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Peanut butter vs. Dough — In-Depth Nutrition Comparison

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What are the differences between peanut butter and dough?

  • Peanut butter is higher in vitamin E, vitamin B3, manganese, phosphorus, magnesium, and copper; however, dough is richer in vitamin B1, selenium, and iron.
  • Peanut butter's daily need coverage for vitamin E is 59% more.
  • Dough contains 20 times less saturated fat than peanut butter. Peanut butter contains 10.325g of saturated fat, while dough contains 0.529g.
  • Peanut butter has a lower glycemic index (14) than dough (70).

We used Peanut butter, smooth style, without salt and Bread, french or vienna (includes sourdough) types in this article.

Infographic

Peanut butter vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 120% 15% 49% 65% 141% 68% 144% 2.2% 217% 22%
Dough
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains more MagnesiumMagnesium +425%
Contains more PotassiumPotassium +376.9%
Contains more CopperCopper +177.6%
Contains more ZincZinc +141.3%
Contains more PhosphorusPhosphorus +219%
Contains less SodiumSodium -97.2%
Contains more ManganeseManganese +188.6%
Contains more IronIron +124.7%
Contains more SeleniumSelenium +597.6%
~equal in Calcium ~52mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 182% 0% 38% 44% 246% 68% 102% 0% 0.75% 65% 34%
Dough
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin EVitamin E +4233.3%
Contains more Vitamin B3Vitamin B3 +172.2%
Contains more Vitamin B5Vitamin B5 +149.9%
Contains more Vitamin B6Vitamin B6 +312.1%
Contains more CholineCholine +687.5%
Contains more Vitamin B1Vitamin B1 +373.3%
Contains more Vitamin B2Vitamin B2 +122.4%
Contains more Vitamin KVitamin K +133.3%
Contains more FolateFolate +41.4%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Peanut butter Dough DV% diff.
Polyunsaturated fat 12.535g 0.855g 78%
Fats 51.36g 2.42g 75%
Monounsaturated fat 25.941g 0.362g 64%
Vitamin E 9.1mg 0.21mg 59%
Vitamin B3 13.112mg 4.817mg 52%
Vitamin B1 0.15mg 0.71mg 47%
Manganese 1.665mg 0.577mg 47%
Selenium 4.1µg 28.6µg 45%
Saturated fat 10.325g 0.529g 45%
Phosphorus 335mg 105mg 33%
Magnesium 168mg 32mg 32%
Copper 0.422mg 0.152mg 30%
Iron 1.74mg 3.91mg 27%
Vitamin B6 0.441mg 0.107mg 26%
Sodium 17mg 602mg 25%
Protein 22.21g 10.75g 23%
Vitamin B2 0.192mg 0.427mg 18%
Starch 3.56g 44.23g 17%
Calories 598kcal 272kcal 16%
Vitamin B5 1.137mg 0.455mg 14%
Zinc 2.51mg 1.04mg 13%
Potassium 558mg 117mg 13%
Fiber 5g 2.2g 11%
Choline 63mg 8mg 10%
Carbs 22.31g 51.88g 10%
Folate 87µg 123µg 9%
Net carbs 17.31g 49.68g N/A
Calcium 49mg 52mg 0%
Sugar 10.49g 4.62g N/A
Vitamin K 0.3µg 0.7µg 0%
Trans fat 0.075g 0.005g N/A
Tryptophan 0.231mg 0%
Threonine 0.525mg 0%
Isoleucine 0.616mg 0%
Leucine 1.546mg 0%
Lysine 0.681mg 0%
Methionine 0.265mg 0%
Phenylalanine 1.202mg 0%
Valine 0.782mg 0%
Histidine 0.557mg 0%
Fructose 0.12g 0.51g 0%
Omega-3 - ALA 0.027g 0.063g N/A
Omega-3 - Eicosatrienoic acid 0.01g 0g N/A
Omega-6 - Gamma-linoleic acid 0.001g 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g 0g N/A
Omega-6 - Linoleic acid 12.215g 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 51% 22% 3%
Protein: 22.21 g
Fats: 51.36 g
Carbs: 22.31 g
Water: 1.23 g
Other: 2.89 g
Dough
2
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more ProteinProtein +106.6%
Contains more FatsFats +2022.3%
Contains more OtherOther +48.2%
Contains more CarbsCarbs +132.5%
Contains more WaterWater +2582.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 53% 26%
Saturated fat: Sat. Fat 10.325 g
Monounsaturated fat: Mono. Fat 25.941 g
Polyunsaturated fat: Poly. Fat 12.535 g
Dough
1
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains more Mono. FatMonounsaturated fat +7066%
Contains more Poly. FatPolyunsaturated fat +1366.1%
Contains less Sat. FatSaturated fat -94.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
25% 73%
Starch: 3.56 g
Sucrose: 10.25 g
Glucose: 0.13 g
Fructose: 0.12 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Dough
4
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more StarchStarch +1142.4%
Contains more GlucoseGlucose +207.7%
Contains more FructoseFructose +325%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Peanut butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172470/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.