Pear vs. Ravioli — In-Depth Nutrition Comparison
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Differences between Pear and Ravioli
- Pear has more Fiber, while Ravioli has more Iron, Copper, Selenium, Vitamin B3, Vitamin B6, Manganese, Phosphorus, and Vitamin B1.
- Ravioli's daily need coverage for Sodium is 13% higher.
- Ravioli contains 2 times less Fiber than Pear. Pear contains 3.1g of Fiber, while Ravioli contains 1.3g.
- The amount of Sodium in Pear is lower.
The food types used in this comparison are Pears, raw and Ravioli, cheese-filled, canned.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains
less
Sodium
-99.7%
Contains
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Calcium
+266.7%
Contains
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Iron
+311.1%
Contains
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Magnesium
+114.3%
Contains
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Phosphorus
+316.7%
Contains
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Potassium
+100%
Contains
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Zinc
+260%
Contains
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Copper
+73.2%
Contains
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Manganese
+266.7%
Contains
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Selenium
+3400%
Contains
less
Sodium
-99.7%
Contains
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Calcium
+266.7%
Contains
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Iron
+311.1%
Contains
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Magnesium
+114.3%
Contains
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Phosphorus
+316.7%
Contains
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Potassium
+100%
Contains
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Zinc
+260%
Contains
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Copper
+73.2%
Contains
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Manganese
+266.7%
Contains
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Selenium
+3400%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
:
Contains
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Vitamin C
+∞%
Contains
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Vitamin K
+91.3%
Contains
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Vitamin A
+728%
Contains
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Vitamin E
+608.3%
Contains
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Vitamin B1
+516.7%
Contains
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Vitamin B2
+207.7%
Contains
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Vitamin B3
+558.4%
Contains
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Vitamin B5
+455.1%
Contains
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Vitamin B6
+251.7%
Contains
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Folate
+185.7%
Contains
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Vitamin B12
+∞%
Contains
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Vitamin C
+∞%
Contains
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Vitamin K
+91.3%
Contains
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Vitamin A
+728%
Contains
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Vitamin E
+608.3%
Contains
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Vitamin B1
+516.7%
Contains
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Vitamin B2
+207.7%
Contains
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Vitamin B3
+558.4%
Contains
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Vitamin B5
+455.1%
Contains
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Vitamin B6
+251.7%
Contains
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Folate
+185.7%
Contains
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Vitamin B12
+∞%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains
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Carbs
+11.7%
Contains
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Protein
+588.9%
Contains
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Fats
+935.7%
Contains
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Other
+390.3%
Equal in Water - 80.91
Contains
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Carbs
+11.7%
Contains
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Protein
+588.9%
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Fats
+935.7%
Contains
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Other
+390.3%
Equal in Water - 80.91
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains
less
Saturated Fat
-97%
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Monounsaturated Fat
+397.6%
Contains
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Polyunsaturated fat
+93.6%
Contains
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Saturated Fat
-97%
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Monounsaturated Fat
+397.6%
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Polyunsaturated fat
+93.6%
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Sugar |
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| Rich in vitamins |
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| Lower in Sodium |
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| Lower in Cholesterol |
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| Lower in Saturated Fat |
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| Lower in Glycemic Index |
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| Lower in price |
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All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Net carbs | 12.13g | 12.34g |
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| Protein | 0.36g | 2.48g |
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| Fats | 0.14g | 1.45g |
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| Carbs | 15.23g | 13.64g |
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| Calories | 57kcal | 77kcal |
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| Fructose | 6.42g |
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| Sugar | 9.75g | 3.72g |
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| Fiber | 3.1g | 1.3g |
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| Calcium | 9mg | 33mg |
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| Iron | 0.18mg | 0.74mg |
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| Magnesium | 7mg | 15mg |
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| Phosphorus | 12mg | 50mg |
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| Potassium | 116mg | 232mg |
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| Sodium | 1mg | 306mg |
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| Zinc | 0.1mg | 0.36mg |
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| Copper | 0.082mg | 0.142mg |
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| Manganese | 0.048mg | 0.176mg |
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| Selenium | 0.1µg | 3.5µg |
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| Vitamin A | 25IU | 207IU |
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| Vitamin A RAE | 1µg | 10µg |
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| Vitamin E | 0.12mg | 0.85mg |
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| Vitamin C | 4.3mg | 0mg |
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| Vitamin B1 | 0.012mg | 0.074mg |
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| Vitamin B2 | 0.026mg | 0.08mg |
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| Vitamin B3 | 0.161mg | 1.06mg |
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| Vitamin B5 | 0.049mg | 0.272mg |
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| Vitamin B6 | 0.029mg | 0.102mg |
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| Folate | 7µg | 20µg |
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| Vitamin B12 | 0µg | 0.03µg |
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| Vitamin K | 4.4µg | 2.3µg |
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| Tryptophan | 0.002mg |
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| Threonine | 0.011mg |
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| Isoleucine | 0.011mg |
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| Leucine | 0.019mg |
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| Lysine | 0.017mg |
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| Methionine | 0.002mg |
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| Phenylalanine | 0.011mg |
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| Valine | 0.017mg |
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| Histidine | 0.002mg |
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| Cholesterol | 0mg | 3mg |
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| Saturated Fat | 0.022g | 0.723g |
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| Monounsaturated Fat | 0.084g | 0.418g |
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| Polyunsaturated fat | 0.094g | 0.182g |
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Which food is preferable for your diet?
is better in case of low diet
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| Low Fats diet |
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| Low Carbs diet |
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| Low Calories diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
5%
13%
Minerals Daily Need Coverage Score
7%
23%
Comparison summary
Which food is richer in minerals?
Ravioli is relatively richer in minerals
Which food is lower in Sugar?
Ravioli is lower in Sugar (difference - 6.03g)
Which food is richer in vitamins?
Ravioli is relatively richer in vitamins
Which food contains less Sodium?
Pear contains less Sodium (difference - 305mg)
Which food is lower in Cholesterol?
Pear is lower in Cholesterol (difference - 3mg)
Which food is lower in Saturated Fat?
Pear is lower in Saturated Fat (difference - 0.701g)
Which food is lower in glycemic index?
Pear is lower in glycemic index (difference - 1)
Which food is cheaper?
Pear is cheaper (difference - $2.6)