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Peanut butter vs. Pot roast — In-Depth Nutrition Comparison

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Differences between peanut butter and pot roast

  • Peanut butter has more manganese, vitamin E, vitamin B3, copper, magnesium, and phosphorus, while pot roast has more vitamin B12, selenium, and zinc.
  • Pot roast's daily need coverage for vitamin B12 is 89% higher.
  • Pot roast contains 167 times less manganese than peanut butter. Peanut butter contains 1.665mg of manganese, while pot roast contains 0.01mg.
  • Pot roast has a lower glycemic index. The glycemic index of pot roast is 0, while the glycemic index of peanut butter is 14.

The food types used in this comparison are Peanut butter, smooth style, without salt and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Peanut butter vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 120% 15% 49% 65% 141% 68% 144% 2.2% 217% 22%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +784.2%
Contains more CalciumCalcium +206.3%
Contains more PotassiumPotassium +141.6%
Contains more CopperCopper +326.3%
Contains more PhosphorusPhosphorus +92.5%
Contains less SodiumSodium -63.8%
Contains more ManganeseManganese +16550%
Contains more IronIron +39.1%
Contains more ZincZinc +165.3%
Contains more SeleniumSelenium +558.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 182% 0% 38% 44% 246% 68% 102% 0% 0.75% 65% 34%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin EVitamin E +1684.3%
Contains more Vitamin B1Vitamin B1 +154.2%
Contains more Vitamin B2Vitamin B2 +12.3%
Contains more Vitamin B3Vitamin B3 +219.4%
Contains more Vitamin B5Vitamin B5 +99.1%
Contains more Vitamin B6Vitamin B6 +55.8%
Contains more FolateFolate +866.7%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +500%
Contains more CholineCholine +74.9%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~0µg

All nutrients comparison - raw data values

Nutrient Peanut butter Pot roast DV% diff.
Vitamin B12 0µg 2.13µg 89%
Polyunsaturated fat 12.535g 0.708g 79%
Manganese 1.665mg 0.01mg 72%
Vitamin E 9.1mg 0.51mg 57%
Vitamin B3 13.112mg 4.105mg 56%
Fats 51.36g 19.17g 50%
Monounsaturated fat 25.941g 8.175g 44%
Selenium 4.1µg 27µg 42%
Cholesterol 0mg 116mg 39%
Zinc 2.51mg 6.66mg 38%
Copper 0.422mg 0.099mg 36%
Magnesium 168mg 19mg 35%
Phosphorus 335mg 174mg 23%
Folate 87µg 9µg 20%
Fiber 5g 0g 20%
Calories 598kcal 297kcal 15%
Saturated fat 10.325g 7.548g 13%
Protein 22.21g 28.94g 13%
Vitamin B6 0.441mg 0.283mg 12%
Vitamin B5 1.137mg 0.571mg 11%
Potassium 558mg 231mg 10%
Iron 1.74mg 2.42mg 9%
Choline 63mg 110.2mg 9%
Vitamin B1 0.15mg 0.059mg 8%
Carbs 22.31g 0g 7%
Calcium 49mg 16mg 3%
Vitamin B2 0.192mg 0.171mg 2%
Vitamin D 0µg 0.2µg 1%
Sodium 17mg 47mg 1%
Starch 3.56g 1%
Vitamin K 0.3µg 1.8µg 1%
Vitamin D 0IU 8IU 1%
Net carbs 17.31g 0g N/A
Sugar 10.49g 0g N/A
Trans fat 0.075g N/A
Tryptophan 0.231mg 0.19mg 0%
Threonine 0.525mg 1.156mg 0%
Isoleucine 0.616mg 1.317mg 0%
Leucine 1.546mg 2.302mg 0%
Lysine 0.681mg 2.446mg 0%
Methionine 0.265mg 0.754mg 0%
Phenylalanine 1.202mg 1.143mg 0%
Valine 0.782mg 1.436mg 0%
Histidine 0.557mg 0.924mg 0%
Fructose 0.12g 0%
Omega-3 - ALA 0.027g N/A
Omega-3 - Eicosatrienoic acid 0.01g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Eicosadienoic acid 0.008g N/A
Omega-6 - Linoleic acid 12.215g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
22% 51% 22% 3%
Protein: 22.21 g
Fats: 51.36 g
Carbs: 22.31 g
Water: 1.23 g
Other: 2.89 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more FatsFats +167.9%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-29000%
Contains more ProteinProtein +30.3%
Contains more WaterWater +4119.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
21% 53% 26%
Saturated fat: Sat. Fat 10.325 g
Monounsaturated fat: Mono. Fat 25.941 g
Polyunsaturated fat: Poly. Fat 12.535 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains more Mono. FatMonounsaturated fat +217.3%
Contains more Poly. FatPolyunsaturated fat +1670.5%
Contains less Sat. FatSaturated fat -26.9%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Peanut butter - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172470/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.