Penne vs. Banana — In-Depth Nutrition Comparison
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What are the main differences between penne and bananas?
- Penne is richer in phosphorus, zinc, calcium, iron, and monounsaturated fat, yet bananas are richer in vitamin C and potassium.
- Penne's daily need coverage for phosphorus is 14% higher.
- Penne has 248 times more sodium than bananas. Penne has 248mg of sodium, while bananas have 1mg.
We used KASHI Three Cheese Penne, frozen, unprepared and Bananas, raw types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more CalciumCalcium | +1680% |
Contains more IronIron | +207.7% |
Contains more ZincZinc | +633.3% |
Contains more PhosphorusPhosphorus | +436.4% |
Contains more PotassiumPotassium | +193.4% |
Contains less SodiumSodium | -99.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Vitamin B6 | 0.367mg | 28% | |
Phosphorus | 118mg | 22mg | 14% |
Manganese | 0.27mg | 12% | |
Sodium | 248mg | 1mg | 11% |
Vitamin C | 0mg | 8.7mg | 10% |
Saturated fat | 2.3g | 0.112g | 10% |
Protein | 5.7g | 1.09g | 9% |
Copper | 0.078mg | 9% | |
Zinc | 1.1mg | 0.15mg | 9% |
Calcium | 89mg | 5mg | 8% |
Potassium | 122mg | 358mg | 7% |
Vitamin B5 | 0.334mg | 7% | |
Iron | 0.8mg | 0.26mg | 7% |
Vitamin B2 | 0.073mg | 6% | |
Fats | 4g | 0.33g | 6% |
Fructose | 4.85g | 6% | |
Folate | 20µg | 5% | |
Vitamin B3 | 0.665mg | 4% | |
Cholesterol | 12mg | 0mg | 4% |
Vitamin B1 | 0.031mg | 3% | |
Calories | 126kcal | 89kcal | 2% |
Carbs | 16.8g | 22.84g | 2% |
Polyunsaturated fat | 0.4g | 0.073g | 2% |
Selenium | 1µg | 2% | |
Choline | 9.8mg | 2% | |
Monounsaturated fat | 1g | 0.032g | 2% |
Starch | 5.38g | 2% | |
Magnesium | 30mg | 27mg | 1% |
Vitamin E | 0.1mg | 1% | |
Net carbs | 14.1g | 20.24g | N/A |
Sugar | 1.9g | 12.23g | N/A |
Fiber | 2.7g | 2.6g | 0% |
Vitamin A | 3µg | 0% | |
Vitamin K | 0.5µg | 0% | |
Trans fat | 0.2g | 0g | N/A |
Tryptophan | 0.009mg | 0% | |
Threonine | 0.028mg | 0% | |
Isoleucine | 0.028mg | 0% | |
Leucine | 0.068mg | 0% | |
Lysine | 0.05mg | 0% | |
Methionine | 0.008mg | 0% | |
Phenylalanine | 0.049mg | 0% | |
Valine | 0.047mg | 0% | |
Histidine | 0.077mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Contains more ProteinProtein | +422.9% |
Contains more FatsFats | +1112.1% |
Contains more OtherOther | +32.5% |
Contains more CarbsCarbs | +36% |
~equal in
Water
~74.91g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Contains more Mono. FatMonounsaturated fat | +3025% |
Contains more Poly. FatPolyunsaturated fat | +447.9% |
Contains less Sat. FatSaturated fat | -95.1% |