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Pear vs. Dough — In-Depth Nutrition Comparison

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Differences between pear and dough

  • Pear contains less vitamin B1, selenium, iron, vitamin B2, vitamin B3, folate, manganese, phosphorus, and zinc than dough.
  • Dough's daily need coverage for vitamin B1 is 58% higher.
  • The amount of sodium in pear is lower.
  • Pear has a lower glycemic index. The glycemic index of pear is 38, while the glycemic index of dough is 70.

The food types used in this comparison are Pears, raw and Bread, french or vienna (includes sourdough).

Infographic

Pear vs Dough infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pear
1
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.7% 10% 6.8% 27% 2.7% 5.1% 0.13% 6.3% 0.55%
Dough
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 23% 16% 10% 147% 51% 28% 45% 79% 75% 156%
Contains less SodiumSodium -99.8%
Contains more MagnesiumMagnesium +357.1%
Contains more CalciumCalcium +477.8%
Contains more IronIron +2072.2%
Contains more CopperCopper +85.4%
Contains more ZincZinc +940%
Contains more PhosphorusPhosphorus +775%
Contains more ManganeseManganese +1102.1%
Contains more SeleniumSelenium +28500%
~equal in Potassium ~117mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Pear
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 14% 0.33% 2.4% 0% 3% 6% 3% 2.9% 6.7% 0% 11% 5.3% 2.8%
Dough
8
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 4.2% 0% 178% 99% 90% 27% 25% 0% 1.8% 92% 4.4%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin KVitamin K +528.6%
Contains more Vitamin EVitamin E +75%
Contains more Vitamin B1Vitamin B1 +5816.7%
Contains more Vitamin B2Vitamin B2 +1542.3%
Contains more Vitamin B3Vitamin B3 +2891.9%
Contains more Vitamin B5Vitamin B5 +828.6%
Contains more Vitamin B6Vitamin B6 +269%
Contains more FolateFolate +1657.1%
Contains more CholineCholine +56.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pear Dough DV% diff.
Vitamin B1 0.012mg 0.71mg 58%
Selenium 0.1µg 28.6µg 52%
Iron 0.18mg 3.91mg 47%
Vitamin B2 0.026mg 0.427mg 31%
Vitamin B3 0.161mg 4.817mg 29%
Folate 7µg 123µg 29%
Sodium 1mg 602mg 26%
Manganese 0.048mg 0.577mg 23%
Protein 0.36g 10.75g 21%
Starch 44.23g 18%
Phosphorus 12mg 105mg 13%
Carbs 15.23g 51.88g 12%
Calories 57kcal 272kcal 11%
Zinc 0.1mg 1.04mg 9%
Copper 0.082mg 0.152mg 8%
Vitamin B5 0.049mg 0.455mg 8%
Fructose 6.42g 0.51g 7%
Magnesium 7mg 32mg 6%
Vitamin B6 0.029mg 0.107mg 6%
Polyunsaturated fat 0.094g 0.855g 5%
Vitamin C 4.3mg 0mg 5%
Fats 0.14g 2.42g 4%
Fiber 3.1g 2.2g 4%
Calcium 9mg 52mg 4%
Vitamin K 4.4µg 0.7µg 3%
Saturated fat 0.022g 0.529g 2%
Monounsaturated fat 0.084g 0.362g 1%
Choline 5.1mg 8mg 1%
Vitamin E 0.12mg 0.21mg 1%
Net carbs 12.13g 49.68g N/A
Potassium 116mg 117mg 0%
Sugar 9.75g 4.62g N/A
Vitamin A 1µg 0µg 0%
Trans fat 0g 0.005g N/A
Tryptophan 0.002mg 0%
Threonine 0.011mg 0%
Isoleucine 0.011mg 0%
Leucine 0.019mg 0%
Lysine 0.017mg 0%
Methionine 0.002mg 0%
Phenylalanine 0.011mg 0%
Valine 0.017mg 0%
Histidine 0.002mg 0%
Omega-3 - ALA 0.063g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Linoleic acid 0.788g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Pear
1
15% 84%
Protein: 0.36 g
Fats: 0.14 g
Carbs: 15.23 g
Water: 83.96 g
Other: 0.31 g
Dough
4
11% 2% 52% 33% 2%
Protein: 10.75 g
Fats: 2.42 g
Carbs: 51.88 g
Water: 33 g
Other: 1.95 g
Contains more WaterWater +154.4%
Contains more ProteinProtein +2886.1%
Contains more FatsFats +1628.6%
Contains more CarbsCarbs +240.6%
Contains more OtherOther +529%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Pear
1
11% 42% 47%
Saturated fat: Sat. Fat 0.022 g
Monounsaturated fat: Mono. Fat 0.084 g
Polyunsaturated fat: Poly. Fat 0.094 g
Dough
2
30% 21% 49%
Saturated fat: Sat. Fat 0.529 g
Monounsaturated fat: Mono. Fat 0.362 g
Polyunsaturated fat: Poly. Fat 0.855 g
Contains less Sat. FatSaturated fat -95.8%
Contains more Mono. FatMonounsaturated fat +331%
Contains more Poly. FatPolyunsaturated fat +809.6%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
Pear
3
7% 27% 66%
Starch: 0 g
Sucrose: 0.71 g
Glucose: 2.6 g
Fructose: 6.42 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Dough
2
91% 8%
Starch: 44.23 g
Sucrose: 0 g
Glucose: 0.4 g
Fructose: 0.51 g
Lactose: 0 g
Maltose: 3.7 g
Galactose: 0 g
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +550%
Contains more FructoseFructose +1158.8%
Contains more StarchStarch +∞%
Contains more MaltoseMaltose +∞%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pear - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169118/nutrients
  2. Dough - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172675/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.