.75 g
Contains
more
Carbs Carbs
+91.2%
Contains
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Protein Protein
+270.3%
Contains
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Fats Fats
+288%
Contains
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Other Other
+74.4%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
11%
39%
50%
Saturated fat:
Sat. Fat
0.019 g
Monounsaturated fat:
Mono. Fat
0.067 g
Polyunsaturated fat:
Poly. Fat
0.086 g
1
67%
29%
4%
Saturated fat:
Sat. Fat
0.633 g
Monounsaturated fat:
Mono. Fat
0.277 g
Polyunsaturated fat:
Poly. Fat
0.035 g
Contains
less
Sat. Fat Saturated fat
-97%
Contains
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Poly. Fat Polyunsaturated fat
+145.7%
Contains
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Mono. Fat Monounsaturated fat
+313.4%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
5
57%
23%
18%
Starch:
0 g
Sucrose:
4.76 g
Glucose:
1.95 g
Fructose:
1.53 g
Lactose:
0 g
Maltose:
0.08 g
Galactose:
0.06 g
1
100%
Starch:
0 g
Sucrose:
0 g
Glucose:
0 g
Fructose:
0 g
Lactose:
5.2 g
Maltose:
0 g
Galactose:
0 g
Contains
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Sucrose Sucrose
+∞%
Contains
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Glucose Glucose
+∞%
Contains
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Fructose Fructose
+∞%
Contains
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Maltose Maltose
+∞%
Contains
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Galactose Galactose
+∞%
Contains
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Lactose Lactose
+∞%