Pectin vs. Maple syrup — In-Depth Nutrition Comparison
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Summary of differences between pectin and maple syrup
- Pectin has more copper, fiber, and iron, while maple syrup has more manganese, vitamin B2, calcium, zinc, and potassium.
- Maple syrup covers your daily need for manganese, 123% more than pectin.
- The amount of sodium in maple syrup is lower.
These are the specific foods used in this comparison Pectin, unsweetened, dry mix and Syrups, maple.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more IronIron | +2363.6% |
| Contains more CopperCopper | +2233.3% |
| Contains more MagnesiumMagnesium | +2000% |
| Contains more CalciumCalcium | +1357.1% |
| Contains more PotassiumPotassium | +2928.6% |
| Contains more ZincZinc | +212.8% |
| Contains less SodiumSodium | -94% |
| Contains more ManganeseManganese | +4054.3% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B5Vitamin B5 | +205.6% |
| Contains more Vitamin B6Vitamin B6 | +400% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B1Vitamin B1 | +725% |
| Contains more Vitamin B2Vitamin B2 | +2016.7% |
| Contains more Vitamin B3Vitamin B3 | +1520% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0.3 g
Fats:
0.3 g
Carbs:
90.4 g
Water:
8.7 g
Other:
0.3 g
Protein:
0.04 g
Fats:
0.06 g
Carbs:
67.04 g
Water:
32.39 g
Other:
0.47 g
| Contains more ProteinProtein | +650% |
| Contains more FatsFats | +400% |
| Contains more CarbsCarbs | +34.8% |
| Contains more WaterWater | +272.3% |
| Contains more OtherOther | +56.7% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.05 g
Monounsaturated fat:
Mono. Fat
0.01 g
Polyunsaturated fat:
Poly. Fat
0.09 g
Saturated fat:
Sat. Fat
0.007 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.017 g
| Contains more Poly. FatPolyunsaturated fat | +429.4% |
| Contains less Sat. FatSaturated fat | -86% |
~equal in
Monounsaturated fat
~0.011g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.07mg | 2.908mg | 123% |
| Vitamin B2 | 0.06mg | 1.27mg | 93% |
| Copper | 0.42mg | 0.018mg | 45% |
| Fiber | 8.6g | 0g | 34% |
| Iron | 2.71mg | 0.11mg | 33% |
| Calcium | 7mg | 102mg | 10% |
| Zinc | 0.47mg | 1.47mg | 9% |
| Sodium | 200mg | 12mg | 8% |
| Carbs | 90.4g | 67.04g | 8% |
| Potassium | 7mg | 212mg | 6% |
| Vitamin B1 | 0.008mg | 0.066mg | 5% |
| Magnesium | 1mg | 21mg | 5% |
| Calories | 325kcal | 260kcal | 3% |
| Protein | 0.3g | 0.04g | 1% |
| Selenium | 0µg | 0.6µg | 1% |
| Vitamin B5 | 0.11mg | 0.036mg | 1% |
| Vitamin B6 | 0.01mg | 0.002mg | 1% |
| Fructose | 0.52g | 1% | |
| Fats | 0.3g | 0.06g | 0% |
| Net carbs | 81.8g | 67.04g | N/A |
| Sugar | 60.46g | N/A | |
| Phosphorus | 2mg | 2mg | 0% |
| Vitamin B3 | 0.005mg | 0.081mg | 0% |
| Folate | 1µg | 0µg | 0% |
| Choline | 1.6mg | 0% | |
| Saturated fat | 0.05g | 0.007g | 0% |
| Monounsaturated fat | 0.01g | 0.011g | 0% |
| Polyunsaturated fat | 0.09g | 0.017g | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
2%
24%
Minerals Daily Need Coverage Score
29%
50%
Comparison summary
Which food is lower in Sugar?
Pectin is lower in Sugar (difference - 60.46g)
Which food is lower in glycemic index?
Pectin is lower in glycemic index (difference - 54)
Which food is cheaper?
Pectin is cheaper (difference - $4)
Which food contains less Sodium?
Maple syrup contains less Sodium (difference - 188mg)
Which food is lower in Saturated fat?
Maple syrup is lower in Saturated fat (difference - 0.043g)
Which food is richer in minerals?
Maple syrup is relatively richer in minerals
Which food is richer in vitamins?
Maple syrup is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)