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Penne vs. Apricot — In-Depth Nutrition Comparison

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What are the differences between penne and apricots?

  • Penne is higher in phosphorus, zinc, calcium, and iron, yet apricots are higher in vitamin A and vitamin C.
  • Apricots' daily need coverage for vitamin A is 26% more.
  • Penne has 248 times more sodium than apricots. While penne has 248mg of sodium, apricots have only 1mg.

We used KASHI Three Cheese Penne, frozen, unprepared and Apricots, raw types in this article.

Infographic

Penne vs Apricot infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Penne
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 21% 27% 11% 30% 0% 30% 51% 32% 0% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 3.9% 23% 15% 26% 5.5% 9.9% 0.13% 10% 0.55%
Contains more MagnesiumMagnesium +200%
Contains more CalciumCalcium +584.6%
Contains more IronIron +105.1%
Contains more ZincZinc +450%
Contains more PhosphorusPhosphorus +413%
Contains more PotassiumPotassium +112.3%
Contains less SodiumSodium -99.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Penne
0
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0% 0%
Apricot
11
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 33% 32% 18% 0% 7.5% 9.2% 11% 14% 12% 0% 8.3% 6.8% 1.5%
Contains more Vitamin CVitamin C +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Penne Apricot DV% diff.
Phosphorus 118mg 23mg 14%
Vitamin C 0mg 10mg 11%
Vitamin A 96µg 11%
Sodium 248mg 1mg 11%
Saturated fat 2.3g 0.027g 10%
Protein 5.7g 1.4g 9%
Copper 0.078mg 9%
Calcium 89mg 13mg 8%
Zinc 1.1mg 0.2mg 8%
Fats 4g 0.39g 6%
Vitamin E 0.89mg 6%
Iron 0.8mg 0.39mg 5%
Magnesium 30mg 10mg 5%
Vitamin B5 0.24mg 5%
Vitamin B3 0.6mg 4%
Calories 126kcal 48kcal 4%
Vitamin B6 0.054mg 4%
Potassium 122mg 259mg 4%
Cholesterol 12mg 0mg 4%
Vitamin K 3.3µg 3%
Vitamin B2 0.04mg 3%
Vitamin B1 0.03mg 3%
Fiber 2.7g 2g 3%
Manganese 0.077mg 3%
Polyunsaturated fat 0.4g 0.077g 2%
Monounsaturated fat 1g 0.17g 2%
Carbs 16.8g 11.12g 2%
Folate 9µg 2%
Fructose 0.94g 1%
Choline 2.8mg 1%
Net carbs 14.1g 9.12g N/A
Sugar 1.9g 9.24g N/A
Selenium 0.1µg 0%
Trans fat 0.2g 0g N/A
Tryptophan 0.015mg 0%
Threonine 0.047mg 0%
Isoleucine 0.041mg 0%
Leucine 0.077mg 0%
Lysine 0.097mg 0%
Methionine 0.006mg 0%
Phenylalanine 0.052mg 0%
Valine 0.047mg 0%
Histidine 0.027mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Penne
4
6% 4% 17% 72%
Protein: 5.7 g
Fats: 4 g
Carbs: 16.8 g
Water: 72.4 g
Other: 1.1 g
11% 86%
Protein: 1.4 g
Fats: 0.39 g
Carbs: 11.12 g
Water: 86.35 g
Other: 0.74 g
Contains more ProteinProtein +307.1%
Contains more FatsFats +925.6%
Contains more CarbsCarbs +51.1%
Contains more OtherOther +48.6%
Contains more WaterWater +19.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Penne
2
62% 27% 11%
Saturated fat: Sat. Fat 2.3 g
Monounsaturated fat: Mono. Fat 1 g
Polyunsaturated fat: Poly. Fat 0.4 g
10% 62% 28%
Saturated fat: Sat. Fat 0.027 g
Monounsaturated fat: Mono. Fat 0.17 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +488.2%
Contains more Poly. FatPolyunsaturated fat +419.5%
Contains less Sat. FatSaturated fat -98.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Apricot - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171697/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.