The main differences between pear and tamarind Pear contains less vitamin B1, iron, magnesium, potassium, phosphorus, vitamin B3, vitamin B2, fiber, and calcium than tamarind. Daily need coverage for vitamin B1 for tamarind is 35% higher. Pear is lower in sugar. Pear has a higher glycemic index than tamarind. Food types used in this article are Pears, raw and Tamarinds, raw .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup, slices - 140g 1 small - 148g 1 cup, cubes - 161g 1 NLEA serving - 166g 1 medium - 178g 1 large - 230g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
5%
2.7%
10%
6.8%
27%
2.7%
5.1%
0.13%
6.3%
0.55%
6
100 g
300 g
1 fruit (3" x 1") - 2g 1 cup, pulp - 120g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
66%
22%
55%
105%
29%
2.7%
48%
3.7%
0%
7.1%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
3
100 g
300 g
1 cup, slices - 140g 1 small - 148g 1 cup, cubes - 161g 1 NLEA serving - 166g 1 medium - 178g 1 large - 230g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
14%
0%
0.33%
2.4%
3%
6%
3%
2.9%
6.7%
0%
11%
5.3%
7
100 g
300 g
1 fruit (3" x 1") - 2g 1 cup, pulp - 120g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
12%
0%
0.67%
2%
107%
35%
36%
8.6%
15%
0%
7%
11%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B1
0.012mg
0.428mg
35%
Iron
0.18mg
2.8mg
33%
Magnesium
7mg
92mg
20%
Carbs
15.23g
62.5g
16%
Potassium
116mg
628mg
15%
Phosphorus
12mg
113mg
14%
Vitamin B3
0.161mg
1.938mg
11%
Vitamin B2
0.026mg
0.152mg
10%
Calories
57kcal
239kcal
9%
Fiber
3.1g
5.1g
8%
Fructose
6.42g
8%
Calcium
9mg
74mg
7%
Protein
0.36g
2.8g
5%
Vitamin B6
0.029mg
0.066mg
3%
Manganese
0.048mg
2%
Selenium
0.1µg
1.3µg
2%
Vitamin B5
0.049mg
0.143mg
2%
Folate
7µg
14µg
2%
Fats
0.14g
0.6g
1%
Vitamin C
4.3mg
3.5mg
1%
Sodium
1mg
28mg
1%
Vitamin K
4.4µg
2.8µg
1%
Choline
5.1mg
8.6mg
1%
Saturated fat
0.022g
0.272g
1%
Protein per 100 calories
0.63g
1.2g
N/A
Calories per 10 g protein
1583kcal
854kcal
N/A
Weight per 100 calories
175g
42g
N/A
Net carbs
12.13g
57.4g
N/A
Sugar
9.75g
38.8g
N/A
Copper
0.082mg
0.086mg
0%
Zinc
0.1mg
0.1mg
0%
Vitamin A
1µg
2µg
0%
Vitamin E
0.12mg
0.1mg
0%
Monounsaturated fat
0.084g
0.181g
0%
Polyunsaturated fat
0.094g
0.059g
0%
Tryptophan
0.002mg
0.018mg
0%
Threonine
0.011mg
0%
Isoleucine
0.011mg
0%
Leucine
0.019mg
0%
Lysine
0.017mg
0.139mg
0%
Methionine
0.002mg
0.014mg
0%
Phenylalanine
0.011mg
0%
Valine
0.017mg
0%
Histidine
0.002mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
15%
84%
Protein:
0.36 g
Fats:
0.14 g
Carbs:
15.23 g
Water:
83.96 g
Other:
0.31 g
4
3%
63%
31%
3%
Protein:
2.8 g
Fats:
0.6 g
Carbs:
62.5 g
Water:
31.4 g
Other:
2.7 g
Contains
more
Water Water
+167.4%
Contains
more
Protein Protein
+677.8%
Contains
more
Fats Fats
+328.6%
Contains
more
Carbs Carbs
+310.4%
Contains
more
Other Other
+771%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
11%
42%
47%
Saturated fat:
Sat. Fat
0.022 g
Monounsaturated fat:
Mono. Fat
0.084 g
Polyunsaturated fat:
Poly. Fat
0.094 g
1
53%
35%
12%
Saturated fat:
Sat. Fat
0.272 g
Monounsaturated fat:
Mono. Fat
0.181 g
Polyunsaturated fat:
Poly. Fat
0.059 g
Contains
less
Sat. Fat Saturated fat
-91.9%
Contains
more
Poly. Fat Polyunsaturated fat
+59.3%
Contains
more
Mono. Fat Monounsaturated fat
+115.5%