Penne vs. Apricot — In-Depth Nutrition Comparison
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What are the differences between penne and apricots?
- Penne is higher in phosphorus, zinc, calcium, and iron, yet apricots are higher in vitamin A and vitamin C.
- Apricots' daily need coverage for vitamin A is 26% more.
- Penne has 248 times more sodium than apricots. While penne has 248mg of sodium, apricots have only 1mg.
We used KASHI Three Cheese Penne, frozen, unprepared and Apricots, raw types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +200% |
Contains more CalciumCalcium | +584.6% |
Contains more IronIron | +105.1% |
Contains more ZincZinc | +450% |
Contains more PhosphorusPhosphorus | +413% |
Contains more PotassiumPotassium | +112.3% |
Contains less SodiumSodium | -99.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Phosphorus | 118mg | 23mg | 14% |
Vitamin C | 0mg | 10mg | 11% |
Vitamin A | 96µg | 11% | |
Sodium | 248mg | 1mg | 11% |
Saturated fat | 2.3g | 0.027g | 10% |
Protein | 5.7g | 1.4g | 9% |
Copper | 0.078mg | 9% | |
Calcium | 89mg | 13mg | 8% |
Zinc | 1.1mg | 0.2mg | 8% |
Fats | 4g | 0.39g | 6% |
Vitamin E | 0.89mg | 6% | |
Iron | 0.8mg | 0.39mg | 5% |
Magnesium | 30mg | 10mg | 5% |
Vitamin B5 | 0.24mg | 5% | |
Vitamin B3 | 0.6mg | 4% | |
Calories | 126kcal | 48kcal | 4% |
Vitamin B6 | 0.054mg | 4% | |
Potassium | 122mg | 259mg | 4% |
Cholesterol | 12mg | 0mg | 4% |
Vitamin K | 3.3µg | 3% | |
Vitamin B2 | 0.04mg | 3% | |
Vitamin B1 | 0.03mg | 3% | |
Fiber | 2.7g | 2g | 3% |
Manganese | 0.077mg | 3% | |
Polyunsaturated fat | 0.4g | 0.077g | 2% |
Monounsaturated fat | 1g | 0.17g | 2% |
Carbs | 16.8g | 11.12g | 2% |
Folate | 9µg | 2% | |
Fructose | 0.94g | 1% | |
Choline | 2.8mg | 1% | |
Net carbs | 14.1g | 9.12g | N/A |
Sugar | 1.9g | 9.24g | N/A |
Selenium | 0.1µg | 0% | |
Trans fat | 0.2g | 0g | N/A |
Tryptophan | 0.015mg | 0% | |
Threonine | 0.047mg | 0% | |
Isoleucine | 0.041mg | 0% | |
Leucine | 0.077mg | 0% | |
Lysine | 0.097mg | 0% | |
Methionine | 0.006mg | 0% | |
Phenylalanine | 0.052mg | 0% | |
Valine | 0.047mg | 0% | |
Histidine | 0.027mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +307.1% |
Contains more FatsFats | +925.6% |
Contains more CarbsCarbs | +51.1% |
Contains more OtherOther | +48.6% |
Contains more WaterWater | +19.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +488.2% |
Contains more Poly. FatPolyunsaturated fat | +419.5% |
Contains less Sat. FatSaturated fat | -98.8% |